tastymemoir.com

The Tasty Memoir

Wednesday, February 29, 2012. Links to this post. The Santaluz Club http:/ www.santaluz.com/. Or there was just something off about the venue. We finally came across The Santaluz Club. A country club inside the Santaluz community after months of searching and it measured up to what we were looking for. Plus it was pretty close to home. 6 miles away. Why didn't we think to visit sooner? Now, I just hope I get to enjoy a few bites on our big night. Chicken satay with peanut sauce}. Carving of fillet mignon}.

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Wednesday, February 29, 2012. Links to this post. The Santaluz Club http:/ www.santaluz.com/. Or there was just something off about the venue. We finally came across The Santaluz Club. A country club inside the Santaluz community after months of searching and it measured up to what we were looking for. Plus it was pretty close to home. 6 miles away. Why didn't we think to visit sooner? Now, I just hope I get to enjoy a few bites on our big night. Chicken satay with peanut sauce}. Carving of fillet mignon}.

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The Tasty Memoir | tastymemoir.com Reviews

https://tastymemoir.com

Wednesday, February 29, 2012. Links to this post. The Santaluz Club http:/ www.santaluz.com/. Or there was just something off about the venue. We finally came across The Santaluz Club. A country club inside the Santaluz community after months of searching and it measured up to what we were looking for. Plus it was pretty close to home. 6 miles away. Why didn't we think to visit sooner? Now, I just hope I get to enjoy a few bites on our big night. Chicken satay with peanut sauce}. Carving of fillet mignon}.

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tastymemoir.com

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The Tasty Memoir: Shaved Asparagus Salad and Grilled Rack of Lamb

http://www.tastymemoir.com/2011/10/shaved-asparagus-salad-and-grilled-rack.html

Saturday, October 8, 2011. Shaved Asparagus Salad and Grilled Rack of Lamb. Its the beginning of October which brings to mind green leaves turning golden and amber, warm apple pie and colorful scarves to keep one warm. Well, its currently low-mid 70's in sunny San Diego. Not quite nippy weather that calls for cocoa and scarves ehh? So we decided to make shaved asparagus salad and grilled rack of lamb. 1/4 cup toasted marcona almonds. Juice of 1 lemon. Fresh ground black pepper. Finish the salad with shav...

2

The Tasty Memoir: Seattle, WA: Dahlia Lounge

http://www.tastymemoir.com/2011/09/seattle-wa-dahlia-lounge.html

Tuesday, September 27, 2011. Seattle, WA: Dahlia Lounge. Dahlia Lounge 2001 4th Ave. Seattle, WA (206) 682-4142 hours vary depending on day, call or check website for hours http:/ tomdouglas.com/index.php? Dugeness crab, cucumber and watermelon}. Which we visited twice during our visit is another one of his establishments. I think the menu at Dahlia Lounge is what you'd think of when you think Pacific Northwestern with some Asian influence. Its fresh, and bright with with some Asian undertones. Back to t...

3

The Tasty Memoir: Frontera Grill and XOCO: Chicago, IL

http://www.tastymemoir.com/2010/05/frontera-grill-and-xoco-chicago-il_7959.html

Monday, May 10, 2010. Frontera Grill and XOCO: Chicago, IL. On our second day, EHK and I lunched at Frontera Grill. Can't visit Chicago and leave without trying a Rick Bayless restaurant right? EHK and I were still a little skeptical about Rick Bayless being the authoritarian on Mexican cuisine. C'mon.someone named Bayless? But I suppose his dedication in college to studying and appreciating the Spanish language and Latin America makes it more understanding. We'll hold judgement till after this meal.

4

The Tasty Memoir: A Case for Encased Meats at Hot Doug's: Chicago, IL

http://www.tastymemoir.com/2010/05/case-for-encased-meats-at-hot-doug_9906.html

Tuesday, May 4, 2010. A Case for Encased Meats at Hot Dougs: Chicago, IL. I had a free Southwest trip to use up before expiration and EHK accumulates quite a few SW free trips due to work travels so we decided on kind of a whim to visit Chicago a few weeks ago. We booked a lovely room overlooking the Magnificent Mile, at the Intercontinental Chicago which proved to be a very central location via Priceline. Well he said its kind of the magic time to go if we didn't want to wait in line for 1-2 hours?

5

The Tasty Memoir: August 2011

http://www.tastymemoir.com/2011_08_01_archive.html

Wednesday, August 31, 2011. Miso Glazed Pink Salmon. Miso glazed pink salmon, stir fried sugar snap peas and baked sweet potato}. We finally got around to making some of MK's salmon (remember Lotsa Salmon. Post from a few days ago? 1/4 cup saikyo shiro miso paste. 2 tblsp brown sugar. 1 tblsp sesame oil. We shared a baked organic sweet potato topped with butter and cinnamon and wok fried some sugar snap peas with garlic, salt and pepper. Dinner is served! Links to this post. Monday, August 29, 2011.

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tippedmixology.blogspot.com

Tipped Mixology: November 2013

http://tippedmixology.blogspot.com/2013_11_01_archive.html

November 20, 2013. Overview of a Juice Cleanse. Overview of a Juice Cleanse. Photo Via Grass Roots Juicery. For those who follow Tipped on Twitter. You’ll know that last week I started a three day juice cleanse. This isn’t normally something I would do, but I’ve been more aware of these food trends. I got my cleanse from a juice bar down the street, Grass Roots Juicery, but this post wont double as a review for them, just my cleanse experience in general. We did their Peaceful Warrior. November 11, 2013.

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The Tasty Memoir

Wednesday, February 29, 2012. Links to this post. The Santaluz Club http:/ www.santaluz.com/. Or there was just something off about the venue. We finally came across The Santaluz Club. A country club inside the Santaluz community after months of searching and it measured up to what we were looking for. Plus it was pretty close to home. 6 miles away. Why didn't we think to visit sooner? Now, I just hope I get to enjoy a few bites on our big night. Chicken satay with peanut sauce}. Carving of fillet mignon}.

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Tuesday, June 5, 2012. I’ve been eating a lot of good food lately but just didn’t get a chance to measure and cook, take pictures or work on recipes. Here’s one recipe after a fun long break. :). Dal Makhani is a popular Indian dish. It is quite easy to prepare but does require a good amount of time. I came across this recipe on Vahrehvah’s website. Or simply serve with some Jeera Rice or Naan. Preparation Time: 15 minutes. Dal Soaking Time: 8 hours or more. Cooking Time: 1 hour 30 minutes. 8211; 2 Cloves.

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