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The Palate Pleaser

Friday, January 23, 2015. Flourless Peanut Butter Cookies. I had a sweets craving the other day and peanut butter cookies popped into my head. Always loved them but never tried making them. I have to admit I'm not a great baker so I browsed for recipes and boy.was I in for a surprise! Did you know most peanut butter cookie recipes call for at least 1 stick of butter/margarine/. I used Adams Organic Peanut Butter. With no added sugar and contains less than 1% salt. Monday, January 19, 2015. Life is more h...

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The Palate Pleaser | the-palate-pleaser.blogspot.com Reviews
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Friday, January 23, 2015. Flourless Peanut Butter Cookies. I had a sweets craving the other day and peanut butter cookies popped into my head. Always loved them but never tried making them. I have to admit I'm not a great baker so I browsed for recipes and boy.was I in for a surprise! Did you know most peanut butter cookie recipes call for at least 1 stick of butter/margarine/. I used Adams Organic Peanut Butter. With no added sugar and contains less than 1% salt. Monday, January 19, 2015. Life is more h...
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2 posted by
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5 cinnamon orange swirls
6 i'm back
7 labels bite size
8 dessert
9 snack
10 luncheon menu
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click to enlarge,posted by,regina,no comments,cinnamon orange swirls,i'm back,labels bite size,dessert,snack,luncheon menu,sweet delights,mango blueberry parfait shooter,tiramisu,ingredients,3 oz zabaione,custard,3 ladyfingers,cooking instruction,italian
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The Palate Pleaser | the-palate-pleaser.blogspot.com Reviews

https://the-palate-pleaser.blogspot.com

Friday, January 23, 2015. Flourless Peanut Butter Cookies. I had a sweets craving the other day and peanut butter cookies popped into my head. Always loved them but never tried making them. I have to admit I'm not a great baker so I browsed for recipes and boy.was I in for a surprise! Did you know most peanut butter cookie recipes call for at least 1 stick of butter/margarine/. I used Adams Organic Peanut Butter. With no added sugar and contains less than 1% salt. Monday, January 19, 2015. Life is more h...

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1

The Palate Pleaser: January 2010

http://the-palate-pleaser.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. I can't believe the first month of 2010 is almost over and I haven't posted one recipe yet! With the hecticness of the holidays, I've been slightly thrown off my cooking wagon.but I'm back! With Valentine's Day just around the corner, I couldn't think of any better way to represent the essence of the day than through chocolate. Ah yes, nothing blends perfectly than Valentine's Day and Chocolate.but Chocolate and Gorgozola Cheese? I was a skeptic! Our favorite was actually the O...

2

The Palate Pleaser: Zabaione

http://the-palate-pleaser.blogspot.com/2011/02/zabaione.html

Saturday, February 12, 2011. When I hear chefs on Food Network shows say "zabaione," it sounds so fancy and sophisticated.and intimidating. What is zabaione anyway? 1 In a microwavable bowl, whisk the egg yolks and the egg with the sugar until the eggs are thick and lemon colored. 2 Whisk in the Marsala. 3 Microwave on high for 30 seconds. 5 Repeat this timing for about 4-6 times, or until the pudding gets thick and airy. 6 Spoon over mixed berries. Subscribe to: Post Comments (Atom). All photographs and...

3

The Palate Pleaser: December 2009

http://the-palate-pleaser.blogspot.com/2009_12_01_archive.html

Tuesday, December 8, 2009. Our Thanksgiving Ribs Feast. I've skewed from the traditional for this year's Thanksgiving. On Thanksgiving day itself my family actually ate dim sum at Ocean Seafood restaurant in. LA's Chinatown, which was fabulous! The next day, we had a dinner get-together with a small group of friends, something that was planned in less than a week. At first we were just going to buy food but in the end, somehow I always manage to get myself into becoming the cook. Since I was going to coo...

4

The Palate Pleaser: May 2010

http://the-palate-pleaser.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. I'm so glad whatever attacked me earlier this week is finally out of my system. So I was ready for another cooking adventure. This time, I made "biji salak", an Indonesian dessert. Biji salak" consist of sweet potato balls swimming in an infusion of sweet palm sugar syrup and rich coconut milk. The name "biji salak" literally means the "seed" of the. Fruit It is because the shape of the sweet potato balls resembles it. 3-4 medium size sweet potatoes. 1/2 C palm sugar. I went to the ...

5

The Palate Pleaser: May 2011

http://the-palate-pleaser.blogspot.com/2011_05_01_archive.html

Saturday, May 7, 2011. Semi-Homemade Baby Shower Luncheon. I found out a few months ago my dear friends were expecting their first child. I was so excited to hear the wonderful news because I knew how much they've been praying to add this blessing into their family. Since I did not hear of a baby shower being planned, an idea popped in my head to throw them a surprise baby shower. To design the Menu Card, Place Card, and Banner. Crudités served with Cucumber Dill Dip (with Low-Fat Sour Cream base). Crab ...

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The Palate Pleaser

Friday, January 23, 2015. Flourless Peanut Butter Cookies. I had a sweets craving the other day and peanut butter cookies popped into my head. Always loved them but never tried making them. I have to admit I'm not a great baker so I browsed for recipes and boy.was I in for a surprise! Did you know most peanut butter cookie recipes call for at least 1 stick of butter/margarine/. I used Adams Organic Peanut Butter. With no added sugar and contains less than 1% salt. Monday, January 19, 2015. Life is more h...

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