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The Toasted Pecan

Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.

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The Toasted Pecan | theamericanpalate.com Reviews

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Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.

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2 traditional desserts

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5 inspiring blogs

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10 ingredients

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The Toasted Pecan | theamericanpalate.com Reviews

https://theamericanpalate.com

Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.

INTERNAL PAGES

theamericanpalate.com

1

The Toasted Pecan: Lemon Meringue Tart with Coconut Frangipane

http://www.theamericanpalate.com/2011/11/lemon-meringue-tart-with-coconut.html

Nov 29, 2011. Lemon Meringue Tart with Coconut Frangipane. Lemon Meringue w/ coconut frangipane. I have no excuse, I hang my head in shame. I love baking, and more so when what I try to make actually turns out tasting good and looking nice. -. But, I should. So much amazing talent. A new favorite place of mine to visit now is "Candied". I'm not sure who they are but the page is full of amazing, inspiring pastry photography. With the ingredients lined out and the oven preheating, I got started on making t...

2

The Toasted Pecan: Home-made Almond Roca and Oreo Truffles

http://www.theamericanpalate.com/2011/03/home-made-almond-roca-and-oreo-truffles.html

Mar 5, 2011. Home-made Almond Roca and Oreo Truffles. It's not that there isn't much time, I have been baking and coking, but to sit down and write it all down with pictures, now there's were it has become difficult to find time! The last week of February was my mom's birthday, so I made her favorite: Almond Roca. I wanted to get her the classic Brown and Haley tins tins, however to my huge disappointment, they won't ship to Spain any more. The Almond Roca turned out AMAZING! I used chopped chunks).

3

The Toasted Pecan: Daring Bakers: "Sans Rival" Traditional Filipino Cake

http://www.theamericanpalate.com/2011/11/daring-bakers-san-rival-cake.html

Nov 27, 2011. Daring Bakers: "Sans Rival" Traditional Filipino Cake. My first Daring Bakers November Challenge! And luckly, the objective wasn't be too scary to get finished. Catherine (Same speling as my name Heey! Gave us the task of mastering the "Sans Rival" cake. A traditional Philippine dessert,. That doesn't call for a bunch of exotic, difficult to find, nor expensive ingredients. Yay! Meringue , something. Macaron with the folded nuts. However,. Boiling Sugar and water syrup. Brushing the parchme...

4

The Toasted Pecan: About the ToastedPecan

http://www.theamericanpalate.com/p/i-am-seattle-outskirts-raised-girl-who.html

The Toasted Pecan is the blog-log of my baking and (sometimes savory food) creations. It's part of my 'unofficial' Catering/Personal Chef business, "The American Palate.". I began developing a few years ago, however, in the end I decided tto be freee and leave the baking and cake decorator as hobby. The purpose of this blog is for me to be able to track my baking adventures and life progresses and share my nomadic adventures. I love photography, thunder storms, and bold colors, the smell of fresh fruit, ...

5

The Toasted Pecan: The Best Chocolate Cake: Ice-Cream Sundae Cake part 2

http://www.theamericanpalate.com/2012/07/the-best-chocolate-cake-ice-cream.html

Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.

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Bake at 350: Brown Sugar and Spice Cut-out Cookies

http://bakeat350.blogspot.com/2009/11/brown-sugar-and-spice-cut-out-cookies.html

Cookie decorating and more! Wednesday, November 18, 2009. Brown Sugar and Spice Cut-out Cookies. I don't mess with my cookie recipe. Much Sometimes, I change up the extracts or add vanilla bean paste, but usually I stick with what works. Fall spices were calling to me, though, and I thought I'd try to use them in a cut-out cookie. It worked! If you're making cookies for Thanksgiving, these are perfect! Brown Sugar and Spice Cookies. 3 c unbleached, all-purpose flour. 2 tsp baking powder. Roll on a floure...

mybakingaddiction.com

New York Times Chocolate Chip Cookies Recipe | My Baking Addiction

http://www.mybakingaddiction.com/new-york-times-chocolate-chip-cookies-recipe

My Favorite Chocolate Chip Cookies. May 9, 2011. I am not one to really repeat recipes in my kitchen and rarely here on MBA. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category and are hands down my absolute favorite recipe for chocolate chip cookies. About two years ago and immediately changed my perception of chocolate chip cookie perfection. I am certain the flour blend and long. Don’t be t...

annies-eats.com

Red Velvet Cupcakes | Annie's Eats

http://www.annies-eats.com/2010/09/17/red-velvet-cupcakes

Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Red Velvet Cupcakes Cooking View. Yield: about 24 cupcakes. 2 cups cake flour. 1 tsp baking soda. 1 tbsp. cocoa powder. 1 cups vegetable oil. 2 tbsp. (1 oz.) liquid red food coloring. These s...

flagrantedelicia.com

There’s Christmas also for “bad kids”… | :: flagrante delícia | leonor de sousa bastos' desserts ::

http://www.flagrantedelicia.com/en/decorations/theres-christmas-also-for-bad-kids

There’s Christmas also for “bad kids”…. When I was a little girl the weeks before Christmas were full of anxiousness and deep thoughts. Fearing that my little tricks could deprive me from the so much desired presents, I acted as if Santa Claus was behind me all the time and I judged myself to make sure that nothing could keep the big red bag away from me. That’s why this year I’ve decided to open the Christmas season with a present for the tricky kids …. Here Christmas is for everybody…. 200 g icing sugar.

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The Toasted Pecan

Jul 18, 2012. The Best Chocolate Cake: Ice-Cream Sundae Cake part 2. I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. It came from here: My Baking Addiction. The Best Chocolate Cake. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 2 tablespoons King Arthur Flour Black Cocoa. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 teaspoon kosher salt.

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