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the-grazer.blogspot.com

The Grazer

A food blog of recipes, supperclubs and artisan experiments, based in Newcastle upon Tyne, North East England.

http://the-grazer.blogspot.com/

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The Grazer | the-grazer.blogspot.com Reviews
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A food blog of recipes, supperclubs and artisan experiments, based in Newcastle upon Tyne, North East England.
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The Grazer | the-grazer.blogspot.com Reviews

https://the-grazer.blogspot.com

A food blog of recipes, supperclubs and artisan experiments, based in Newcastle upon Tyne, North East England.

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1

The Grazer: February 2011

http://the-grazer.blogspot.com/2011_02_01_archive.html

Sunday, 27 February 2011. The Little Idiot bought me a present of potted shrimp. A lovely present. If you don't know them you should get to know them as soon as possible. They are buttery, spicy, sweet and delicious. I'm recovering from a slightly excessive night in Barn Asia. While the onion is cooking you can get on with all the other stuff. Put 150g couscous in a bowl and cover with the same volume of water or stock, I used chicken stock, I think it gives it more flavour. Cover with cling film...Rough...

2

Beef Meatballs with Broad Beans, Lemon and Herbs | The Grazer

http://the-grazer.blogspot.com/2013/03/beef-meatballs-with-broad-beans-lemon.html

Sunday, 3 March 2013. Beef Meatballs with Broad Beans, Lemon and Herbs. I spent some time in London last week. It was a flying visit to catch up on what was going on down there in shops, restaurants and galleries. Have a look at some new pop-ups, architecture, interiors, handbags. I was quickly calculating how many meals I could fit into the short time I was there. I loved Upstairs at the Ten Bells. Other highlights were Ducksoup in Soho. Would do me right just about now. Before stuffing myself silly in ...

3

Lindisfarne Summer Supper | The Grazer

http://the-grazer.blogspot.com/2015/05/lindisfarne-summer-supper.html

Sunday, 31 May 2015. It was a lovely evening. The sun came out for the guests arrival and we had drinks outside, watching the seals by telescope over on Ross Sands. The guests had a little tour of the castle with Steve and Daniel from the National Trust, I could hear them laughing and chatting as they wandered around the castle thoroughly enjoying themselves, as I finished off supper. The evening ended with little rhubarb and mead trifles, big bowls of fresh strawberries and shortbreads with coffee. ...

4

The Grazer: March 2011

http://the-grazer.blogspot.com/2011_03_01_archive.html

Tuesday, 29 March 2011. Sausage rolls with sage and apricots. I had planned a picnic for lunch at the exact time that a cold wind started, a bit of rain and black menacing clouds rolled in. So we had to improvise by picnicking indoors. Everyone had made different delicious things, my contribution were these sausage rolls. Roll out some puff pastry, I used one sheet of the shop bought frozen stuff as time was of the essence. I had a drive North to get on with. Cut the sheet into two long strips an...The w...

5

Lindisfarne Castle Summer Suppers Return... | The Grazer

http://the-grazer.blogspot.com/2015/05/may-and-june-see-return-of-very.html

Wednesday, 13 May 2015. Lindisfarne Castle Summer Suppers Return. May and June see the return of a very exciting collaboration between The Grazer and the National Trust. Last summer we hosted four incredible evenings at Lindisfarne Castle and on the Farne Islands. The sun shone, guests enjoyed their amazing surrounds, and ate and drank into the night. We are offering you the opportunity to experience this once again, with two Summer Supperclubs at Lindisfarne Castle. The evenings dining includes aperitif...

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Sinclair 3168 | Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere | Page 7

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Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. February 15, 2012. Ready to navigate. La Falcon is adorned with a chatty GPS before she sets off north of the capital to Tigre, for Saturday’s getaway. Searing hot sun microwaves our heads inside black helmets but… Continue reading →. February 12, 2012. February 5, 2012. February 4, 2012. Buenos Aires rat race views. El Viejo Oso Chocolatería. How to cook the perfect…. Julia Fogg Landscape and Garden Design. Susie M Ford Paintings. 10 of the b...

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Sinclair 3168 | Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere | Page 2

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Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. May 11, 2013. A particularly magnificent walk in the full flush of autumn, about three weeks ago. Now the clumps of red berries hang alone on the fiery tree above. I walked to the top of… Continue reading →. May 6, 2013. Lots of excitement on the 9 o’clock bus heading out of El Calafate to Perito Moreno glacier… And then there it was suddenly, a thick icy rug reaching as far back as the… Continue reading →. May 4, 2013. April 27, 2013. Or Nues...

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Sinclair 3168 | Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere | Page 6

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Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. May 14, 2012. This morning’s rainbow/arcoíris was the first thing I saw as I pulled back the curtains, there at half past eight and gone by nine. A glorious and humbling treat to start the day with.… Continue reading →. May 13, 2012. May 13, 2012. April 26, 2012. April 14, 2012. April 14, 2012. Before our 12-hour train ride from Kochin to Gokarna, we dived into the Jayalakshmi silk emporium in Ernakulam to find some more sarees for JP’s ...

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Argentine-American brownies | Sinclair 3168

https://claudiafogg.wordpress.com/2013/06/03/argentine-american-brownies

Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. June 3, 2013. A very American recipe – from glamorous Katherine Hepburn, no less, and tweaked by David Lebovitz – using artisan Argentine chocolate. Rapa Nui. Is my favourite chocolate shop here in Bariloche, with its shriekingly camp mauve decor and delicious individual chocs. They have these plain bars ranging from 60% to 90% cacao, and 60 grams was exactly what I needed for Dave and Kate’s chocolate brownies. 1 cup (200 g) sugar. 1 Preheat ...

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El Viejo Oso Chocolatería | Sinclair 3168

https://claudiafogg.wordpress.com/2013/09/05/el-viejo-oso-chocolateria

Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. El Viejo Oso Chocolatería. September 5, 2013. I have discovered a new Argentine chocolate that is pretty sublime. I had walked past El Viejo Oso Chocolatería. Smart scarlet for the white chocolate. My least favourite in terms of flavour, but it’s good-looking with its white drizzly stripes. Appealing print for the box of truffles, and pretty truffles to boot. Viva El Viejo Oso! El Viejo Oso chocolateria. Tienda de chocolate buenos aires. Stop ...

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Sinclair 3168 | Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere | Page 4

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Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. November 12, 2012. A cacerola is a saucepan and a cacerolazo is a fantastic pan-banging protest. Those who don’t get out onto the street to do it, hang out their windows to add to the din.… Continue reading →. November 6, 2012. November 4, 2012. October 25, 2012. October 18, 2012. I… Continue reading →. September 6, 2012. Cultural tendencies and street art. There are some cultural tendencies I notice here in day-to-day life that I continue to ...

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Sinclair 3168 | Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere | Page 3

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Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. March 3, 2013. Isla Escondida and Punta Tombo. After ungainly flapping over the side of a boat, being slapped in the face with Atlantic spray and grinning at playful black and white toninas, we drove south to see other black and white… Continue reading →. February 20, 2013. Playa Unión & Gaiman. February 20, 2013. February 19, 2013. The Fratelli Camisa Cookery Book. January 8, 2013. January 7, 2013. Gosh, this blog needs some new year oomph&#4...

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Curanto | Sinclair 3168

https://claudiafogg.wordpress.com/2013/08/15/curanto

Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. August 15, 2013. I’ve managed to skip the whole of June. Since we’ve been back in the Big Smoke, I’ve been embroiled in getting my permanent residency and getting a full-time, in-house job here in Buenos Aires. Lots of paperwork later, and both boxes are ticked. Hooray! Before we left Bariloche behind, the famous. Had to be tried. Originally from Chiloé. The cooks with their shovels…. Instead of eating in the small village hall, that had the f...

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Peninsula Valdés | Sinclair 3168

https://claudiafogg.wordpress.com/2014/01/26/peninsula-valdes

Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. January 26, 2014. We sped down to Trelew to ring in the new year with JP’s family, and the tortoise. Despite having visited the last two years, the Castellino tortoise and I had never met. So we spent a half hour on the patio. She attacked a lettuce and I admired her flexible papery neck and impressive bite. The coastline is refreshing and gorgeous, with or without these blubbery beasts dotted along it. We also passed guanacos and horses along...

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Snow in Bariloche | Sinclair 3168

https://claudiafogg.wordpress.com/2013/06/26/snow-in-bariloche

Life at Sinclair 3168, Buenos Aires, and sometimes elsewhere. June 26, 2013. Ten days ago it fell, in giant flakes like I’d never seen before. Incredibly beautiful to watch the garden turning from green to white as evening fell. Until all was cloaked white, muffled into silence. The next day was bright and twinkly. Chiquita wasn’t very convinced though. San carlos de bariloche. Semolina monkey puzzle nut cookies. 4 thoughts on “ Snow in Bariloche. June 27, 2013 at 04:22. June 27, 2013 at 11:07. Stop the ...

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The Grazer

Wednesday, 5 August 2015. Cook House is 1 today, it's been a whole year since I tentatively opened the doors and wondered if anyone would come. Tuesday, 4 August 2015. I've written before about my love of things on toast. Since opening Cook House. We're talking about an open sandwich in basic terms, I find it a lot more interesting than thinking of sandwich fillings however, and find inspiration from around the world. Everyone has their own variation whether it's called a taco, a pizza or pintxo. I serve...

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The Grazer Recipes

Apple and Celery Salad with Walnuts and Mustard Dressing. Asparagus, Manchego and Toasted Nut Salad. Barley and Pomegrante Salad. Green Bean, Chickpea and Herb Salad. Marinated Mozzarella and Tomato Salad. Roast Butternut squash, Goats' cheese and Pumpkin seed Salad. Roasted Pepper, Watercress and Manchego salad. Sweet potato, Pecan and Herb Salad. Warm Lentil, Cherry tomato and Halloumi salad. Warm Roast Squash and Apple Salad with Toasted Seeds and Honey Dressing. Aubergine, Lemon and Basil Risotto.

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