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I’m in a recipe book! I’m in a recipe book! | Lauren Geisler
https://laurengeisler.wordpress.com/2014/09/03/im-in-a-recipe-book-im-in-a-recipe-book
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. I’m in a recipe book! I’m in a recipe book! For over-processed low light mealtime fun and fancy footwear. I’ve also been terribly busy having a birthday, celebrating my brother’s engagement and prepping to start my new job. All exciting things. Now the REALLY exciting bit. A while ago I posted a recipe for crispy baked tofu dippers. You can download the entire book as a PDF by click...
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Naughty Breakfast. | Lauren Geisler
https://laurengeisler.wordpress.com/2015/01/13/naughty-breakfast
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. Breakfast at our kitchen table was fairly standard and uncolourful, by 1990s semi-detached London suburban standards. A bowl of Weetabix (two, with semi-skimmed milk) and a piece of toast after if you had PE or a particularly long day or it was cold or you just really wanted some and asked nicely enough. Naughty when snaffling a tiny 5gram micro-chocolate from a selection box. On th...
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Your worth is not your work. | Lauren Geisler
https://laurengeisler.wordpress.com/2015/01/12/your-worth-is-not-your-work
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. Your worth is not your work. Somehow, sometimes, living in London can suck you in to the belief that your value is based on what you do all day. But your work is not your worth. Your worth is not your work. Happy doing what you do, you are the. The rule. If you are. Love people for who they are, and what they are like, not what they do. That is their value to you. Having a j...I rar...
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Crunchy Cauldron tofu dippers – super street food skewers | Lauren Geisler
https://laurengeisler.wordpress.com/2014/07/28/crunchy-cauldron-tofu-dippers-super-street-food-skewers
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. Crunchy Cauldron tofu dippers – super street food skewers. A few of my posts have landed on the front page of the Foodies100 recipe wall. Over the last couple of weeks. Between this and having people let me know they’re trying out my suggestions, I’m feeling pretty marvelous right now. Mdash; Padraig Reidy (@mePadraigReidy) July 26, 2014. Now Time to try new things. I say non-oily, ...
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radio | Lauren Geisler
https://laurengeisler.wordpress.com/radio
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. I co-write, produce and present a fortnightly radio show on North West London local community radio station Kilburn To Kensal. You can find recordings of all our old shows here on Mixcloud. Or catch us live, 2-4pm every other Saturday via the live stream link on the K2K Radio page. Enter your comment here. Fill in your details below or click an icon to log in:.
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Boxes. | Lauren Geisler
https://laurengeisler.wordpress.com/2015/01/14/boxes
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. 8220;The bigger boxes are massive. I’d be surprised if we use them all.”. 8220;Can you hide in one? We can build dens.”. Having agreed to renewing the lease on our flat, the landlord quickly changed his mind after our clearly outrageous request that he inspect and treat the severe damp, rot and mould scattered throughout his otherwise beautiful Victorian investment/nest-egg. Landlor...
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Wall of fame – 5 superstar recipe testers and finding a niche | Lauren Geisler
https://laurengeisler.wordpress.com/2014/08/01/wall-of-fame-5-superstar-recipe-testers-and-finding-a-niche
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. Wall of fame – 5 superstar recipe testers and finding a niche. I’m cooking for my brother and his fiance tonight, at the end of a long, busy work week. We’ve somehow ended up with a free weekend, which brilliantly means time to cook and take half-decent photos in actual daylight without rushing. Hooray! First up (and the first I ever recieved) is my old Dailybooth. Hopefully publicl...
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A ‘dam good time! 8 great Rotterdam travel tips. | Lauren Geisler
https://laurengeisler.wordpress.com/2014/08/26/a-dam-good-time-8-great-rotterdam-travel-tips
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. A ‘dam good time! 8 great Rotterdam travel tips. Pardon the pun but I suspect it is preferable over any ear-worm-inducing alternatives. (You’re probably humming That Song to yourself now anyway so whatever…). Nice weather this time of year. (The most monumental storm either of us had ever been caught in). A photo posted by laurengeisler (@laurengeisler) on. Aug 22, 2014 at 9:47am PDT.
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curriculum vitae | Lauren Geisler
https://laurengeisler.wordpress.com/curriculum-vitae
The past is not dead, it is living in us, and will be alive in the future which we are now helping to make. William Morris. E: laurengeisler (at) gmail (dot) com. Cosmopolitan Award-winning blogger. Published photographer and feature writer. Radio writer, producer and presenter. Very occasional stander-upper. Creative, motivated, hard-working, and enjoy new challenges. What I Can Do. Appear fearless and unflustered when faced with public speaking, presenting and teaching. Do you want to comment? You are ...
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