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Thattukada

Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Tomato paste - 3 tbsp.

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Thattukada | thattukadaupdates.blogspot.com Reviews
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Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Tomato paste - 3 tbsp.
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1 thattukada
2 mango lada
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9 for the marinade
10 salt
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Thattukada | thattukadaupdates.blogspot.com Reviews

https://thattukadaupdates.blogspot.com

Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Tomato paste - 3 tbsp.

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thattukadaupdates.blogspot.com thattukadaupdates.blogspot.com
1

Thattukada: June 2010

http://thattukadaupdates.blogspot.com/2010_06_01_archive.html

Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Tomato paste - 3 tbsp.

2

Thattukada: Mango Lada

http://thattukadaupdates.blogspot.com/2010/06/mango-lada.html

Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Subscribe to: Post Comments (Atom). Recipies are taken from thattukada.net. View my complete profile. Meen Porichathu ( meen varathathu). Thahtukada Avial - Malabar Style.

3

Thattukada: Thattukada Bachelors` Chicken

http://thattukadaupdates.blogspot.com/2010/06/thattukada-bachelors-chicken.html

Friday, June 4, 2010. Ingredients for Bachelors` Chicken Recipe. Chicken legs - 6 pieces. Onions(chopped) - 2 nos. Tomato paste - 3 tbsp. Garlic powder - 1/2 tsp. Ginger powder - 1/2 tsp. Chicken Masala powder - 2 tbsp. Chilly powder - 1 tsp. Salt - As reqd. Preparation Method of Bachelors` Chicken Recipe. 1)Heat oil in a pressure cooker. 2)Fry the chopped onions until golden brown. 3)Add the rest of the ingredients and stir along with chicken. Subscribe to: Post Comments (Atom). View my complete profile.

4

Thattukada: Meen Porichathu ( meen varathathu)

http://thattukadaupdates.blogspot.com/2010/06/meen-porichathu-meen-varathathu.html

Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Turmeric powder = 1/4tsp. Kashmiri red chilli powder = 1/4tsp. 1Mix the pepper,turmeric, chilli powder,salt with few drops of water and make a fairly thick paste. 2Apply this paste over the fish fillet and marinate it for 10-15min. 4Drain excess oil and serve immediately. Subscribe to: Post Comments (Atom). View my complete profile.

5

Thattukada: May 2010

http://thattukadaupdates.blogspot.com/2010_05_01_archive.html

Monday, May 17, 2010. Green gram sprouts/ Sprouted hara chana-2cups. Tomatoes (finely chopped) 1. Onions (finely chopped) 1. Red chilli powder 1 tsp. Lemon juice 1 tsp. Mix all the ingredients in a salad bowl and serve immediately. To make whole green gram sprout, do the following. Wash and soak green gram for 12 hrs. Wash again and drain the water. Keep them covered with moist cloth. Alternatively, you can tie the green gram in a moist cloth. Make sure the cloth is always wet. Plain Yogurt 1/2 cup.

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