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Keeps the hungries away! Recipes I've made and want to try! Wednesday, December 19, 2012. Peppermint Chocolate Oreo Bars. 1 box chocolate cake mix (I used Duncan Hines Triple Chocolate Fudge). 1/2 cup (1 stick) unsalted butter, softened. 1 14oz can fat free sweetened condensed milk. 1/4 tsp peppermint extract (I used the dry). 14 Christmas Oreos (or regular), broken up. 15 cups semi-sweet chocolate chips. 3 candy canes, smashed. Preheat of to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.

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Keeps the hungries away! Recipes I've made and want to try! Wednesday, December 19, 2012. Peppermint Chocolate Oreo Bars. 1 box chocolate cake mix (I used Duncan Hines Triple Chocolate Fudge). 1/2 cup (1 stick) unsalted butter, softened. 1 14oz can fat free sweetened condensed milk. 1/4 tsp peppermint extract (I used the dry). 14 Christmas Oreos (or regular), broken up. 15 cups semi-sweet chocolate chips. 3 candy canes, smashed. Preheat of to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.

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Recipe a Day | tastytastyrecipes.blogspot.com Reviews

https://tastytastyrecipes.blogspot.com

Keeps the hungries away! Recipes I've made and want to try! Wednesday, December 19, 2012. Peppermint Chocolate Oreo Bars. 1 box chocolate cake mix (I used Duncan Hines Triple Chocolate Fudge). 1/2 cup (1 stick) unsalted butter, softened. 1 14oz can fat free sweetened condensed milk. 1/4 tsp peppermint extract (I used the dry). 14 Christmas Oreos (or regular), broken up. 15 cups semi-sweet chocolate chips. 3 candy canes, smashed. Preheat of to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.

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tastytastyrecipes.blogspot.com

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Recipe a Day: December 2012

http://tastytastyrecipes.blogspot.com/2012_12_01_archive.html

Keeps the hungries away! Recipes I've made and want to try! Wednesday, December 19, 2012. Peppermint Chocolate Oreo Bars. 1 box chocolate cake mix (I used Duncan Hines Triple Chocolate Fudge). 1/2 cup (1 stick) unsalted butter, softened. 1 14oz can fat free sweetened condensed milk. 1/4 tsp peppermint extract (I used the dry). 14 Christmas Oreos (or regular), broken up. 15 cups semi-sweet chocolate chips. 3 candy canes, smashed. Preheat of to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.

2

Recipe a Day: Pork Tenderloin in a Mushroom Cream Sauce

http://tastytastyrecipes.blogspot.com/2012/02/pork-tenderloin-in-mushroom-cream-sauce.html

Keeps the hungries away! Recipes I've made and want to try! Wednesday, February 8, 2012. Pork Tenderloin in a Mushroom Cream Sauce. 1- pork tenderloin (size of your choosing). 2 -small pints of mushrooms (I did 1 white cap and 1 baby portobello) sliced. 2 - small cans reduced fat/sodium Cream of Mushroom soup. 1/2-can skim milk (I measured with a soup can). 1 - med-lg potato, cubed (completely optional, I used it for the starch and to help thicken). Salt, pepper, onion and garlic powder to taste.

3

Recipe a Day: September 2012

http://tastytastyrecipes.blogspot.com/2012_09_01_archive.html

Keeps the hungries away! Recipes I've made and want to try! Sunday, September 30, 2012. Vegan Pumpkin Pie Pancakes. 1 cup - Heart Healthy Bisquick. 1/4-1/2 cup - pureed pumpkin, depends on how pumpkin-y you want it. 1/4-1/2 cup - almond milk, depends on how much pumpkin. 1tsp - ground cinnamon. 1 tsp - pumpkin pie spice. 1/4 tsp - nutmeg. 1/4 tsp - allspice. Mix all ingredients in a bowl together, using less or more almond milk, I slowly poured it in until the batter was the consistency I need.

4

Recipe a Day: August 2011

http://tastytastyrecipes.blogspot.com/2011_08_01_archive.html

Keeps the hungries away! Recipes I've made and want to try! Monday, August 15, 2011. Shrimp and Asparagus Risotto. I made this tonight and it came out really good. I think it might be good with a little bit of bacon too, add some flavor to it, because everything is better with bacon! 24 shrimp (depending on the size) cleaned. 1lbs- Asparagus, chopped. 1 (14oz) can low sodium chicken broth. Enough water added to chicken broth to make it 2-3 cups. 2 cups Aborri rice. 1 clove garlic, minced.

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Recipe a Day: August 2012

http://tastytastyrecipes.blogspot.com/2012_08_01_archive.html

Keeps the hungries away! Recipes I've made and want to try! Monday, August 20, 2012. Slow Cooker Cordon Bleu. 4 boneless skinless chicken breast. 8 slices of ham (I used lunch meat). 4 slices of Swiss cheese. 1 can low sodium, reduced fat cream of chicken soup. 1 can low sodium chicken broth. 1 box of corn bread stuffing mix. Salt and pepper to taste. 9733; Teri ★. Tuesday, August 14, 2012. About 2 cups shredded chicken (I used both breast of a rotisserie chicken). Preheat oven to 350. 9733; Teri ★.

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Recipe a Day

Keeps the hungries away! Recipes I've made and want to try! Wednesday, December 19, 2012. Peppermint Chocolate Oreo Bars. 1 box chocolate cake mix (I used Duncan Hines Triple Chocolate Fudge). 1/2 cup (1 stick) unsalted butter, softened. 1 14oz can fat free sweetened condensed milk. 1/4 tsp peppermint extract (I used the dry). 14 Christmas Oreos (or regular), broken up. 15 cups semi-sweet chocolate chips. 3 candy canes, smashed. Preheat of to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.

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