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The Traveler's Table

Sunday, October 23, 2011. Epicuro Nero d' Avola. I cannot tell you how much I love this wine! A big red for a small price- $5.99 at Trader Joes. I could happily drink this wine out of Sicily daily as it embodies what I love in a wine: full bodied, fruity, dry and elegantly smooth! Saturday, May 14, 2011. Spanish Tapas: "Patas Bravas" Bold Potatoes. 3/4 cup tomato sauce. One clove of garlic, minced. One teaspoon Spanish paprika. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Saturday, May 7, 2011.

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The Traveler's Table | the-travelers-table.blogspot.com Reviews
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Sunday, October 23, 2011. Epicuro Nero d' Avola. I cannot tell you how much I love this wine! A big red for a small price- $5.99 at Trader Joes. I could happily drink this wine out of Sicily daily as it embodies what I love in a wine: full bodied, fruity, dry and elegantly smooth! Saturday, May 14, 2011. Spanish Tapas: Patas Bravas Bold Potatoes. 3/4 cup tomato sauce. One clove of garlic, minced. One teaspoon Spanish paprika. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Saturday, May 7, 2011.
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1 the traveler's table
2 pages
3 cookbooks
4 my travel map
5 posted by
6 dana
7 no comments
8 labels wine
9 6 potatoes
10 oil for frying
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the traveler's table,pages,cookbooks,my travel map,posted by,dana,no comments,labels wine,6 potatoes,oil for frying,4 tablespoons mayonnaise,one tablespoon vinegar,instructions,yield 4 6 servings,labels side dish,tapas,1 teaspoon salt,yield 3 cups,chicken
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The Traveler's Table | the-travelers-table.blogspot.com Reviews

https://the-travelers-table.blogspot.com

Sunday, October 23, 2011. Epicuro Nero d' Avola. I cannot tell you how much I love this wine! A big red for a small price- $5.99 at Trader Joes. I could happily drink this wine out of Sicily daily as it embodies what I love in a wine: full bodied, fruity, dry and elegantly smooth! Saturday, May 14, 2011. Spanish Tapas: "Patas Bravas" Bold Potatoes. 3/4 cup tomato sauce. One clove of garlic, minced. One teaspoon Spanish paprika. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Saturday, May 7, 2011.

INTERNAL PAGES

the-travelers-table.blogspot.com the-travelers-table.blogspot.com
1

The Traveler's Table: Mexican Puerquitos

http://the-travelers-table.blogspot.com/2011/03/mexican-puerquitos.html

Friday, March 11, 2011. 3 cups all purpose flour, sifted. 1 1/2 teaspoon ground canela or other cinnamon. 3/4 teaspoon baking soda. 1/4 teaspoon ground cloves. 1/4 teaspoon white pepper. 1/2 cup butter, at room temperature. 1/2 cup brown sugar. 1/2 cup sour cream. To prepare the glaze, combine the egg white and water in a small bowl. Brush the cookie slightly with the glaze. Bake the cookies for 10-12 minutes. Do not overbake because the puerquitos should be soft and chewy. Cool cookies f...I am an Ameri...

2

The Traveler's Table: My Mom's Potato Salad

http://the-travelers-table.blogspot.com/2010/07/my-moms-potato-salad.html

Sunday, July 4, 2010. My Mom's Potato Salad. Fourth of July is a time for BBQs and fireworks. No American BBQ is complete without baked beans and potato salad. My mom makes the best potato salad ever and doesn't mind me sharing her simple recipe. 6 hard boiled eggs. 1 teaspoon dill mustard. Salt and pepper to taste. 1 onion, finely chopped. 2 celery stalks, finely chopped. 1/2 red bell pepper, diced. Yield: Serves About 8. July 26, 2010 at 7:36 PM. LOL- so true, sister! July 28, 2010 at 11:40 AM. Waterma...

3

The Traveler's Table: Mexican "Salsa de Tomatillo y Aguacate"- Avocada and Tomatillo Salsa

http://the-travelers-table.blogspot.com/2011/05/mexican-salsa-de-tomatillo-y-aguacate.html

Saturday, May 7, 2011. Mexican "Salsa de Tomatillo y Aguacate"- Avocada and Tomatillo Salsa. I recently purchased a food processor and can now make all kinds of things I was unable to make before. One of the first things I tried with my new food processor was this salsa. It was so easy and delicious. Store bought salsa is definitely a thing of the past! 6 tomatillos, husked and rinsed well. 1/2 white onion, chopped. 1/2 bunch cilantro, chopped. 1 large clove garlic, minced. 1 serrano chile, stem removed.

4

The Traveler's Table: Spanish Tapas "Pollo al Ajillo"

http://the-travelers-table.blogspot.com/2011/04/spanish-tapas-pollo-al-ajillo.html

Thursday, April 14, 2011. Spanish Tapas "Pollo al Ajillo". This is an easy tapas dish: chicken sauteed with loads of garlic and then simmered in Sherry. Flavorful and juicy! 900g/2 lb chicken wings (or whole chicken cut into bite size pieces). 1 head garlic (about 12 cloves). 4 tablespoons olive oil. 120 ml/4 fluid oz/ 1/2 cup dry or medium dry sherry. Yield: Makes about 12 tapas. Subscribe to: Post Comments (Atom). Whether you eat or drink or whatever you do, do it all for the glory of God!

5

The Traveler's Table: Israel's Ben Ami Cabernet

http://the-travelers-table.blogspot.com/2010/09/israels-ben-ami-cabernet.html

Thursday, September 30, 2010. Israel's Ben Ami Cabernet. I have wanted to try an Israeli wine for a long time so for my birthday last week I picked out this wine, Ben Ami Cabernet Sauvignon 2007. The wine label says:. My description is much simpler- a good wine, very smooth, would definitely buy again. Subscribe to: Post Comments (Atom). Whether you eat or drink or whatever you do, do it all for the glory of God! Countries I Have Eaten In So Far. Rachel Ray's 30 Minute Meals. Israels Ben Ami Cabernet.

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The Traveler's Table

Sunday, October 23, 2011. Epicuro Nero d' Avola. I cannot tell you how much I love this wine! A big red for a small price- $5.99 at Trader Joes. I could happily drink this wine out of Sicily daily as it embodies what I love in a wine: full bodied, fruity, dry and elegantly smooth! Saturday, May 14, 2011. Spanish Tapas: "Patas Bravas" Bold Potatoes. 3/4 cup tomato sauce. One clove of garlic, minced. One teaspoon Spanish paprika. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Saturday, May 7, 2011.

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