the-kitchenaid-housewife.blogspot.com

The KitchenAid Housewife

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.

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My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.

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6 50g 2oz margarine

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The KitchenAid Housewife | the-kitchenaid-housewife.blogspot.com Reviews

https://the-kitchenaid-housewife.blogspot.com

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.

INTERNAL PAGES

the-kitchenaid-housewife.blogspot.com

1

The KitchenAid Housewife: Chese n Onion Pie & Butter Pie

http://the-kitchenaid-housewife.blogspot.com/2010/01/chese-n-onion-pie-butter-pie.html

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Monday, 18 January 2010. Chese n Onion Pie and Butter Pie. Well the pastry on the last pie was too thin, so I made this one 'slightly' thicker.OK so it turned out too thick! It was still good though. 600g of 00 plain flour. 300g of Trex fat (lard or butter). Handfull of gratted cheese. Salt n Pepper to season. For the butter pie just swap the cheese for more potatoes and about 50g of butter).

2

The KitchenAid Housewife: Cupcakes Glarlore! Learning the Art of Cupcaking

http://the-kitchenaid-housewife.blogspot.com/2010/01/cupcakes-glarlore-learning-art-of.html

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Wednesday, 20 January 2010. Learning the Art of Cupcaking. I don't know what it is about cupcakes, but in the last 12 months there has been a bit of a crazy about them in the UK. We used to call them fairy cakes, which was smaller and flatter and had runny icing on the top and maybe a few sprinkles. WoW how much has the humble cupcake evolved! Learning the Art of Cupcaking. My Topic Tag Cloud.

3

The KitchenAid Housewife: Hotpot Pie with Shortcrust Pastry

http://the-kitchenaid-housewife.blogspot.com/2010/01/hotpot-pie.html

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Wednesday, 13 January 2010. Hotpot Pie with Shortcrust Pastry. Shortcrust Pastry (makes enough for a large pie, top and bottom). 500 grams of Plain Flour. 250 grams of Butter. 1/4 Cup of Ice Water. Sieve the flour into the mixer bowl. Add the very cold butter cut into large cubes. Use stand mixer on 3 speed with the flat beater (or food processor or by hand) until crummy. My Topic Tag Cloud.

4

The KitchenAid Housewife: Dinner Rolls

http://the-kitchenaid-housewife.blogspot.com/2010/01/dinner-rolls.html

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Tuesday, 12 January 2010. 2½ hours 20 min prep. 1 and 1/4 cups warm. Or 165 grams of fresh yeast. 3 and 1/2 cups. Melted butter for glazing. Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon- these rolls are worth the extra effort. Add flour and mix well. It was so ...

5

The KitchenAid Housewife: Susan's Light Scones

http://the-kitchenaid-housewife.blogspot.com/2010/02/susans-light-scones.html

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.

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the-kitchenaid-housewife.blogspot.com

The KitchenAid Housewife

My transition from full-time web developer to full-time housewife. With the help of my trusty KitchenAid Mixer! Friday, 26 February 2010. Popping this recipe here so I don't lose it. My good friend Susan sent two of these scones round the other week, oh my, they were the best scones I have ever had and she has kindly let me have the recipe. I must have a go! 200g (8oz) Be-Ro self raising flour. 50g (20z) currants or sultanas (I’ve also used glace cherries rather than the small fruit). Bake for 1o minutes.

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