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Fat is flavor | from the rooter to the tooter | thatswhatyouthink.wordpress.com Reviews
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from the rooter to the tooter
thatswhatyouthink.wordpress.com
Sometime last year | Fat is flavor
https://thatswhatyouthink.wordpress.com/2013/08/14/sometime-last-year
From the rooter to the tooter. August 14, 2013. I had a couple of weeks where I was really on a roll with dinner, and I remembered to pull out the Bronica to document these rare events. But all the dust accumulating in the apartment thwarted my efforts to scan the negatives myself, so the developed rolls just sat. And sat. And sat. Until! Last week, on a very good tip from Brian. I found a guy who could fix my problem. (In this town, there is always a guy who can fix your problem.) (Thanks, Brian! You ar...
When in Rome | Fat is flavor
https://thatswhatyouthink.wordpress.com/2014/12/13/when-in-rome
From the rooter to the tooter. December 13, 2014. The tonnarelli cacio e pepe at Flavio al Velovevodetto in Testaccio has left us pining for this dish days and weeks afterward. And now that I’ve found Saveur’s excellent recipe. Responses to “When in Rome”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow me on Twitter.
First time for everything | Fat is flavor
https://thatswhatyouthink.wordpress.com/2011/10/11/first-time-for-everything
From the rooter to the tooter. Hot kitchen, lazy dinners. It’s pom season. First time for everything. October 11, 2011. I’ve made meatballs of all kinds. Hundreds of dumplings, meatballs that used to be dumplings. As well as headcheese. But somehow I had never thought to make meatloaf, which is a less fussy relative of all of these. Unorthodox in so many ways, but definitely worth repeating. We liked this. Responses to “First time for everything”. Feed for this Entry. October 11, 2011 at 4:13 pm. Address...
Try this at home | Fat is flavor
https://thatswhatyouthink.wordpress.com/2008/11/10/try-this-at-home
From the rooter to the tooter. What I had for Thanksgiving dinner this year. Try this at home. November 10, 2008. Tags: new york city. The only thing better than a Peter Pan doughnut. Is a Peter Pan doughnut, grilled. DOUGHNUTS. ON. GRILL.). Everyone was skeptical; some were curious. My instincts told me that there was potential for magic here. Responses to “Try this at home”. Feed for this Entry. November 11, 2008 at 6:16 pm. November 11, 2008 at 7:23 pm. November 14, 2008 at 12:48 pm. Dude What’s...
The king’s soup | Fat is flavor
https://thatswhatyouthink.wordpress.com/2010/03/19/the-kings-soup
From the rooter to the tooter. The gastronomic wonders of a tiny island. The king’s soup. March 19, 2010. In what is steadily gaining on Thanksgiving as a favorite holiday cooking and eating tradition, I made corned beef and cabbage for St. Patrick’s Day. Like last year. I got my beef brisket from the always excellent Dickson’s Farmstand Meats. Unassuming looking, I know, but this soup is special. Not for nothing is it known as “the king’s soup.”. In making it, I thought of my favorite red lentil soup.
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The Salted Cod: The Mighty Loaf
http://thesaltedcod.blogspot.com/2008/12/mighty-loaf.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
The Salted Cod: Here is our Share! Week 12
http://thesaltedcod.blogspot.com/2007/08/here-is-our-share-week-12.html
Here is our Share! Starting at the top from left to right: arugula, mizuna, celery, corn, potatoes, cherry tomatoes. The scent was so thick in the air you could smell it on your clothes and hair the next day; a delicious combination of smokey, sweet and spicy. We are trying to think of what a true New England scent would be to represent summer. Maybe low tide or rotting cod from the fisherman’s catch. Anyway, back to week 12:. Week 12 is all about corn chowder! We made LOTS of corn chowder…. Join our gro...
The Salted Cod: December 2008
http://thesaltedcod.blogspot.com/2008_12_01_archive.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
The Salted Cod: Waiting for the dough to rise.
http://thesaltedcod.blogspot.com/2008/11/waiting-for-dough-to-rise.html
Waiting for the dough to rise. I just picked up a great book called Ultimate Bread. By Eric Treuille. Ultimate Bread is very straight forward, with great photography of each step involved. I've been meaning to try to make bagels for quite some time and their recipe is fast and easy. 2 Tsp Dried yeast. 1 1/2 Tbs sugar. 1 1/2 Tsp Salt. 1 Sprinkle the yeast and sugar into 100ml of the water in a bowl. Leave four 5 minutes and then stir to dissolve. 6 Knock back the dough, then leave to rest for 10 minutes.
Bread and Butter Press: April 2008
http://breadbutterpress.blogspot.com/2008_04_01_archive.html
Tuesday, April 29, 2008. Maybe I'll try to make some transliterative concoctions by guessing what the short recipes detail. Saturday, April 26, 2008. The thing about cake is, it's bittersweet. This is the centripetal cake of birthdays, of homecomings and goings. Layered. Frosted. Cut and laid on its side. It’s full of meaning, but saccharine sweet. That is to say, something is always lost in the utter joy of cake, its insufferable celebration swallows disparity. It's certainly not all. Do you owe me the ...
Bread and Butter Press: March 2011
http://breadbutterpress.blogspot.com/2011_03_01_archive.html
Thursday, March 24, 2011. COME CHECK IT OUT. Subscribe to: Posts (Atom). View my complete profile. Bread and Butter Archive. COME CHECK IT OUT. Get in My Belly. Studies in Food and Culture. The Art of Eating. Bread Out and About. The Kitchn's Elegant Bites. It, on May 19, 2008. Calls Bread and Butter "very clever indeed," May 20, 2008. Pared-down but delicious" says Start Cooking. April 22, 2008. For the "work lunch bag," Yahoo Shine Healthy Living. June 9, 2008.
Bread and Butter Press: June 2008
http://breadbutterpress.blogspot.com/2008_06_01_archive.html
Friday, June 27, 2008. Monday, June 23, 2008. Bananas do the darndest things. I'm making banana bread with some ripe bananas that I had put in the freezer last week. Look how they defrost! So weird and beautiful. So weird! Monday, June 16, 2008. It was too hot for tarts. And the oven here is more than fickle. But ice cream - ice cream. I thought - that would go so nicely with a rhubarb compote. Rhubarb, Strawberry and Fennel Compote. This is sort of a recipe and sort of a fend-for-yourself-it's-worth-it.
Bread and Butter Press: Issue No. 16 WHAT UP
http://breadbutterpress.blogspot.com/2010/11/check-out-whole-video-on-diner-journal.html
Wednesday, November 10, 2010. Issue No. 16 WHAT UP. Check out the whole video on the Diner Journal website. Issue 16 out tomorrow! Subscribe to: Post Comments (Atom). View my complete profile. Bread and Butter Archive. Issue No. 16 WHAT UP. Get in My Belly. Studies in Food and Culture. The Art of Eating. Bread Out and About. The Kitchn's Elegant Bites. It, on May 19, 2008. Calls Bread and Butter "very clever indeed," May 20, 2008. Pared-down but delicious" says Start Cooking. April 22, 2008. June 9, 2008.
Blog di Vino al Vino | Il Blog di Franco Ziliani | Pagina 690
http://www.vinoalvino.org/page/690
A Fra' che te serve? A proposito di Vino al vino. Allons enfants de la patrie. E chi se ne frega! E voi cosa ne pensate? Garantito. da me! Good news da Montalcino. Good news from London. I vini di Radici del sud secondo Franco Ziliani. In taberna quando sumus. La biblioteca di Bacco (e Trimalcione). La finestra di Briscola. La finestra di Eva. La finestra di Wilma. La mosca al naso. La parola ai produttori. Le buone tavole golose. Libiam nei lieti calici. Mon coeur mis a nu. New Zealand wine tour. Su Una...
Enoriflessioni | Blog di Vino al Vino
http://www.vinoalvino.org/blog/category/enoriflessioni
A Fra' che te serve? A proposito di Vino al vino. Allons enfants de la patrie. E chi se ne frega! E voi cosa ne pensate? Garantito. da me! Good news da Montalcino. Good news from London. I vini di Radici del sud secondo Franco Ziliani. In taberna quando sumus. La biblioteca di Bacco (e Trimalcione). La finestra di Briscola. La finestra di Eva. La finestra di Wilma. La mosca al naso. La parola ai produttori. Le buone tavole golose. Libiam nei lieti calici. Mon coeur mis a nu. New Zealand wine tour. Chiama...
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thatswhatyouthink.blogspot.com
get in my head. or my belly. same thing.
Get in my head. or my belly. same thing. Here, there, and everywhere: our associative thinking (and non-thinking) processes, finally revealed. or: discourses on all things consumable and comestible. Get in my head has officially moved to wordpress: thatswhatyouthink.wordpress.com. Please update your bookmarks! This page will no longer be updated, and although all the posts have been moved over to the new blog you will still be able to access them here. thanks. Posted by fwc at 9/23/2006 12:17:00 AM.
w i n n i e
Painting, music, movies, sculpture, theatre, everything - we can survive without it; [but] you have to eat, or else you die. Food is the only obligatory emotion.". Ferran Adria (from Michael Paterniti's profile in Esquire. One cannot think well, love well, sleep well, if one has not dined well.". Charles Bowden, The Bone Garden of Desire. Before you can eat the salad, you must bend over in the garden. You can take that however you want.". Me: "Being judgmental shows that I possess judgment.".
thatswhatyouthink.wordpress.com
Fat is flavor | from the rooter to the tooter
From the rooter to the tooter. Combination of two of winnie’s favorite things. June 2, 2015. Had to come out of posting retirement to post this which is pretty much the perfect combination of two of winnie’s favorite things, food and needlecraft: Phil Ferguson’s Crocheted Food Hats. In the land of the trinacria. January 11, 2015. In November, we spent a week in the southeastern part of Sicily, one of my favorite parts of Italy. Continue reading ‘In the land of the trinacria’. What’s in your pantry? And w...
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U hoeft niet te kiezen, U bepaalt. Verdien veel geld zonder extra werk! Voor uw sportkleding gaat u wellicht nog naar de lokale winkelier, natuurlijk is dat een optie maar u laat daar wel veel geld mee liggen. Wij kunnen ook een WEBSHOP voor u maken waardoor u zelf de prijzen van de kleding kunt bepalen en dus ook bepaalt of en zal ja wat u er aan verdient. Op dit moment hebben wij twee actieve verenigingswebshops: SVV. Geef uw naam en uw telefoonnummer op.
thatswhatyouwere's blog - could you ever love me? - Skyrock.com
More options ▼. Subscribe to my blog. Created: 31/12/2011 at 7:27 AM. Updated: 28/06/2013 at 9:36 AM. Could you ever love me? Elle t'aime tellement qu'elle se meure, elle crève de ton indifférence! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 09 December 2012 at 1:51 AM. Post to my blog.
that's-what-ze-said
A constructive and thought-provoking blog concerning third-wave feminism and gender discourses. Thursday, May 1, 2008. First and foremost Lynn Jamieson, author or Intimacy, Negotiated Nonmonogamy and the Limits of the Couple”. Seems to by put off by the hegemonic discourses surrounding “the couple.”. She states that “‘living as a couple’ remains the ideal domestic state for most adults although some questions the security of this ideal” (35). Unfortunately, trends and beliefs are much different in the.
thatswhatzesaidblog.wordpress.com
That's What Ze Said | Random thoughts of a cynical and satirical Silicon Valley Jew
That's What Ze Said. Random thoughts of a cynical and satirical Silicon Valley Jew. How come she always does all the talking? March 24, 2016. March 24, 2016. 8220;That’s what she said.” This phrase, muttered from bars to board rooms, has gone from what was once an inappropriate frat phrase to what is now common usage. While the connotation is still one better left to a college dorm, the fact that we always discuss what “she” said is what really gets my goat. Beginning with The Little Mermaid and worsenin...
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