gobellyup.blogspot.com
go belly up: February 2008
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Because what we do is eat. Thursday, February 28, 2008. For appetizers, two friends and I ordered some diced rabbit (you know, the usual), vegetable dumplings, and scallion pancake; all were excellent, though the rabbit was extremely spicy, and I fear was the main culprit in the intestinal meltdown of the following morning. (Put that. In your press clippings, Szechuan Garden! Saturday, February 23, 2008. Where: 64-13 39th Avenue, Woodside, NY, 718-899-9599. Thursday, February 21, 2008. A literal hole in ...
gobellyup.blogspot.com
go belly up: June 2008
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Because what we do is eat. Thursday, June 26, 2008. There is a truck for every gourmande in Lower Manhattan these days ( 15. At last count), from the iconic joe vendors at the Mud Truck on Astor Place to the newly opened Van Leeuwen. Ice cream truck, which started dishing fancy scoops at Prince and Greene streets this week. Then there is The Dessert Truck. Which exploded on to the eater scene last spring with a barrage of media attention. I put money on 48th and Park for that one.).
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go belly up: August 2008
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Because what we do is eat. Sunday, August 17, 2008. Today's installment is filled on with many dos. It has has transportation instructions. This is the summer of 'The Bike'. I have been venturing out weekly on big expeditions, grazing along the way. Yesterday the itinerary took us up north along Riverside Drive (did you know there is a very old, very creepy graveyard at 155th and Riverside? And every other yucky part of the pig. Also chimichurri torta. 4), two limon jugos naturales. Who knows what was re...
gobellyup.blogspot.com
go belly up: November 2007
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Because what we do is eat. Friday, November 30, 2007. On Axel's recommendation I went to try Crispo, a cavernous basement level Italian place on 14th Street (next to, I should mention El Rey, which has the best margarita-drinking patio ever). Crispo has nothing to jinx or wow you in terms of space or decor. It's your basic restaurant and the menu has many many choices. Where: 240 W. 14th Street. Thursday, November 29, 2007. Is that place for me. Where: 412 Amsterdam Ave., 212-787-1660. When i hear "sweet...
gobellyup.blogspot.com
go belly up: December 2008
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Because what we do is eat. Sunday, December 21, 2008. One of the best things about eating and enjoying restaurants is the ability to pass on a great recommendation. And it is also a treasure to receive one and then make good on it. That is how our recent dinner at HanGawi. Came to be. “For special occasions,” said my co-worker Brett, who gave me the name of this Korean vegetarian “shrine”. The whole experience was warm and delightful; we felt satisfied both in mind and body after this dining experience&#...
gobellyup.blogspot.com
go belly up: HanGawi
http://gobellyup.blogspot.com/2008/12/hangawi.html
Because what we do is eat. Sunday, December 21, 2008. One of the best things about eating and enjoying restaurants is the ability to pass on a great recommendation. And it is also a treasure to receive one and then make good on it. That is how our recent dinner at HanGawi. Came to be. “For special occasions,” said my co-worker Brett, who gave me the name of this Korean vegetarian “shrine”. The whole experience was warm and delightful; we felt satisfied both in mind and body after this dining experience&#...
gobellyup.blogspot.com
go belly up: January 2008
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Because what we do is eat. Thursday, January 24, 2008. Where: 65 East 55th Street, 212-307-7311. Subscribe to: Posts (Atom). Chowhound's Latest All of Chowhound.
gobellyup.blogspot.com
go belly up: May 2008
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Because what we do is eat. Friday, May 23, 2008. Is not just the name and address of this new restaurant. It is also perhaps the age of many clientle. Their spiritual age at least. The new restaurant was opened several months ago by Ed Brown, formerly of the Sea Grill (see Go Belly Up review). Frank Bruni issued two stars. So how was it? I don't know about you, but when I come to the Upper West Side, I want to be reminded of its cool parts: the park views, the planetarium, the intellectual aspects, the c...
gobellyup.blogspot.com
go belly up: April 2008
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Because what we do is eat. Sunday, April 20, 2008. Maccu or Fava Bean Puree. What says recession more than dried beans? 10 ounces dried fava beans. 2 tablespoons pecorino or Parmesean cheese. 1 tablespoon olive oil (I used more like 3-4 tbsp.). 1/2 teaspoon fennel seeds. Freshly ground pepper and sea salt. Soak the beans overnight. Drain and slip off the outer skins. Wednesday, April 2, 2008. Blue Hill v. Allen and Delancey. Here's the bottom line: Blue Hill is the real deal and A&D is a gauche knockoff.
