longgoneinhongkong.blogspot.com
Long Gone in Hong Kong: Moved out.
http://longgoneinhongkong.blogspot.com/2011/12/moved-out.html
Long Gone in Hong Kong. Michael and I have moved to Hong Kong for about 2 years. Please stay connected with us as we embark on daily life and travel through Asia. We are so grateful for this opportunity! This morning I'm writing from a hotel. My first hotel-stay ever in Hong Kong. My first time in Hong Kong was the day we arrived, August 25, 2009. We came with just 8 suitcases and I was excited, and nervous, to change our life as we knew it. Yesterday we moved out. We had a lovely dinner. I loved pseudo ...
hautbrisson.com
_ Finding HB _ | Chateau Haut Brisson
http://hautbrisson.com/sample-page/where-to-find-hb
Four Seasons of the Château.
longgoneinhongkong.blogspot.com
Long Gone in Hong Kong: December 2011
http://longgoneinhongkong.blogspot.com/2011_12_01_archive.html
Long Gone in Hong Kong. Michael and I have moved to Hong Kong for about 2 years. Please stay connected with us as we embark on daily life and travel through Asia. We are so grateful for this opportunity! Long Gone from Hong Kong. We've arrived in Newark and are officially gone. Living abroad was a gift. If you are given the opportunity to live outside of the US, go for it. Would we do it again? I'll keep you posted if I ever decide to blog again. I was feeling pretty nostalgic today, and just tried to ta...
fobhk.blogspot.com
Fresh off the Boat in HK: December 2014
http://fobhk.blogspot.com/2014_12_01_archive.html
Monday, December 22, 2014. Chef Que Vinh Dang invited us to the soft launch of his new restaurant Quest. We were excited as we missed his private kitchen TBLS. Our culinary treat kicked off with Hamachi sashimi, cherry tomato jelly and sea grapes. Fresh Alaskan King crab with avocado, enveloped in a rice paper roll. Beef tartar had flavours reminiscent of Vietnamese beef pho. A perfectly seared Hokkaido scallop served with sweet corn. Charred pork belly with taro and brussel sprouts rounded out our mains.
hautbrisson.com
_ Finding HB _ | Chateau Haut Brisson
http://hautbrisson.com/sample-page
Four Seasons of the Château.
bohoho.com
GUIDE OF HONG KONG - CITY GUIDES
http://www.bohoho.com/city/hong-kong
Hong Kong is known to many of us, as the gateway to the rest of Asia. That it is sometimes overlooked that this 'gateway' has so much more to offer. Hong Kong is a vastly growing tourism industry that has its eyes set on the future. It’s a bustling modern city that is not only small but quite easy to explore. We love Hong Kong because everything happens in this little island. We’ve been here several times and the places every Bohoho traveler should visit is just too many to count! Phone : 852 2577 7160.
thelimeys.com
places to eat
http://www.thelimeys.com/GridPosition10.htm
Places to eat in Hong Kong. 12/F, Old bank of China Bldg., Bank Street,. Central, Hong Kong. T: (852) 2501-0222 Northern Italian, club members only but try to call for a table anyway. G/F, 64 Stanley main street, Stanley. t: (852) 2813-9055 Good quality western food at Stanley. 10 Shelley St., Soho, Central, Hong Kong. t: (852) 2810-9777 Healthy organic food, nice roof area for down town eating. LG/F, 7-9 Staunton St., Soho, Central, Hong Kong. t: (852) 2527-5223. Mexican food, great snacks. Level 3, Pac...
