simplycrispey.blogspot.com
Simply Lyn: November 2009
http://simplycrispey.blogspot.com/2009_11_01_archive.html
This is a blog of an ordinary girl wanting to do extraordinary things. Follow me on Twitter. Friday, 20 November 2009. Venice- The floating city. Day 12 : November 20, 2009. Doesn’t he look so stylish? Posted by L Y N. Wednesday, 18 November 2009. You’ve been what? Bet you were tempted to look up the dictionary, weren't you? Well, it’s not a real word. It’s just what I’m using to express how I love my trip to Prague. So, I’ve been pragued. Have you? Day 9: Nov 17, 2009. Day 10: No 18, 2009. We taught her...
simplycrispey.blogspot.com
Simply Lyn: September 2010
http://simplycrispey.blogspot.com/2010_09_01_archive.html
This is a blog of an ordinary girl wanting to do extraordinary things. Follow me on Twitter. Thursday, 30 September 2010. I went out tonight to Pulau Tikus to get this Belgium chocolate cake for Dada’s early birthday, as parents and sis will be coming over for a visit this weekend. The cake is now lying in my fridge, tempting me to lick it! Coincidentally, MV’s parents are also planning for a visit this weekend too! Let’s wait and see how things turn out. Posted by L Y N. Labels: 1000 words/ day. It was ...
kyspeaks.com
KYspeaks | KY eats – Kin Kin Chili Pan Mee (建記辣椒板麵)
http://kyspeaks.com/2006/06/27/ky-eats-kin-kin-chili-pan-mee-建記辣椒板麵
Malaysian Food Blog, Travel, Diving and More. KY eats – Xin Lai Hing Bak Kut Teh, Near Klang Parade. KY eats – Robert Char Kuih Teow, Damansara Kim. KY eats – Authentic Japanese Buffet at Tatsu Japanese Cuisine, Intercontinental KL. KY eats – Fish Noodle at Jong Fa Pai kopitiam, Kota Kinabalu. KY travels – Rasa Sayang Hotel by Shangri-La, Penang. KY travels – Got to the Top of Mt. Kinabalu. KY dives – Tenggol 2016. KY travels – back to Tenggol. Live Life Full, Zurich FlexLife Plus. June 27, 2006. Overall...
foodmalaysia.blogspot.com
Good Food. Good Life.: May 2007
http://foodmalaysia.blogspot.com/2007_05_01_archive.html
Wednesday, May 30, 2007. The Blog Shifted to Mark's Makan. I don't like to be in comfort zone for long and this title Good Food Good Life has been over 18 months. Further to that, the site name and the blog title doesn't match and I feel it sound too serious. Like to change it a little for it to grow. Just like a pot of plant, too long in the same pot, it get tired. Let's change to a new pot with new soil, it may grows better! Sorry for any inconvenient, but hey. just a click away! See my complete profile.
culinarycravings.blogspot.com
Culinary Cravings: Quickest 3 Course Dinner to Impress
http://culinarycravings.blogspot.com/2008/09/quickest-3-course-dinner-to-impress.html
Saturday, September 06, 2008. Quickest 3 Course Dinner to Impress. A presentable one too! Seems like I've been away for a bit, have had so many things happening that need a bit of thinking time . but I'm back, as usual, this time with an impressive 3 course dinner that takes 40 minutes from start till the end. Good for those who are in a rush with this impromptu, simple classics . The beautiful thing about cooking is that you DON'T NEED to be super skilled/trained to cook amazing food! While they are siz...
culinarycravings.blogspot.com
Culinary Cravings: The Ultimate Summer BBQ Pork Fillets
http://culinarycravings.blogspot.com/2008/08/ultimate-summer-bbq-pork-fillets.html
Sunday, August 03, 2008. The Ultimate Summer BBQ Pork Fillets. This is something inspired both from Jamie's cookbook and the unexpected good weather on Saturday morning: Blackened BBQ Pork Fillets. Great for parties and ever so popular during summertime since the sauce is just finger lickin' good :) Try it out and see if I'm right! Ingredients wise its slightly. Lengthy, as we're gonna create our own marinade pretty much from scratch, so let's take this opportunity to build up your spice rack . So first,...
culinarycravings.blogspot.com
Culinary Cravings: Fresh Homemade Pasta - Part 2
http://culinarycravings.blogspot.com/2008/04/fresh-homemade-pasta-part-2.html
Sunday, April 20, 2008. Fresh Homemade Pasta - Part 2. So have any of you tried to make your own fresh pasta yet? Would love to hear how it went or any improvisation suggestion you have! Anyways, back to the tagliatelle in the previous post. I wanted something simple, not a over powering sauce since the pasta is the main star of the dish, hence opted for something light and simple, in hope to bring the best of the tagliatelle :). I decided on Tagliatelle with Cod and Spicy Parsley Sauce. Meanwhile, don't...
culinarycravings.blogspot.com
Culinary Cravings: November 2008
http://culinarycravings.blogspot.com/2008_11_01_archive.html
Monday, November 24, 2008. HK Style Cheese Baked Rice. I'm like on a cooking spree these week, perhaps its just an appreciation of my free time remaining before I start losing it next week in a different work setting. Another new thing I've not really tried before, but conceptually it shouldn't be too difficult, the HK Style Cheese Baked Rice. Yup, the name is a handful, but the ingredients aren't. And pop it in the pre-heated oven of 160C for 2-3 minutes and dinner is ready! Sunday, November 23, 2008.
culinarycravings.blogspot.com
Culinary Cravings: 140 Park Lane Restaurant
http://culinarycravings.blogspot.com/2007/10/140-park-lane-restaurant.html
Monday, October 22, 2007. 140 Park Lane Restaurant. This is my first proper eating out experience in London after coming back from NYC training. Definitely something worth celebrating for :) Hence we went to this restaurant near Hyde Park Corner tube station, called 140 Park Lane Restaurant. Although a little quiet at this time of the year, the food and ambiance definitely made up for it. Starter was Rabbit Timbales and Sun Dried Tomato in Pesto Dressing with Toasted Brioche. But there is more to come.
culinarycravings.blogspot.com
Culinary Cravings: August 2008
http://culinarycravings.blogspot.com/2008_08_01_archive.html
Sunday, August 17, 2008. Empty plate with a lime . waiting in anticipation for the best dish of all time - Mee Goreng Mamak! Fried noodles, Mamak. As usual, add in a bit of oil on the wok. When its hot enough, stir in the roughly chopped garlic and potato slices (or in thin wedges) for a minute or two. Next is the chili paste (lots of it! Serve it on a nice hot plate with a wedge of lime. Always gives the dish an extra kick with a tangy aftertaste. Enjoy! Sunday, August 03, 2008. Great for parties and ev...
