range-warfare.blogspot.com
Range Warfare: Chicken with Leek and Asparagus
http://range-warfare.blogspot.com/2010/06/chicken-with-leek-and-asparagus.html
Recipes from a Reluctant Cook. Tuesday, June 15, 2010. Chicken with Leek and Asparagus. This is rapidly becoming the year of the snake. Remember, a couple of posts ago, I told you about finding a snakeskin in our roof space? Well, since then we have been finding the real thing. This one was in our shed, yikes! This chap had to be evacuated from our garage, fortunately, he left with good grace. Also the original recipe said to use asparagus and shallots, but having enjoyed the leek and asparagus combo in ...
range-warfare.blogspot.com
Range Warfare: July 2010
http://range-warfare.blogspot.com/2010_07_01_archive.html
Recipes from a Reluctant Cook. Tuesday, July 20, 2010. Honey and Ginger Glazed Mahi Mahi. Anyway, enough of the waffle, and on with the recipe. You can also cook this dish on the BBQ, just place Mahi Mahi on a piece of heavy-duty foil and baste the fish with the marinade during cooking. Honey and Ginger Glazed Mahi Mahi. 3 tablespoons soy sauce. 3 tablespoons balsamic vinegar. 2 garlic cloves, finely chopped. 2 teaspoons ground ginger. Black pepper, to taste. 2-4 Mahi Mahi fillets. 1 tablespoon olive oil.
range-warfare.blogspot.com
Range Warfare: Leek, Bacon, Mushroom and Pasta Bake
http://range-warfare.blogspot.com/2010/04/leek-bacon-mushroom-and-pasta-bake.html
Recipes from a Reluctant Cook. Tuesday, April 13, 2010. Leek, Bacon, Mushroom and Pasta Bake. Lately, we’ve been busy tidying up the garden after the ravages of winter. It’s hard to believe that only three weeks ago it was snowing, as this cardinal will attest. Now the leaves are on the trees, along with peach, pear and apple blossoms. My daffodils have bloomed and gone, and the tulips are taking their bow. I hope that winter is a distant memory where you are too. Leek, Bacon, Mushroom and Pasta Bake.
range-warfare.blogspot.com
Range Warfare: November 2009
http://range-warfare.blogspot.com/2009_11_01_archive.html
Recipes from a Reluctant Cook. Thursday, November 5, 2009. Bonfire Night and Meat and Potato Pie. On November 4th 1605, Robert Catesby and twelve other conspirators planted 36 barrels of gunpowder in the cellars of the Palace of Westminster. A fellow collaborator, Guy Fawkes, was left behind to light the fuse when King James I and his government entered the Houses of Parliament the following day. I have many fond memories of Bonfire Night. Remember, remember, the fifth of November. Its gunpowder plot,.
range-warfare.blogspot.com
Range Warfare: Honey and Ginger Glazed Mahi Mahi
http://range-warfare.blogspot.com/2010/07/honey-and-ginger-glazed-mahi-mahi.html
Recipes from a Reluctant Cook. Tuesday, July 20, 2010. Honey and Ginger Glazed Mahi Mahi. Anyway, enough of the waffle, and on with the recipe. You can also cook this dish on the BBQ, just place Mahi Mahi on a piece of heavy-duty foil and baste the fish with the marinade during cooking. Honey and Ginger Glazed Mahi Mahi. 3 tablespoons soy sauce. 3 tablespoons balsamic vinegar. 2 garlic cloves, finely chopped. 2 teaspoons ground ginger. Black pepper, to taste. 2-4 Mahi Mahi fillets. 1 tablespoon olive oil.
range-warfare.blogspot.com
Range Warfare: February 2010
http://range-warfare.blogspot.com/2010_02_01_archive.html
Recipes from a Reluctant Cook. Thursday, February 25, 2010. Thank you everyone for your messages and e-mails of condolence, I really appreciate your kind thoughts and comments. Beth at http:/ jamandclottedcream.blogspot.com/. Snow on Christmas Day-Note the Union Jack (British flag). The good news is though, my tulips and daffodils are beginning to sprout, so spring is just around the corner, then I’ll be moaning about the heat. Ho hum! 1 tablespoon olive oil. 1 onion, chopped. 2 carrots, sliced. 189; cup...
range-warfare.blogspot.com
Range Warfare: June 2009
http://range-warfare.blogspot.com/2009_06_01_archive.html
Recipes from a Reluctant Cook. Thursday, June 25, 2009. On a less happy note, it’s been sweltering here this week, we’ve been melting in 100°F temperatures, which were further compounded by high humidity. Even at night, temps have been in the low 80’s so it’s been thoroughly unpleasant. 2 tablespoons olive oil. 2 garlic cloves, finely chopped. 2-3 sprigs of mint, (about 15 leaves) finely chopped. Black pepper, to taste. 25-30 large uncooked shrimp. 188; cup Italian breadcrumbs. Pre-heat BBQ to low. It...
range-warfare.blogspot.com
Range Warfare: March 2010
http://range-warfare.blogspot.com/2010_03_01_archive.html
Recipes from a Reluctant Cook. Saturday, March 20, 2010. Speaking of the ceiling fan, we had a bit of a close encounter of the reptilian variety. While mucking about in the roof space, we came across a four foot long snake skin – Yikes! Fortunately, there was no sign of its previous owner. (Wipes sweat from brow). But that’s Oklahoma for ya! No, those aren't rabbit droppings you can see! 3 tablespoons unsalted butter, divided 2 1. 189; cup short or medium grain white rice. 1 cup heavy cream. Serve sprink...
range-warfare.blogspot.com
Range Warfare: June 2010
http://range-warfare.blogspot.com/2010_06_01_archive.html
Recipes from a Reluctant Cook. Tuesday, June 15, 2010. Chicken with Leek and Asparagus. This is rapidly becoming the year of the snake. Remember, a couple of posts ago, I told you about finding a snakeskin in our roof space? Well, since then we have been finding the real thing. This one was in our shed, yikes! This chap had to be evacuated from our garage, fortunately, he left with good grace. Also the original recipe said to use asparagus and shallots, but having enjoyed the leek and asparagus combo in ...
