theageofwarlordscookbook.blogspot.com

The Age of Warlords Cookbook

Thursday, May 2, 2013. My bleak future scenario starts in Lagos, Nigeria. Normally treatments for film ideas are dry and functional. I didn't like that idea so I decided to novelise my opening scene. Lagos, Nigeria. Click on the photo for a great travelogue about Nigeria and the Ghanaian dish Fufu. A big thanks to Greg, Jules, and Dave for their ideas and support. Novelisation: The Age of Warlords Cookbook. Characters: Frances Onibino and Albert Onibino. With fish stocks so low? The limousine arrived at ...

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The Age of Warlords Cookbook | theageofwarlordscookbook.blogspot.com Reviews

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Thursday, May 2, 2013. My bleak future scenario starts in Lagos, Nigeria. Normally treatments for film ideas are dry and functional. I didn't like that idea so I decided to novelise my opening scene. Lagos, Nigeria. Click on the photo for a great travelogue about Nigeria and the Ghanaian dish Fufu. A big thanks to Greg, Jules, and Dave for their ideas and support. Novelisation: The Age of Warlords Cookbook. Characters: Frances Onibino and Albert Onibino. With fish stocks so low? The limousine arrived at ...

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The Age of Warlords Cookbook | theageofwarlordscookbook.blogspot.com Reviews

https://theageofwarlordscookbook.blogspot.com

Thursday, May 2, 2013. My bleak future scenario starts in Lagos, Nigeria. Normally treatments for film ideas are dry and functional. I didn't like that idea so I decided to novelise my opening scene. Lagos, Nigeria. Click on the photo for a great travelogue about Nigeria and the Ghanaian dish Fufu. A big thanks to Greg, Jules, and Dave for their ideas and support. Novelisation: The Age of Warlords Cookbook. Characters: Frances Onibino and Albert Onibino. With fish stocks so low? The limousine arrived at ...

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theageofwarlordscookbook.blogspot.com

1

The Age of Warlords Cookbook: Toasted brioche with vanilla dusted lady finger banana, cape gooseberry conserve, and Maggie Beer's vanilla bean and elderflower ice cream

http://theageofwarlordscookbook.blogspot.com/2011/03/toasted-brioche-with-vanilla-dusted.html

Tuesday, March 29, 2011. Toasted brioche with vanilla dusted lady finger banana, cape gooseberry conserve, and Maggie Beer's vanilla bean and elderflower ice cream. A cape gooseberry in its lantern. Physalis peruviana. Over the years I have tried to find words to describe the flavour but only the words 'grown up tasting' come to mind. A cape gooseberry lantern after a few months in the garden. Has agreed to buy some and my mum has given me permission to name it Little King's - Cape Gooseberry Conserve.

2

The Age of Warlords Cookbook: Food, love, and war in words.

http://theageofwarlordscookbook.blogspot.com/2011/09/food-love-and-war-in-words.html

Wednesday, September 14, 2011. Food, love, and war in words. By Annia Ciezadlo gets to the heart of life, friends, and family, and reveals the true source of resilience - human engagement over 'something' that must be truly and honestly shared - in this case that 'something' is food. I was deeply, deeply, moved by this book, it's candor and honesty, and by Annia's fearlessness and humility in the face of war. Day of Honey:A Memoir of Food, Love, and War by Annia Ciezadlo. Is now available on ebook. The C...

3

The Age of Warlords Cookbook: November 2010

http://theageofwarlordscookbook.blogspot.com/2010_11_01_archive.html

Saturday, November 13, 2010. Powdered Egg Whites: The first experiment. Well finally, as promised nearly a year ago, I have had a crack at a powdered egg whites dish. All the ingredients are either from my pantry or our little herb garden. This was the end result. Delicate and very tasty corn cake ramekins topped with a grilled red pepper and Italian herb salad. I gave these to the girls from Stag. I learned a great deal from the process. According to Pace Farms. It was my hope to make fluffy corn cakes ...

4

The Age of Warlords Cookbook: Why I'm becoming a nomad

http://theageofwarlordscookbook.blogspot.com/2012/02/why-im-becoming-nomad.html

Thursday, February 16, 2012. Why I'm becoming a nomad. We are going to be talking about austerity for a long time. If not, then we'll be talking about the next great depression, or the last great depression, or end days, or whatever. The new measures to be rolled out in Greece under pressure from the EU. Tramping for Tucker' by Lionel Lindsay from the Josef Lebovic Gallery. To quote a recent article by Charlie Brooker in The Guardian "Money is broken". But can we fix money? Now, Then, What, and When.

5

The Age of Warlords Cookbook: May 2011

http://theageofwarlordscookbook.blogspot.com/2011_05_01_archive.html

Thursday, May 26, 2011. My visit to 'rabbit country'. Early morning in autumnal Ballan. As you may well be aware I have a fascination with wild rabbits and their role as food in tough times. Australia has a rich history of fighting and eating wild rabbits. Rabbits were introduced in the state of Victoria in 1859 for hunting purposes. The unassuming Hudsons Hotel. I saw this place in the main street. I wonder if they'll stock wild rabbit? Links to this post. Labels: age of warlords. Conspiracywatch.ne...

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brisbane beer review: Cider????????

http://brisbanebeerreview.blogspot.com/2010/04/cider.html

By Graham Sutherland and Dan Brock. Friday, April 30, 2010. We haven't reviewed for a while. Graham has been away, traveling through Europe and i have been pursuing other projects (namely a very fresh baby who is not so fond of sleeping). So now seems a good time to bring in another reviewer. One man who is. Into it is Michael Swifte. Anyone involved in the West End underworld will know him as 'Swifty'. Author of the blog The Age of the Warlords Cook Book. Look forward to seeing something soon.

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theageofwarlordscookbook.blogspot.com

The Age of Warlords Cookbook

Thursday, May 2, 2013. My bleak future scenario starts in Lagos, Nigeria. Normally treatments for film ideas are dry and functional. I didn't like that idea so I decided to novelise my opening scene. Lagos, Nigeria. Click on the photo for a great travelogue about Nigeria and the Ghanaian dish Fufu. A big thanks to Greg, Jules, and Dave for their ideas and support. Novelisation: The Age of Warlords Cookbook. Characters: Frances Onibino and Albert Onibino. With fish stocks so low? The limousine arrived at ...

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