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international thai cooking & food

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, March 13, 2008. Crispy shredded catfish spicy salad. 2 broiled catfishes,1 lettuce plant. 1 thinly sliced red spur chilli, 2 tbsp. Fried peanuts, oil for deep frying. 5 hot chillies,pounded to break them open. 1/4 cup shredded green mango. 2 tbsp. thinly sliced shallot. 2 tbsp. palm sugar, 3 tbsp. fish sauce. Thanks: international thai cooking: Spicy Thai Cuisine.

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international thai cooking & food | thaicookings.blogspot.com Reviews
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International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, March 13, 2008. Crispy shredded catfish spicy salad. 2 broiled catfishes,1 lettuce plant. 1 thinly sliced red spur chilli, 2 tbsp. Fried peanuts, oil for deep frying. 5 hot chillies,pounded to break them open. 1/4 cup shredded green mango. 2 tbsp. thinly sliced shallot. 2 tbsp. palm sugar, 3 tbsp. fish sauce. Thanks: international thai cooking: Spicy Thai Cuisine.
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international thai cooking & food | thaicookings.blogspot.com Reviews

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International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, March 13, 2008. Crispy shredded catfish spicy salad. 2 broiled catfishes,1 lettuce plant. 1 thinly sliced red spur chilli, 2 tbsp. Fried peanuts, oil for deep frying. 5 hot chillies,pounded to break them open. 1/4 cup shredded green mango. 2 tbsp. thinly sliced shallot. 2 tbsp. palm sugar, 3 tbsp. fish sauce. Thanks: international thai cooking: Spicy Thai Cuisine.

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1

international thai cooking & food: Crispy shredded catfish spicy salad

http://thaicookings.blogspot.com/2008/03/crispy-shredded-catfish-spicy-salad.html

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, March 13, 2008. Crispy shredded catfish spicy salad. 2 broiled catfishes,1 lettuce plant. 1 thinly sliced red spur chilli, 2 tbsp. Fried peanuts, oil for deep frying. 5 hot chillies,pounded to break them open. 1/4 cup shredded green mango. 2 tbsp. thinly sliced shallot. 2 tbsp. palm sugar, 3 tbsp. fish sauce. Thanks: international thai cooking: Spicy Thai Cuisine.

2

international thai cooking & food: February 2008

http://thaicookings.blogspot.com/2008_02_01_archive.html

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Tuesday, February 26, 2008. Barbecued chicken spicy salad. 2 spring shallots, cut in to thin slices. 2 bell chillies,cut into thin slices and blanched. 1 1/2 tbsp. finely sliced garlic. 1 thinly sliced red spur chilli. 1/2 cup mint leaves. 2 tbsp.finely sliced kaffir lime leaves. 1/2 cup shredded green mango. 1/2 cup pan-roasted peanuts. 1/2 tbsp. sugar. Pound the chillie...

3

international thai cooking & food: Spicy jellyfish salad

http://thaicookings.blogspot.com/2008/03/spicy-jellyfish-salad.html

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Monday, March 10, 2008. 2 cups jellyfish, cleaned and cut bite-sized. 1/2 thinly sliced onion. 2 thinly sliced shallots. 8-10 crushed hot chillies. 1 tsp thinly sliced red spur chillies. 1 1/2 tbsp. fish sauce. 2 tbsp. lime juice. Thanks: international thai cooking : Spicy Thai Cuisine. Thanks for the recipe. March 28, 2008 at 12:40 PM. Hi, info: we sell jelly fish.

4

international thai cooking & food: January 2008

http://thaicookings.blogspot.com/2008_01_01_archive.html

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, January 31, 2008. 1/2 cup thinly sliced young ginger. 1 onion, cut into thin slices. 1 cup short lengths of Chinese celery. 1/4 cup mint leaves. 1 thinly sliced red spur chilli. 10 tiny hot chillies, finely pounded. 3 garlic bulbs, peeled and finely pounded. 3 tbsp. fish sauce. 1/4 cup lime juice. Mix all the ingredients together. Sunday, January 27, 2008. Frida...

5

international thai cooking & food: Spicy pork and prawn salad

http://thaicookings.blogspot.com/2008/02/spicy-pork-and-prawn-salad.html

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Saturday, February 16, 2008. Spicy pork and prawn salad. 100 grams small thin slices of boiled prok. 2 hard-boiled eggs, cut into thin slices. 5 cucumbers, 1 tbsp. coriander leaves. 1 onion, cut into thin slices. 1 thinly sliced red spur chilli. 2 red spur chillies. 2 garlic bulbs, 7 pepper corns. 1/2 tbsp. finely sliced coriander root. 1/4 cup sugar, 1/4 cup fish sauce.

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cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: THAI FISH CAKES (Tod Man Pla)

http://cuisinethai.blogspot.com/2008/03/thai-fish-cakes-tod-man-pla.html

Why go out for Thai food when you can make it at home? Saturday, March 22, 2008. THAI FISH CAKES (Tod Man Pla). 450 g firm white fish fillets. 3 tablespoons cornflour or rice flour. 1 tablespoon fish sauce. 1 egg, beaten. 1/2 cup fresh coriander leaves. 3 teaspoons Red Curry Paste. 1-2 teaspoons chopped red chillies, optional. 100 g green beans, very finely sliced. 2 spring onions, finely chopped. 1/2 cup oil, for frying. Basic Dipping Sauce or commercial sauce. THAI FISH CAKES (Tod Man Pla). June 27, 20...

cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: Haw Mok Pla (Steamed Curry Fish Custard) ห่อหมกปลา

http://cuisinethai.blogspot.com/2008/02/ho-mok-pla-steamed-curry-fish-custard.html

Why go out for Thai food when you can make it at home? Wednesday, February 20, 2008. Haw Mok Pla (Steamed Curry Fish Custard) ห่อหมกปลา. Recipe from: Colonel Ian F. Khuntilanont-Philpott. 1 pound white fish (cod), cut into small bite sized chunks. 5 tablespoon finely chopped phak bung (swamp cabbage). 6 tablespoon red curry paste. 6 tablespoon finely chopped, freshly toasted peanuts. 3 tablespoon finely chopped bai makrut (kaffir lime leaves). 6 tablespoon thick coconut milk. 2 tablespoon fish sauce.

cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: January 2008

http://cuisinethai.blogspot.com/2008_01_01_archive.html

Why go out for Thai food when you can make it at home? Thursday, January 31, 2008. Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce). เต้าหู้ทรงเครื่อง. Tao Huu Song Krueng. Fried Bean Curd Dressed with Oyster Sauce). 1 cup bean curd. 1 group scallion (cut 1 inch). 1 group Chinese celery (cut 1 inch). 1/2 cup minced pork. 1/2 cup sliced carrot. 1/2 cup corn flour. 1/2 cup shitake mushroom. 1/4 cup asparagus (cut 1 inch). 1 tbsp. minced garlic. 1 sweetbell pepper (sliced). Posted by Web admin.

cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: March 2008

http://cuisinethai.blogspot.com/2008_03_01_archive.html

Why go out for Thai food when you can make it at home? Saturday, March 22, 2008. THAI FISH CAKES (Tod Man Pla). 450 g firm white fish fillets. 3 tablespoons cornflour or rice flour. 1 tablespoon fish sauce. 1 egg, beaten. 1/2 cup fresh coriander leaves. 3 teaspoons Red Curry Paste. 1-2 teaspoons chopped red chillies, optional. 100 g green beans, very finely sliced. 2 spring onions, finely chopped. 1/2 cup oil, for frying. Basic Dipping Sauce or commercial sauce. THAI FISH CAKES (Tod Man Pla).

cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: February 2008

http://cuisinethai.blogspot.com/2008_02_01_archive.html

Why go out for Thai food when you can make it at home? Wednesday, February 20, 2008. Haw Mok Pla (Steamed Curry Fish Custard) ห่อหมกปลา. Recipe from: Colonel Ian F. Khuntilanont-Philpott. 1 pound white fish (cod), cut into small bite sized chunks. 5 tablespoon finely chopped phak bung (swamp cabbage). 6 tablespoon red curry paste. 6 tablespoon finely chopped, freshly toasted peanuts. 3 tablespoon finely chopped bai makrut (kaffir lime leaves). 6 tablespoon thick coconut milk. 2 tablespoon fish sauce.

cuisinethai.blogspot.com cuisinethai.blogspot.com

Thai Cuisine: Green Curry Chicken -Gang Kheaw Wan

http://cuisinethai.blogspot.com/2008/02/green-curry-chicken-gang-kheaw-wan.html

Why go out for Thai food when you can make it at home? Sunday, February 17, 2008. Green Curry Chicken -Gang Kheaw Wan. 2 tablespoons vegetable oil. 1 medium onion, cut in 8 wedges. 1 green bell pepper, cut in 8 wedges. 1 stalk lemongrass, white bulb only. 1 tablespoon coarsely chopped fresh ginger. 3 tablespoons Thai green curry paste, recipe follows. 2 kaffir lime leaves. 3 cups unsweetened coconut milk, 2 (13.5 ounce) cans. 3/4 cup chicken broth. 1 lime, juiced. Fresh Thai basil leaves. Subscribe to: P...

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Some important herbs and spices used in Thai cooking. Horapha, kaphrao, maenglak). Form the bark of a tree, the type of cinnamon used in Thailand is of only one kind, that from the Cassia tree. It is used in meat dishes and particulary in massaman curry a garnis. The smallest of the chillies, of which the kind called phrik khi nu suan is the hottest. Take care when chopping them, and do not rub your eyes. Chillies stimulate blood circulation and are reputed to help prevent heart disease and cancer. Seeds...

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international thai cooking & food

International thai cooking and food. Thai Cooking, Asian Cooking, International Cooking, Cooking, Food and Wine, Barnes and Noble.com. Thursday, March 13, 2008. Crispy shredded catfish spicy salad. 2 broiled catfishes,1 lettuce plant. 1 thinly sliced red spur chilli, 2 tbsp. Fried peanuts, oil for deep frying. 5 hot chillies,pounded to break them open. 1/4 cup shredded green mango. 2 tbsp. thinly sliced shallot. 2 tbsp. palm sugar, 3 tbsp. fish sauce. Thanks: international thai cooking: Spicy Thai Cuisine.

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