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Tempered Spirits | Homemade Cocktails — Experiments, Critiques & Travels

Homemade Cocktails -- Experiments, Critiques & Travels (by IJ Lauer)

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Tempered Spirits | Homemade Cocktails — Experiments, Critiques & Travels | temperedspirits.com Reviews
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Homemade Cocktails -- Experiments, Critiques & Travels (by IJ Lauer)
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Tempered Spirits | Homemade Cocktails — Experiments, Critiques & Travels | temperedspirits.com Reviews

https://temperedspirits.com

Homemade Cocktails -- Experiments, Critiques & Travels (by IJ Lauer)

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Liquor Stores | Tempered Spirits

http://temperedspirits.com/liquor-stores-bars

Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. Mac’s Beer and Wine (Midtown Atlanta). Excellent selection, with a large number of spirits in all categories, including some hard-to-find items (especially rum and gin). Gin and Genever: Ransom Old Tom, Mayfair London Dry Gin, Knickerbocker, Bols. Brandy: Marie Duffau Bas Armagnac, Les Domaines Grassa Armagnac; Daron, Chardon, Busnel Calvados. Agave Spirits: Mescal Los Nahuales.

2

Bars & Restaurants | Tempered Spirits

http://temperedspirits.com/bars

Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. Bars and Restaurants Visited. JCT Kitchen and Bar. Holeman and Finch Public House. Leon’s Full Service. Bar Moderno @ The Aria (review here. Frankie’s Tiki Room. The Vesper @ The Cosmopolitan (review here. Bars and Restaurants Unvisited (The Wishlist and Recommendations). Charleston, South Carolina. Sable Kitchen and Bar. PDT (Please Don’t Tell). Washington, D.C. Follow “Tempe...

3

Tiki | Tempered Spirits

http://temperedspirits.com/glassware/tiki

Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. Regarding Tiki Mugs: the Tikis have been photographed from multiple angles (Tiki “Mug Shots,” ha-ha! To give an idea of their sculptural nature and make identification easier. Speckled Fog Cutter, Trader Vic’s 25 ounces Possibly Redwing Potteries 1963 –? Samoan/White/Unspeckled Fog Cutter, Trader Vic’s 25 oz. 1993 –? Seahorse (Black and Red) Gecko’z South Sea Arts. Fill in your deta...

4

Barware | Tempered Spirits

http://temperedspirits.com/glassware/barware

Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. 8220;Toy” Zeppelin Shaker, Silver Plate Maker: Unknown 1970s. Tall Glass and Chrome Cocktail Shaker, Pressed and Etched Maker: Unknown 1930s (? Short Glass and Aluminum Cocktail Shaker, Pressed Maker: Unknown 1940s-1950s (? Penguin Hot and Cold Server Ice Bucket, Chrome-Plated Steel, Stainless Steel Interior, Bakelite Handles Maker: West Bend Company 1940s – 1960s. MxMo LXXXIX: The ...

5

Cocktail Advice | Tempered Spirits

http://temperedspirits.com/advice-for-the-cocktail-novice-in-atlanta

Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. The only two ways you can learn about mixing drinks are, 1) to visit lots of bars, bug the bartenders to death, and drink a lot of cocktails, and 2) to read a. About cocktails in books and on blogs, then mix them yourself…. Bug the bartenders to death. Method 1 — Visiting Bars. Wow, that’s an interesting spice in there, what is it? 8221; etc.). Method 2 — Reading and Surfing. Foodis...

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Fogged In Lounge: MxMo LVIII: Favorite Niche Spirit

http://foggedinlounge.blogspot.com/2011/06/mxmo-lviii-favorite-niche-spirit.html

Sunday, June 19, 2011. MxMo LVIII: Favorite Niche Spirit. Thanks to Filip of Adventures in Cocktails. For hosting this month’s Mixology Monday. Filip’s theme is Favorite Niche Spirit. 1-2 dashes Angostura bitters. Stir with ice and strain into a chilled cocktail glass. Amarena or other sweet, dark cherry garnish. SOURCE: ROWEN, FOGGED IN LOUNGE. June 24, 2011 at 4:41 PM. Lovely cocktail none-the-less, Ill have to give it a go tonight. Thanks for the MxMo submission. June 26, 2011 at 6:19 AM. Sorry I didn...

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Fogged In Lounge: Good Luck Happiness

http://foggedinlounge.blogspot.com/2015/03/good-luck-happiness.html

Sunday, March 1, 2015. It’s one of my favorite times of year: the season when all the interesting citrus comes in. I never really know what to do with it all since I’m not the sort of cook that does a lot of sweet dishes, and end up defaulting to drink recipes. Blood orange is an especially nice ingredient to work with. It behaves a little more like red grapefruit than orange in cocktails. 1/2 oz Solerno Blood Orange Liqueur. 1 oz blood orange juice (half a fruit). 1/2 oz lemon juice. Time for a drink.

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Fogged In Lounge: October 2014

http://foggedinlounge.blogspot.com/2014_10_01_archive.html

Tuesday, October 7, 2014. This is an original recipe I blogged for a Mixology Monday. That called for a favorite niche spirit. I went with kirsch, a classic eau-de-vie. Made from cherries, and accented it with another niche item, dry sherry, which seems under-appreciated in my home country of the United States. For those who haven’t had much experience with dry sherries, they have a distinctive pistachio and green apple aroma which comes from a compound called acetaldehyde. ROWEN, FOGGED IN LOUNGE. UK Ru...

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Fogged In Lounge: November 2013

http://foggedinlounge.blogspot.com/2013_11_01_archive.html

Friday, November 29, 2013. When Black Friday Comes. If you’re reading this in the United States, you probably know it’s a big shopping day here. Whether you like that sort of thing or don’t, a tropical drink might help. When Black Friday Comes. 2 oz amber Martinique rum (Saint James). 2 tsp allspice dram. 2 oz lime juice. 2 oz ginger beer. Shake all except ginger beer with ice and strain into a 10-ounce glass. Top with ginger beer and fresh ice. Mint sprig. ROWEN, FOGGED IN LOUNGE. Let’s Eat Home. A clas...

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Fogged In Lounge: May 2014

http://foggedinlounge.blogspot.com/2014_05_01_archive.html

Friday, May 23, 2014. I’ve been experimenting with Root, the highbrow root beer spirit from Art in the Age. This round focuses on rum and its natural accompaniments: lime, brown sugar, absinthe—all of which go so well with Root too. I busted out the Lemon Hart 151 for this. You definitely could use the regular strength but like Mae West said, too much of a good thing can be wonderful. Back to the Swamp. 1 oz Lemon Hart 151-proof Demerara rum. 1/2 oz lime juice. 1 dash Jerry Thomas’ Decanter Bitters.

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Fogged In Lounge: April 2014

http://foggedinlounge.blogspot.com/2014_04_01_archive.html

Tuesday, April 29, 2014. 1 oz scotch (used Black Grouse). 1 oz Cocchi Americano. 1 oz lemon juice. Shake with ice and strain into a chilled cocktail glass. The original Corpse Reviver #2 appears in the venerable Savoy Cocktail Book. Edited by Harry Craddock, and turns up in a number of other good bar books as well. Since the amount of absinthe varies slightly from author to author, I turned to the acknowledged authority on Craddock’s book, Erik Ellestad of Savoy Stomp. The Savoy Cocktail Book. Best Inter...

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Fogged In Lounge: Mister Minneola

http://foggedinlounge.blogspot.com/2015/03/mister-minneola.html

Sunday, March 15, 2015. Yet another of my attempts to find something useful to do with seasonal produce besides cutting the stuff into wedges, this has some Bronx inspiration, though it feels more integrated and modern than most of my ventures into Bronx Cocktail territory. The dash of Laphroaig adds a little depth without peating it up much. 1/2 oz sweet vermouth. 1/4 oz orange liqueur. 1/2 oz tangelo juice. 1/2 oz lemon juice. Shake with ice and strain into a chilled cocktail glass. Time for a drink.

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Fogged In Lounge: January 2014

http://foggedinlounge.blogspot.com/2014_01_01_archive.html

Monday, January 6, 2014. Blackberry Irish Whiskey Sour. Here we are again in January, a little bleary…. But the dead of winter gets a bum rap. All the seasons have their beauty. And this one for me is largely about the rich, tasty, warming goodness of whiskey cocktails! Blackberry Irish Whiskey Sour. 1 1/2 oz Irish whiskey (Paddy). 3/4 oz blackberry brandy. 1/2 oz lemon juice. Shake with ice and strain into a chilled cocktail glass. Orange twist. ROWEN, FOGGED IN LOUNGE. Subscribe to: Posts (Atom). Revie...

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Fogged In Lounge: Cerrito Cocktail

http://foggedinlounge.blogspot.com/2014/06/cerrito-cocktail.html

Wednesday, June 18, 2014. This is a gin sour I’ve been kicking around with a friend. The combination of maraschino and allspice isn’t one I immediately think of so I’m glad for the inspiration. Here’s my current variation. 2 oz gin (Junípero). 1 oz lime juice. 1/2 oz triple sec (Combier). 1 dash allspice dram. Shake with ice and strain into a chilled cocktail glass. Orange twist. ROWEN, FOGGED IN LOUNGE. The twist disappeared in the drink I photographed but it’s in there. Time for a drink. Special Saturd...

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Fogged In Lounge: December 2013

http://foggedinlounge.blogspot.com/2013_12_01_archive.html

Tuesday, December 31, 2013. This one’s for a friend who was having trouble with Irish whiskey in the classic Manhattan formula. While distinctly more floral and fruit-forward from the inclusion of Cocchi Rosa, the bitter-sweet balance seems the closest to a Manhattan or Rob Roy of my recent Irish adventures. Maybe my favorite so far, too. 2 oz Irish whiskey. 1/2 oz Cocchi Americano Rosa. 2 dashes orange bitters. Stir with ice and strain into a chilled cocktail glass. Lemon twist. ROWEN, FOGGED IN LOUNGE.

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Homemade Cocktails — Experiments, Critiques and Travels. What is a Cocktail? Where to Buy Glassware. The Heron Social Club. The YouTube Cometh…. Does anyone still use that term, anyway? Have you missed me? Don’t worry, new posts are in the works. In the meantime, I’ve spent some time fiddling with … Continue reading →. July 4, 2015 · 1 Comment. MxMo XCIV: That’s Not A Martini! February 15, 2015 · 4 Comments. MxMo XCIII: Blue — The Blue Sky. January 27, 2015 · 2 Comments. October 5, 2014 · 1 Comment.

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