theage-lessway.com
Alzheimer’s Disease | The AGE-less Way
http://theage-lessway.com/ages-and-disease/alzheimers-disease
Every older person worries about losing memory or mental capabilities ( dementia. Here too, the evidence is mounting that AGEs are responsible in part for dementia. With these toxins accumulating in the brain and causing inflammation. AGEs are in fact abundant in brain lesions of persons with Alzheimer’s disease. Recently, persons over the age of 80 with memory loss were found to have much higher levels of AGEs in their blood than peers whose memory was intact. Follow us on Twitter. Follow us on Facebook.
theage-lessway.com
FAQs | The AGE-less Way
http://theage-lessway.com/faqs
How can you distinguish The AGE-less Way from the raw diet? In contrast to proponents of a raw diet. We recommend that you cook your food, but in moderation. We simply advise that you decrease the level of heat and the time you allow the food to cook. We also suggest that you avoid dry-cooking conditions, such as broiling or frying. Unless you are familiar with the origin and the quality of the raw food you wish to consume we do not recommend eating your food raw. Without restricting your choices. Is ess...
theage-lessway.com
AGEs: A silent threat to your health | The AGE-less Way
http://theage-lessway.com/about-ages/ages-a-silent-threat-to-your-health
AGEs: A silent threat to your health. AGEs have long been known to cause cardiovascular disease, hypertension, dementia, stroke, and kidney disease, conditions all too frequently seen after prolonged diabetes. But AGEs are now suspected to cause even diabetes. New evidence also suggests that the toxic effects of AGEs begin long before any sign of disease, when we are still healthy. But There Is Also Good News. On the bright side, this silent threat to our health can be avoided. Several clinical trials.
theage-lessway.com
The AGE-less Way Program | The AGE-less Way
http://theage-lessway.com/the-age-less-way-program
The AGE-less Way: A New Way to Look at Diet and Health. It is possible that the more the AGEs, the better a food tastes. But, at a high cost. So, if you follow. You will find that you do not need as many AGEs for your food to be delicious. Even if you consume about half of the usual amount is enough. And, it is far healthier for you and for your family. 1 Learn which foods are high in AGEs, so you can avoid them. 2 Learn to choose cooking methods that prevent the formation of new AGEs while you cook.
theage-lessway.com
AGEs and Disease | The AGE-less Way
http://theage-lessway.com/ages-and-disease
Follow us on Twitter. Follow us on Facebook. Follow us on our Blog. Brought to you by Alexeon. A Practical Program That Gives You Control Over Your Health. AGEs: A Silent Threat to Your Health. The AGE-less Way Program. AGE-less but not Tasteless. The AGE-less Way Book.
theage-lessway.com
The AGE-Less Way book. Get it at Amazon.com | The AGE-less Way
http://theage-lessway.com/food-ages-and-body-ages
The AGE-Less Way book. Get it at Amazon.com. Follow us on Twitter. Follow us on Facebook. Follow us on our Blog. Brought to you by Alexeon. A Practical Program That Gives You Control Over Your Health. AGEs: A Silent Threat to Your Health. The AGE-less Way Program. AGE-less but not Tasteless. The AGE-less Way Book.
theage-lessway.com
Why Food AGEs? | The AGE-less Way
http://theage-lessway.com/about-ages/why-food-ages
The Best Kept Secret! How did AGES get into our food supply. AGEs are natural byproducts of basic processes that happen slowly in our body as well as in nature, but occur much faster under dry heat. AGEs form at all temperatures. Still, the higher the heat and the longer the time food is heated the greater the formation of AGEs. Heating and drying are used as means of preserving, transporting and extending shelf-life of foods. And, of course, for creating tasty foods! We cannot say no to them.
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Estimating Your AGE intake | The AGE-less Way
http://theage-lessway.com/estimating-your-age-intake
Estimating Your AGE intake. For more than thirty years we have investigated AGEs and more than ten of these years have been dedicated to AGEs in common foods. With this information we created a unique database of AGE content in many foods and used it conduct a number of clinical trials. Under healthy or diseases conditions. We also assessed the source and amounts of AGEs generally consumed. In order to estimate the AGE content in foods, the following simple information is needed:. Follow us on Twitter.
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About Us | The AGE-less Way
http://theage-lessway.com/about-us
Who are the people behind The AGE-less Way? Helen Vlassara, M.D. Jaime Uribarri, M.D. The views expressed and content presented on this website are our own (Drs. HV and JU) and do not reflect those of Mount Sinai. Please also find us in Facebook. Follow us on Twitter. Follow us on Facebook. Follow us on our Blog. Brought to you by Alexeon. A Practical Program That Gives You Control Over Your Health. AGEs: A Silent Threat to Your Health. The AGE-less Way Program. AGE-less but not Tasteless.
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