teamyogurt.com

bottomofthepot.com

bottom of the pot: THE RECITAL - CHERYL'S MILK CHOCOLATE YOGURT POTS

http://www.bottomofthepot.com/2015/05/the-recital-cheryls-milk-chocolate.html

Bottom of the pot. Adventures in cooking Persian food and beyond. Thursday, May 14, 2015. THE RECITAL - CHERYL'S MILK CHOCOLATE YOGURT POTS. She wrote this song about John Mayer. You whisper conspiratorially into his ear. There was a time when this easy lean into his shoulder, followed by hushed murmurs, carried with it information of a different nature. But today it's all about Taylor Swift. Such is the evolution of a marriage. Simultaneously to really drive home the point. The young girl,15 maybe 16 ye...

thisweekfordinner.com

This Week for Dinner: Kitchen Tips Archives - This Week for Dinner

http://thisweekfordinner.com/kitchen-tips

Eat well. heal the planet. About & FAQ. Crazy Easy Chicken Recipes. Gearing up for baby. Song of the week. Monday, June 6. How to Make an Italian Soda Bar. Last Friday Nate and I hosted our second annual lip sync/deaf man’s karaoke party (which was. It’s perfect for summertime parties, but my kids love making their soda any old time. 😉. What you need for an Italian soda bar:. Club soda or sparkling mineral water. Italian flavored syrup, like Torani. I went to Cost Plus World Market. Half & Half or Cream:.

maureenabood.com

Burnt Sugar Apricots with Labneh, and a must-have book

http://www.maureenabood.com/2015/07/23/burnt-sugar-apricots-with-labneh-and-a-must-have-book

I look forward to hearing from you! Burnt Sugar Apricots with Labneh, and a must-have book. July 23, 2015. I’ve written a bit here about the Lebanese love of all things apricot. Do you a-pricot or ay-pricot? The apricots this way become nearly instantly jam-like. Doesn’t even matter if you’ve left your apricots on the counter far too long as can happen amid summer’s bounty (that embarrassment of riches); in fact, the riper the better here. Book filled with A global look at how to make, bake, sip, and chi...

5secondrule.typepad.com

5 second rule

http://5secondrule.typepad.com/my_weblog

June 22, 2016. A few months ago, the doves that whined beneath the eaves and dropped calling card pellets beside the grill set up home. They built a nest and moved in. We watched it happen. Bit by bit, twig by twig, they girded their fortress, furnished their lair, and became our unwitting tenants, without a contract, in deed or implied. Each morning, as summer approached and dawn broke earlier than the day before, Id wake to their familiar trill. They were beautiful, just like their parents. My older so...

rcakewalk.blogspot.com

CakeWalk: Food Update, Smoked Salmon & Ramp Tart.

http://rcakewalk.blogspot.com/2015/06/food-update-smoked-salmon-ramp-tart.html

Friday, June 5, 2015. Food Update, Smoked Salmon and Ramp Tart. Where does the time go? I feel as if I barely look at the Internet anymore, rarely read the blogs that I once read voraciously and with total vigor. I have slipped back into the old fashioned habit of cookbook reading from front to back (or did I never really abandon that notion? Devouring the written word the way God intended: inscribed into a tangible medium. Imported capers packed in salt that expired in 2011? I felt so out of the loop&#4...

mrswheelbarrow.com

berry cobbler | Mrs Wheelbarrow's Kitchen

http://www.mrswheelbarrow.com/2015/07/berry-cobbler

Classes & Events. July 19, 2015. I can’t stop eating warm berry desserts. I know I should post a main dish, or a preserving recipe, but all I seem to do is make the simplest dinners of steamed corn, sliced tomatoes and zucchini pancakes. And then I luxuriate in dessert because – well – BERRIES. I just love berries. Let’s talk about blackberry cobbler. Swap one berry for another or stir them all together and make jams. And cobblers and pie. And there were still berries. So many berries. 1/4 to 1/2 cup gra...

yummysupper.blogspot.com

Yummy Supper : HONEY-MASCARPONE FROZEN YOGURT

http://yummysupper.blogspot.com/2015/06/honey-mascarpone-frozen-yogurt.html

You know that feeling when you bring home a new cookbook and as you flip through the pages, you find yourself bookmarking recipe after recipe? To me that's the first sign of a great cookbook. Confirmation of greatness comes when the recipes deliver delicious results. Well, Yogurt Culture. By my buddy Cheryl Sternman Rule. Is that kind of book. There are so many recipes I want to make, I've lost count. And every one I've tried has been simple and fantastic. And Regal Creamy Beef Curry, just to name a few.

5secondrule.typepad.com

Introducing Team Yogurt. - 5 second rule

http://5secondrule.typepad.com/my_weblog/2015/03/introducing-team-yogurt-website.html

Laquo; I know a place where everything's amazing. Here's a no-brainer timesaver. ». March 16, 2015. E-books aside, books have covers. They have front covers and back covers, and in between theyve got content. And while content is king, those covers are crucial, too. They keep the pages from spilling all over the kitchen, the sidewalk, the subway, your feet. The binding, and those covers, keep this content in place so it doesnt fly around like napkins in the wind. And then it’s finished. . Lets me bring y...