tatakisushibar.com

joanpan.blogspot.com

Feed me: June 2010

http://joanpan.blogspot.com/2010_06_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Saturday, June 26, 2010. German food with an emphasis on Bavarian cooking. 525 Laguna Street (@ Hayes). San Francisco CA 94102. Tel: 415.252.9289. Posted by Joan P. Monday, June 21, 2010. Tri-style poke - pretty terrible, fish was mushy/old, seasoning too sweet and off (pineapple? Tataki Sushi and Sake Bar. San Francisco, CA 94115. Posted by Joan P. Saturday, June 19, 2010. Pistachio ...

stupidgoodfood.wordpress.com

lizstupidgood | stupid.good.food.

https://stupidgoodfood.wordpress.com/author/lizstupidgood

Foodie conquests in the Bay Area and beyond. A work in progress). Lower Haight Lovin’. July 2, 2013. In the past few weeks, I’ve had the pleasure of becoming acquainted with a company called Dishcrawl. They put on events throughout the city that showcase the flavors and personality of a specific neighborhood and community. At these events, or dishcrawls, you walk between four restaurants and do a tasting trio of chef specialties at each one. Ummm is this the most genius idea or what? Buy your tickets here.

bagelsandburrata.com

Pacific Heights / Western Addition – BagelsandBurrata

https://bagelsandburrata.com/san-francisco-restaurants/pacific-heights-western-addition

Where to eat and drink in SF and LA. Downtown, FiDi, Nob Hill, SoMa, Tenderloin. Lower Haight / NoPa. Marina / Cow Hollow. North Beach / Fisherman’s Wharf. Pacific Heights / Western Addition. Pacific Heights / Western Addition. Get a Kouign Amann. The ricotta honey toast is also bomb). Rainbow salad- so delicious, has hummus on top. Best For: Casual Brunch/Lunch, No Res, want to grab a coffee/pastry, Grab n Go. Avocado Toast and Rainbow Salad PC: @oannacone. Casual Mediterranean – $. Best For: Nice Dinne...

salmonaid.org

Dine Out for Wild Salmon

http://salmonaid.org/dine-out

Restore Rivers, Recover Salmon, Restore Jobs. Why Eat Wild Salmon? Columbia and Snake Rivers. Dine Out for Wild Salmon. Why Eat Wild Salmon. When choosing to buy salmon, there are two choices: wild-caught salmon harvested by fishermen or … read more. Salmon spawn in the gravel of cold clear rivers and then spend several weeks to several years … read more. Joel Kawahara, Quilcene WA, Salmon Troller. Dine Out for Wild Salmon. We’ve sponsored Dine Out For Wild Salmon events throughout the Bay Area. Tribute ...

youngbrokegreen.blogspot.com

young.broke.green.: July 2009

http://youngbrokegreen.blogspot.com/2009_07_01_archive.html

Kermit had it right.it's not that easy being green. Kindle Goes to Princeton. White is the New Black. Carbon Offset Cheat Sheet. Reduce, reuse, and train your dog. Carbon Offsets: A Globetrotters Best Friend. My Favorite Kind of Recycling. Thursday, July 30, 2009. Kindle Goes to Princeton. Also in the NYT today. In May, Amazon introduced the electronic book reader Kindle DX. I'm very interested to see how this turns out. White is the New Black. About white roofs being the new, hot thing in energy savings...

thealonovoreview.blogspot.com

The Alonovo Review: June 2008

http://thealonovoreview.blogspot.com/2008_06_01_archive.html

The Alonovo Review has emerged as a major CSR channel on alonovo.com. The Alonovo Review provides a pulse on the most pressing global and local CSR issues. Sunday, June 29, 2008. A subject of grave importance. Inasmuch as any of us seeks to tread lightly on the earth in our day-to-day life, it's usually just that: in our day-to-day. But what about in our death? Reading the July issue of. Grave Matters: A Journey Through the Modern Funeral Industry to a Natural Way of Burial. For cemeteries that emphasize...

meatlovesveggie.com

Meat Loves Veggie: March 2013

http://www.meatlovesveggie.com/2013_03_01_archive.html

Years ago, a spicy, carnivorous girl met a savory, vegetarian boy. Love and marriage followed, all the while trying to navigate this complex eating relationship. This blog is written through the lens (fork? Of the steak knife holder, and looks to share some of the tricks we’ve mastered over the years. Whether it’s healthy meatless recipes, or ideas for creating complimentary food experiences with protein variations, this blog aims to share a unique perspective on a not-so-unique situation. We served sush...