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The Al's kitchen – Chef and the story

Chef and the story

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The Al's kitchen – Chef and the story | thealskitchen.com Reviews
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Chef and the story
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The Al's kitchen – Chef and the story | thealskitchen.com Reviews

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Chef and the story

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1

Tahini, nuts and dates shortcake – The Al's kitchen

https://thealskitchen.com/2016/06/18/tahini-nuts-and-dates-shortcake

The Al's kitchen. Chef and the story. Tahini, nuts and dates shortcake. Ramadan in the Middle East is widely celebrated by social gatherings and cheerful feasts. During my stay in Iran I was invited to Iftar, the dinner culminating all day of fasting, at Shiva and Shayyan’s house in Teheran where Shiva’s sister Shayda taught me how to make traditional Iranian food. Tahini, nuts and dates shortcake. Ingredients (30×30 tray). 160 g butter (at room temperature). 15 tbs tahini paste. 2 1/2 cups full fat milk.

2

Creamy chicken casserole – The Al's kitchen

https://thealskitchen.com/2016/05/31/creamy-chicken-casserole

The Al's kitchen. Chef and the story. Before Iftar, the dinner that breaks fasting, drivers get mad. Avoid taking taxi around that time. Drivers are extremely irritated and exhausted. The only thing they care is a glass of water and some dates from Mekka. When the dinner starts streets become empty and the capital turns into ghost town. You can hear sounds of cutlery being used by dozens hands and smell all the delicious food prepared by the mamas. Preparation: 15 minutes 30 minutes baking. Heat Teflon p...

3

Middle East – The Al's kitchen

https://thealskitchen.com/category/middle-east

The Al's kitchen. Chef and the story. Syrian torpedoes – Kibbah bi laban. Many of my friends say that Erbil is hot and boring. Had they had any poetic soul, this is how their facebook (we live in era of social media) posts would have look like: Yesterday I burned the Gospel And gave my praises to despair For the Devil himself Would not dream Of coming to this place Amman Najwan Darwish (never mind it’s about … Continue reading Syrian torpedoes – Kibbah bi laban. August 26, 2016. August 27, 2016. Mutabbal...

4

Spinach, Zucchini and Halloumi Pie – The Al's kitchen

https://thealskitchen.com/2016/06/24/spinach-zucchini-and-halloumi-pie

The Al's kitchen. Chef and the story. Spinach, Zucchini and Halloumi Pie. Super easy to prepare this rich and creamy pie is a great dish if you are hosting a dinner for few friends. You can prepare it ahead and serve cold. I used almond crust just to give it an additional twist. You can always choose to prepare wheat pie crust from this recipe. Spinach, Zucchini and Halloumi Pie (serves 5). 300 ml almond flour (1 1/2 cup). 50 ml sesame seeds (1/4 cup). 1 tbs flax seed, ground. 100 g halloumi, grated.

5

Fusion – The Al's kitchen

https://thealskitchen.com/category/fusion

The Al's kitchen. Chef and the story. Middle East is where some of the best quality tahini can be found. I love it freshly pressed. When still warm it slowly drips from the sesame grinder tap. If you’re lucky enough seller will let you steal some of those warm, sticky drops. You will find yourself licking fingers in the middle of crowded bazaar and the people will smile heartedly. Ajaneeb – they … Continue reading Cauliflower Tahini Curry. August 3, 2016. August 3, 2016. Spinach, Zucchini and Halloumi Pie.

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Living in Detroit | Confessions of a Detroit Foodist

https://detroitfoodist.com/living-in-detroit

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Love to hear your thoughts! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Quick a...

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September | 2014 | Confessions of a Detroit Foodist

https://detroitfoodist.com/2014/09

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Monthly Archives: September 2014. A re-post in honor of the 9-11 anniversary. September 11, 2014. Blog at WordPress.com. The IB Theatre Student UK. A sky full of words awaits. Get e...

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Basta, Pasta! | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/03/01/basta-pasta

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! March 1, 2015. Oh, pasta, is there anything better than you for comfort food? Here’s the recipe, which makes about 1 1/2 lbs of pasta:. Resting pasta in red plastic wrap. Please, tr...

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Cooking for Your Vegetarian on Valentines Day! | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/02/14/cooking-for-your-vegetarian-on-valentines-day

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Cooking for Your Vegetarian on Valentines Day! February 14, 2015. Last year for Valentine’s. This recipe caught my eye, mainly because it incorporates lentils with some ricotta chee...

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Memorial Day Cooking Ideas | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/05/24/memorial-day-cooking-ideas

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Memorial Day Cooking Ideas. May 24, 2015. Summer fruits and veg. About dressings that you can easily make and riff on to your hearts content. What’s your cooking method? You are com...

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Fool proof pie crust | Confessions of a Detroit Foodist

https://detroitfoodist.com/2014/11/26/fool-proof-pie-crust

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Fool proof pie crust. November 26, 2014. Charlie Brown and Snoopy! 1 cup all purpose flour. 1 stick unsalted butter, VERY cold, but into cubes. When you’re ready to use the cr...

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Confessions of a Detroit Foodist | Food, cooking, family and all things in between! | Page 2

https://detroitfoodist.com/page/2

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! May 17, 2015. How many of you cook for just one person? Do these recipes work well for you? Thanks, and happy Spring! March 1, 2015. The extra large or jumbo have more white, and th...

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May | 2015 | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/05

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Monthly Archives: May 2015. Memorial Day Cooking Ideas. May 24, 2015. Summer fruits and veg. About dressings that you can easily make and riff on to your hearts content. May 17, 2015.

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Cooking for one | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/05/17/cooking-for-one

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! May 17, 2015. How many of you cook for just one person? Do these recipes work well for you? Thanks, and happy Spring! Memorial Day Cooking Ideas. May 17, 2015 at 4:59 pm. Shining li...

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Cooking French Food for Your Vegetarian | Confessions of a Detroit Foodist

https://detroitfoodist.com/2015/02/08/french-food-for-vegetarians

Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Cooking French Food for Your Vegetarian. February 8, 2015. 1 tsp olive oil. 1lb Portobello mushrooms, stems cut off and discarded, mushrooms cut into 2 in cubes. 1 onion, sliced.

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The Al's kitchen. Chef and the story. Spinach, Zucchini and Halloumi Pie. Tahini, nuts and dates shortcake. Tiramisu and its Middle Eastern counterpart. Eggs steamed with cream, butter and nuts. Fattoush – it’s all about bread. September 3, 2016. September 3, 2016. Syrian torpedoes – Kibbah bi laban. August 26, 2016. August 27, 2016. August 20, 2016. August 20, 2016. Middle East is where some of the best quality tahini can be found. I love it freshly pressed. When still warm it slowly drips from ...Augus...

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