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Alumni

http://ukapc.co.uk/doty_alumni.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. Dessert Of The Year: Alumni. The Association of Pastry Chefs Dessert Of The Year Competition has over 20 years of proud history. We’ve been pushing the best of our industry to take desserts to new heights, here are some of our past winners. Gold medal and Best in Class. Mango Lemon Thyme, Kaffir Lime and Dark Chocolate. City of Glasgow College. Restaurant Hanami, Oslo, Norway.

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Association of Pastry Chefs - Magazine

http://ukapc.co.uk/magazine.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. Latest Issue now available in the members’ zone above! Password emailed to members with current subscriptions. If you have not received this mail, and think you should have, please email treasurer@ukapc.co.uk. The Modern Pastry Chef. Our periodical magazine, edited by Stephan Will -. Dessert of the Year. Tell us about it by sending it to. De Buyer factory visit.

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Association of Pastry Chefs - Annual Dinner

http://ukapc.co.uk/dinner.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. 700pm for 7.45pm. Lounge suits as always. Up and menu for the event includes:. Gourmet meal with specially selected wines. Coffee and petit fours. Fabulous games throughout the event with prizes and cash to be won. Auction, Raffle and Disco! Villeroy and Boch commemorative gift. Chocolates and goody bags. Coffee and Petit fours. 2013’s balloon sculpting game was a big hit!

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Association of Pastry Chefs - Join The Association

http://ukapc.co.uk/join.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. Practicing pastry chefs can apply for membership at two main levels. Ordinary Member (£40 per annum). Junior Member (£20 per annum). Other membership types are:. Committee member (£40 per annum). Associate member (for companies supplying the patisserie trade). We will also refund your application fee for Dessert Of The Year competition. (Non-. Members pay £18 for that!

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Prizes

http://ukapc.co.uk/doty_prizes.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. Dessert Of The Year 2015: Prizes. Prizes for the winner this year include:. Name engraved on the Mike Nadell Trophy. 163;200 CCS Vouchers! Hotelympia Best in Class Plate. Other prizes yet to be announced. The Michael Nadell Trophy. Photographed by Martin Chiffers. 2011 Winner Alannah Doe. Photographed by Bill Hull. Winner’s trophy and medal. Photographed by Martin Chiffers.

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de Buyer factory visit

http://ukapc.co.uk/page36.html

De Buyer factory visit. Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. De Buyer factory Visit! In England, William iV had just assumed the throne following the death of George iV. In France it was Louis Phillipe I, and in the small village of Le Val-. D’Ajol, (in the Vosges department of Lorraine in North-. Eastern France), something great was being born. Patron of Brasserie Chavot in Mayfair. Depth tour of the factory&#...

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Association of Pastry Chefs - Joining, how it works

http://ukapc.co.uk/changeofdetails.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. The APC uses a secure web based system called Webcollect to administrate our membership processes and information management. This means that you can access all of your data at any time of day or night to start/renew your subscription, or update your details. All you need is the email address and password you first used to sign up. View a PDF of instructions by clicking HERE.

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Association of Pastry Chefs -Sponsors

http://ukapc.co.uk/sponsors.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. We are tremendously grateful to all our sponsors and supporters who do so much to help The Association reach its aims. Sponsors of our events. The Sheraton Park Lane Hotel,. The Hyatt Regency London Hotel -. Le Manoir aux Quat’ Saisons. The Royal Horseguards hotel. De Buyer factory visit. De Buyer factory visit.

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Association of Pastry Chefs - News

http://ukapc.co.uk/news.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. Professor John Huber dedicated his career to the furtherment of patisserie through education and influenced a great many of our members. We shall all raise a glass of kirsch to his memory. RIP Prof. John Huber. Where are the downloads? Membership forms: are now web-. Based, please see the. Page for details of how to join. APC member wins Britain’s best loaf! Congratulations ...

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Association of Pastry Chefs - Dessert of the year

http://www.ukapc.co.uk/doty.html

Dessert Of The Year. The Association of Pastry Chefs. Est 1993 by pastry chefs, for pastry chefs. Association of Pastry Chefs 2013. All queries should be submitted to the following email address. We are not able to accept entries at this email address. Dessert of the year 2017 returns to The Hospitality Show, 23. We are pleased to announce that the 2017 Association of Pastry Chefs Dessert Of The Year competition will be held at The Salon Culinaire Live Theatre of The Hospitality show in January 2017!