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Tea in the ancient world

a blog about tea, and about travel in Asia

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Tea in the ancient world | teaintheancientworld.blogspot.com Reviews
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Tea in the ancient world | teaintheancientworld.blogspot.com Reviews

https://teaintheancientworld.blogspot.com

a blog about tea, and about travel in Asia

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Tea in the ancient world: Qi Lan from Cindy Chen

http://teaintheancientworld.blogspot.com/2016/12/qi-lan-from-cindy-chen.html

Tea in the ancient world. Tuesday, December 20, 2016. Qi Lan from Cindy Chen. Hopefully I'm back to doing a plain, simple review, this time of a Qi Lan (a Wuyi Yancha roasted oolong). It's the last of a set of samples sent by Cindy Chen, a tea farmer who needs no introduction. But I will add a picture of her). It never works out that way though; there is always some tangent that needs chasing, or follow up tasting. Right to it then. The next infusion is a bit different but not really evolving much, just ...

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Tea in the ancient world: August 2016

http://teaintheancientworld.blogspot.com/2016_08_01_archive.html

Tea in the ancient world. Tuesday, August 30, 2016. Making Thai iced tea from scratch. Originally published a tching.com/2016/08/making-thai-iced-tea-scratch/. Editing note: a comment on the TChing version pointed out that the original recipe cited used a lot of sugar (3/4 of a cup for four cups of tea), and I might clarify that I used about a third of that, and made more tea. Sweetening depends on preference but that version would be as sweet as a soda, which is far too sweet for me. That recipe was bas...

3

Tea in the ancient world: Farmerleaf Jing Mai (Yunnan) Oriental Beauty version

http://teaintheancientworld.blogspot.com/2016/12/farmerleaf-jing-mai-yunnan-oriental.html

Tea in the ancient world. Monday, December 12, 2016. Farmerleaf Jing Mai (Yunnan) Oriental Beauty version. This is tea made after the style of Oriental Beauty Taiwanese oolong (Bai Hao, Dong Fang Mei Ren- one tea type with many names), but from Yunnan. Different; we'll see how that works out. First, lets check some back-story from the Farmerleaf vendor. But soon, those who worked in the tea factory would leave their job and imitate the processings they had learn to make Taiwanese-style tea on their own.

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Tea in the ancient world: September 2016

http://teaintheancientworld.blogspot.com/2016_09_01_archive.html

Tea in the ancient world. Thursday, September 29, 2016. On being a tea enthusiast, and other self-labeling. I'm in a Bangkok Foodies Facebook group. Although I don't really consider myself a foodie. Somehow I just don't feel like I like food more than anyone else. I do cook, so there's that, but the proper focus seems to be on dining out, and expensive restaurant meals have essentially failed to make my list of priorities. Here are some labels for someone who is into that. That would make it official.

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Tea in the ancient world: Standard Christmas tea blend revisited

http://teaintheancientworld.blogspot.com/2016/12/standard-christmas-tea-blend-revisited.html

Tea in the ancient world. Wednesday, December 7, 2016. Standard Christmas tea blend revisited. I've left some scope unfinished related to Christmas tea blends, getting a standard version to work out without adjusting it with milk and sugar. Note that reading a Taste the Tea post reviewing lots of types of teas. Helped trigger this, although I did make a version last year. Two small oranges worth of peel. A commercial version ( photo credit Taste the Tea site. Tasting notes / review:. Somehow the orange e...

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two monkeys buddhism: October 2016

http://2monkeysbuddhism.blogspot.com/2016_10_01_archive.html

Friday, October 28, 2016. Free will and the nature of time. A recent discussion based on a post about a book on time. Brought up this issue, which I'll use as a starting point:. Then again, the theory isn't quite as far from conventional reality as that summary implies, related to this quote from the post about the book, and based on the author's own explanation:. Versus a different version, where the future is also part of the block, the reality). But lets consider further. The issue of free will an...

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two monkeys buddhism: Internet trolls, jesters, squares and worms, and real-life creepy clowns

http://2monkeysbuddhism.blogspot.com/2016/10/internet-trolls-jesters-squares-and.html

Thursday, October 6, 2016. Internet trolls, jesters, squares and worms, and real-life creepy clowns. Not so long ago I ran across a really interesting short summary of character types. Related to internet communications, related to authenticity and seriousness:. The terms seem obvious enough, especially given that "troll" is already familiar, but I'll go through the spelling it out here anyway:. Sincere but unserious, they're just being silly, not provocative. Trolls, when cornered, often excuse themselv...

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Tea in the ancient world

Tea in the ancient world. Thursday, December 22, 2016. Going home for the holidays. I don't get back to the US so often, but I will this weekend. This post isn't so much about tea really, and closer to a catching-up email to a friend than a travel blog post. I suppose I will have something to say about tea in a couple of weeks related to going there but this is just a family visit. There is more on making Christmas tea blends here. Down to around minus 20 F. Visiting my Grandma; she is definitely missed.

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