theartofcookingbymalu.blogspot.com

The Art Of CooKinG

Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots /chumanulli,sliced - 3/4 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos( or to taste). Kashmiri chili powder - 1.5 tsp(or use 3/4 tsp chili powder). Turmeric powder - 1/4 tsp. Tomato,chopped - 1 small. Thick coconut milk - 1/2 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp( or use 1/2 tsp chili powder). Black pepper powder-1 tsp(or according to taste).

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The Art Of CooKinG | theartofcookingbymalu.blogspot.com Reviews

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Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots /chumanulli,sliced - 3/4 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos( or to taste). Kashmiri chili powder - 1.5 tsp(or use 3/4 tsp chili powder). Turmeric powder - 1/4 tsp. Tomato,chopped - 1 small. Thick coconut milk - 1/2 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp( or use 1/2 tsp chili powder). Black pepper powder-1 tsp(or according to taste).

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1 pages

2 non veg

3 mathi pollichathu

4 salt to taste

5 oil as required

6 or marination

7 posted by

8 malu simith

9 no comments

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pages,non veg,mathi pollichathu,salt to taste,oil as required,or marination,posted by,malu simith,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fish,chicken pakora,for the marinade,turmeric a pinch,snacks

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The Art Of CooKinG | theartofcookingbymalu.blogspot.com Reviews

https://theartofcookingbymalu.blogspot.com

Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots /chumanulli,sliced - 3/4 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos( or to taste). Kashmiri chili powder - 1.5 tsp(or use 3/4 tsp chili powder). Turmeric powder - 1/4 tsp. Tomato,chopped - 1 small. Thick coconut milk - 1/2 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp( or use 1/2 tsp chili powder). Black pepper powder-1 tsp(or according to taste).

INTERNAL PAGES

theartofcookingbymalu.blogspot.com

1

The Art Of CooKinG: Mathi Pollichathu

http://theartofcookingbymalu.blogspot.com/2014/11/sardinescleaned-8-nos-see-notes.html

Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots /chumanulli,sliced - 3/4 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos( or to taste). Kashmiri chili powder - 1.5 tsp(or use 3/4 tsp chili powder). Turmeric powder - 1/4 tsp. Tomato,chopped - 1 small. Thick coconut milk - 1/2 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp( or use 1/2 tsp chili powder). Black pepper powder-1 tsp(or according to taste).

2

The Art Of CooKinG: Clams Masala (Kakka Erachi Masala)

http://theartofcookingbymalu.blogspot.com/2010/07/clams-masala-kakka-erachi-masala.html

Saturday, July 31, 2010. Clams Masala (Kakka Erachi Masala). Clams /Kakka Irachi- 1 cup. Onion – 1 no(chopped). Ginger-garlic(crushed) – 2 tbsp. Green chillies -4 slit. Chilly powder – 1 tsp. Pepper powder – 1 tsp. Turmeric – 1/4 tsp. Coconut slices -1/4 cup. Curry leaves – As reqd. Salt – As reqd. Oil – 2 tbsp. Curry leaves – 3 stems. Clean the clams and cook by adding salt and turmeric powder and keep aside. When onion becomes transluscent, add all powders and saute well until oil separates.

3

The Art Of CooKinG: EasY PraWn Fry

http://theartofcookingbymalu.blogspot.com/2010/10/easy-prawn-fry.html

Sunday, October 3, 2010. Prawns - 1 cup. Chilly powder - 3 tbsp/as required. Turmeric powder -a pinch. Salt to taste curry leaves oil. Clean the shrimp/prawns . Marinate with chilly powder and turmeric powder and salt .keep aside for half an hour. Heat oil in pan and add prawns .Fry till the prawns are done .add curry leaves to taste better . November 24, 2010 at 5:11 PM. Subscribe to: Post Comments (Atom). View my complete profile. Clams Masala (Kakka Erachi Masala). Coorg Akki Otti / Rice Roti.

4

The Art Of CooKinG: Chemmeen (Prawn) Vada

http://theartofcookingbymalu.blogspot.com/2014/10/chemmeen-prawn-vada.html

Saturday, October 25, 2014. Prawns – 1.5 cup (Around 20 – 25 large prawns), chopped. Grated coconut – 3/4 cup. Green chilies – 4 – 5, chopped. Pearl onions – 4 – 5, chopped. Ginger – 1/2 inch, chopped. Curry leaves – 10. Turmeric powder – 1/2 tsp. Chilly powder – 1/2 tsp. Pepper powder – 1/2 tsp. Salt – As required to taste. Subscribe to: Post Comments (Atom). View my complete profile. Clams Masala (Kakka Erachi Masala). Coorg Akki Otti / Rice Roti.

5

The Art Of CooKinG: Karimeen CuRRY

http://theartofcookingbymalu.blogspot.com/2010/08/karimeen-curry.html

Sunday, October 14, 2012. Karimeen/ Pearl Spot – 1 kg, each cut into half. Kudampuli – 2 pieces. Shallots – 6 nos. Ginger – 2″ piece, chopped. Garlic – 2 chopped. Green chillies – 6 slit. Curry leaves – 4 sprigs. Turmeric powder – 2 tsp. Chilly powder – 3 tsp. Thin coconut milk – 2 cups. Thick coconut milk – 1/2 cup. Coconut oil – 2 1/2 tbsp. Subscribe to: Post Comments (Atom). View my complete profile. Clams Masala (Kakka Erachi Masala). Coorg Akki Otti / Rice Roti.

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Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots /chumanulli,sliced - 3/4 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos( or to taste). Kashmiri chili powder - 1.5 tsp(or use 3/4 tsp chili powder). Turmeric powder - 1/4 tsp. Tomato,chopped - 1 small. Thick coconut milk - 1/2 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp( or use 1/2 tsp chili powder). Black pepper powder-1 tsp(or according to taste).

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