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Teenagevegan's blog | a whole lot of vegan sweets

a whole lot of vegan sweets (by Samantha)

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Teenagevegan's blog | a whole lot of vegan sweets | teenagevegan.wordpress.com Reviews

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a whole lot of vegan sweets (by Samantha)

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Just like mom used to make | Teenagevegan's blog

https://teenagevegan.wordpress.com/2008/04/28/just-like-mom-used-to-make

A whole lot of vegan sweets. Laquo; Strawberry Fields Forever. Just like mom used to make. April 28, 2008 by Samantha. Thinking of something to make to end a day filled with strawberry delights, something sweet and warm came to mind…. Baked apples for one. 2 tablespoon brown sugar. 1 teaspoon maple syrup. 1/2 teaspoon ground cinnamon. 1 medium sized apple peeled and cut into slices. On April 28, 2008 at 10:32 pm. Mmmm…. I haven’t had baked apples in such a loonngg time! Leave a Reply Cancel reply.

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Teenagevegan's blog

https://teenagevegan.wordpress.com/2008/05/08/4

A whole lot of vegan sweets. Laquo; Just like mom used to make. May 8, 2008 by Samantha. So it has been a bit since I was posted. It is AP season, more like AP torture. I don’t have problems with taking the exams themselves it’s just that work is building up in all my other classes as well. Oh Well, they’ll be fun times after. I can’t wait to bake again…. Take a look at this contest. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Strawberry Fields Forever | Teenagevegan's blog

https://teenagevegan.wordpress.com/2008/04/28/hello-world

A whole lot of vegan sweets. Just like mom used to make. April 28, 2008 by Samantha. What a better way to start your day than with some delicious crepes? I found a basic recipe for crepes here. Surfing around the web some more after breakfast looking for something I could make for lunch, I stumbled upon a muffin that I’ve been meaning to make…. A new blog, a new start. On April 28, 2008 at 8:22 pm. The strawberry sauce sounds wonderful! Have a great evening,. Lee, the Veggie Guy. Enter your comment here.

4

May | 2008 | Teenagevegan's blog

https://teenagevegan.wordpress.com/2008/05

A whole lot of vegan sweets. Archive for May, 2008. On May 18, 2008 2 Comments. Read Full Post ». On May 8, 2008 Leave a Comment. So it has been a bit since I was posted. It is AP season, more like AP torture. I don’t have problems with taking the exams themselves it’s just that work is building up in all my other classes as well. Oh Well, they’ll be fun times after. I can’t wait to bake again…. Take a look at this contest. Read Full Post ». Blog at WordPress.com. Blog at WordPress.com.

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April | 2008 | Teenagevegan's blog

https://teenagevegan.wordpress.com/2008/04

A whole lot of vegan sweets. Archive for April, 2008. Just like mom used to make. On April 28, 2008 1 Comment. Thinking of something to make to end a day filled with strawberry delights, something sweet and warm came to mind…. Baked apples for one. 2 tablespoon brown sugar. 1 teaspoon maple syrup. 1/2 teaspoon ground cinnamon. 1 medium sized apple peeled and cut into slices. Read Full Post ». On April 28, 2008 1 Comment. What a better way to start your day than with some delicious crepes?

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veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: Pan Seared Ginger Tofu

http://veggieguy.blogspot.com/2010/08/pan-seared-ginger-tofu.html

Watch the latest videos on YouTube.com. Thursday, August 5, 2010. Pan Seared Ginger Tofu. So I decided to try a variant of the standby stir-fry tonight. I wanted to use relatively few ingredients, and make tofu the star of the show, rather than burying it in a mixture of vegetables. 1-inch piece of ginger, peeled and minced. 4 garlic cloves, minced. 1 cup brown rice, steamed. 1 block extra-firm tofu, cut into 1-inch cubes. 1/2 red bell pepper, julienned. 1/2 yellow bell pepper, julienned. 1 tbsp olive oil.

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: January 2008

http://veggieguy.blogspot.com/2008_01_01_archive.html

Watch the latest videos on YouTube.com. Sunday, January 20, 2008. Long before a digitally animated rat stirred up the imaginations of youngsters everywhere, this vegetarian dish warmed the hearts and souls of many a French worker bee. This easy to prepare dish is a welcome treat on a cold winter night, or any time you want a light, hearty meal without a lot of fuss. So, with grudging apologies to Pixar (grumble, grumble), I give you. Ratatouille! So without further nonsense, here we go:. 2 yellow or gree...

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The Veggie Guy: February 2008

http://veggieguy.blogspot.com/2008_02_01_archive.html

Watch the latest videos on YouTube.com. Tuesday, February 26, 2008. Anybody that knows me can attest to the fact that I loathe store-bought salsa. I'm not sure why. it just has some strange wang to it that I can't get past. Whatever the reason, I suffer long periods of salsa withdrawal, because I'm too picky to eat salsa from a jar, but too impatient to make my own. It worked out very well. I had this salsa ready to go in about 10 minutes, and I don't think there was even any swearing involved. I'm leavi...

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The Veggie Guy: March 2008

http://veggieguy.blogspot.com/2008_03_01_archive.html

Watch the latest videos on YouTube.com. Monday, March 31, 2008. Many people are perplexed by this idea. After all, most Westerners think that sushi means "raw fish" (confusing it with. So it's little surprise that vegetarian sushi seems like an anomaly. But vegetarian sushi is not only. With a little creativity (and a little help from The Veggie Guy), you can create all sorts of variations of vegetarian sushi that will satisfy your palette and impress your friends. But it's worth it. 2 cups sushi rice or...

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: March 2007

http://veggieguy.blogspot.com/2007_03_01_archive.html

Watch the latest videos on YouTube.com. Thursday, March 1, 2007. As a seasoned vegetarian, it never ceases to amaze me that when someone discovers my dietary preference, the first question they ask is, "Do you know you're not getting enough protein? It also never ceases to amaze me how incredibly strong the filters in my brain are - the ones that keep me from responding with, "Do you know there's undigested meat putrifying in your colon? One of these days, one of those brain filters is going to blow.

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: June 2008

http://veggieguy.blogspot.com/2008_06_01_archive.html

Watch the latest videos on YouTube.com. Monday, June 23, 2008. Holy Mother of Tofu. It's been a long time. Well guys and gals, just wanted to let you all know that I am still among the living - more or less. The surgery was mostly a success. By that, I mean it did what it was intended to do, which was to prevent further damage to my spinal cord. But nothing comes without a price. The doctors assure me that this is a temporary phenomenon, but right now it's a huge pain in the ass for three reasons:. We're...

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: August 2010

http://veggieguy.blogspot.com/2010_08_01_archive.html

Watch the latest videos on YouTube.com. Thursday, August 5, 2010. Pan Seared Ginger Tofu. So I decided to try a variant of the standby stir-fry tonight. I wanted to use relatively few ingredients, and make tofu the star of the show, rather than burying it in a mixture of vegetables. 1-inch piece of ginger, peeled and minced. 4 garlic cloves, minced. 1 cup brown rice, steamed. 1 block extra-firm tofu, cut into 1-inch cubes. 1/2 red bell pepper, julienned. 1/2 yellow bell pepper, julienned. 1 tbsp olive oil.

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: January 2009

http://veggieguy.blogspot.com/2009_01_01_archive.html

Watch the latest videos on YouTube.com. Sunday, January 11, 2009. One of my goals for the new year was to expand into baking a bit more - I've never been much for baking, but in the interest of developing a more well rounded Veggie Guy, I decided it was time to give it a go. I wasn't really sure what to call these - I got the inspiration from something called "Congo bars", but those called for walnuts and coconut. The end result was indeed quite cookie- esque. So here we go. 2 tbsp baking powder. Mix flo...

veggieguy.blogspot.com veggieguy.blogspot.com

The Veggie Guy: December 2008

http://veggieguy.blogspot.com/2008_12_01_archive.html

Watch the latest videos on YouTube.com. Wednesday, December 31, 2008. Happy New Year from the Veggie Guy! I just wanted to take a minute to wish you a safe, happy, and abundant New Year! It's been quite a year for The Veggie Guy - lots of happenings (both fortuitous and challenging), and to be honest, I'm still reeling a bit from the whirlwind of activity. Still, I'm looking forward to the coming year, and all of the opportunities that are coming down the way. So I'm wondering - what do. I usually like m...

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Forever A Teenage Vampire. Well gimme your address, your blood is probably tasty. *licks lips*. Friday, February 27, 2009. Time Passes On, With or Without. The Shadow in your step. The glint in your eye. Time passing you by. R something or other, thats most of what i remember of the poem. Oooo siarah. honey. we love you. everybody else are all dumbasses. i am over him, he fell in love with another human. Life goes on, i guess. Pain can't be everlasting, even when ur a vampire. Friday, February 13, 2009.

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Teenagevegan's blog | a whole lot of vegan sweets

A whole lot of vegan sweets. May 18, 2008 by Samantha. May 8, 2008 by Samantha. So it has been a bit since I was posted. It is AP season, more like AP torture. I don’t have problems with taking the exams themselves it’s just that work is building up in all my other classes as well. Oh Well, they’ll be fun times after. I can’t wait to bake again…. Take a look at this contest. Just like mom used to make. April 28, 2008 by Samantha. Baked apples for one. 2 tablespoon brown sugar. 1 teaspoon maple syrup.

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