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the aspiring pâtissière | Adventures in pastry and beyond…

Adventures in pastry and beyond... (by JC)

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the aspiring pâtissière | Adventures in pastry and beyond… | theaspiringbaker.wordpress.com Reviews

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Adventures in pastry and beyond... (by JC)

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JC | the aspiring pâtissière

https://theaspiringbaker.wordpress.com/author/theaspiringbaker

Adventures in pastry and beyond…. Skip to primary content. Skip to secondary content. An explanation and a change of scene. It’s been quiet over here for a couple of years(! Now, and I’d like to apologise for abandoning this space so abruptly. To cut a long story very short, life after graduating from LCB took a few unexpected turns and in recent months, I’ve taken a conscious step back from pastry and from chef life in general, although I haven’t entirely abandoned the food industry quite yet. Those wer...

2

About… | the aspiring pâtissière

https://theaspiringbaker.wordpress.com/about

Adventures in pastry and beyond…. Skip to primary content. Is a pastry commis chef, university graduate and alumna of Le Cordon Bleu London where she completed her Pâtissèrie Diploma in 2013. She loves all things pastry-related. She also enjoys listening to and playing music, cooking, reading, cycling, kitchenware shops, recipe books,. Opera, theatre, Daft Punk, films, going out for dinner and. 13 thoughts on “ About…. 10/10/2011 at 12:14 pm. I look forward to following your baking journey! Hi…&#46...

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Life, lately: a new chapter. | the aspiring pâtissière

https://theaspiringbaker.wordpress.com/2013/10/22/life-lately-a-new-chapter

Adventures in pastry and beyond…. Skip to primary content. Life, lately: a new chapter. It’s been an eventful few weeks. The days are flying by and I still can’t believe how much has happened in such a short period of time. Firstly, my time at Le Cordon Bleu is over and I am now officially a graduate of the Pâtissèrie Diploma. (I have the certificate to prove it and everything. It’s currently sat at home, waiting to be framed…). Winner of “Best Sugar Showpiece” – UK Pastry Open (7/10/13). The show was ey...

4

Reality check. | the aspiring pâtissière

https://theaspiringbaker.wordpress.com/2013/12/06/reality-check

Adventures in pastry and beyond…. Skip to primary content. It’s a privilege to be able to do what you love for a living; I try to remember that on a daily basis. Of course, it’s one thing to know your dream and another thing entirely to live it. Mean is that you’re doing what you do for love and you’re waking up every day to go to a job that means more than simply earning an income. My favourite dessert at The British Larder. Chocolate and hazelnut praline cremeux – 9/11/13. This entry was posted in Life.

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Time’s up… | the aspiring pâtissière

https://theaspiringbaker.wordpress.com/2013/09/03/times-up

Adventures in pastry and beyond…. Skip to primary content. Time’s up…. I don’t like endings. Endings mean goodbyes and I’m not good at those. Had someone told me nine months ago what I would be doing for my final, I would have laughed in disbelief. Now that I’ve actually done it, it feels like nothing more than the natural conclusion of the culinary journey I’ve been on, the culmination of everything I’ve learned and done this year. My plated dessert: first attempt – 24/07/2013 (LCB).

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Hum and haw, cancan | hum hum haw haw away | Page 2

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Hum and haw, cancan. Hum hum haw haw away. Skip to primary content. Skip to secondary content. Newer posts →. 8220;When the going’s hard. The giving’s easy……. Don’t hold back,. Give way.”. The most important requirement for an enduring and endearing relationship is not love. Any relationship in life. At home, at work, out in the world. The most important element is, RESPECT. When respect is lost, all is lost. Here’s to a day in praise of mothers :. 8220;But kids don’t stay with you. If you do it right.

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cancancl | Hum and haw, cancan

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Hum and haw, cancan. Hum hum haw haw away. Skip to primary content. Skip to secondary content. What have I missed? What have I missed? I was channel-hopping and the Film 4 matinee caught my eye. Had a look at the time, I was 30 minutes late. With only two-thirds of the film left, I clicked the info button on the remote control for a synopsis to see if it would be worthwhile to start watching. This was what appeared on the TV screen:. 8220;Almost entirely devoid of dialogue,. In the City of Sylvia. Later ...

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歲月期期艾艾 肯肯 | 年輕的時侯, 背負一個浪遊的夢。聽誰說, 走遠一點, 可以找到, 更好的。漸行。漸遠。風霜雨雪, 步履蹣跚。 無邊落日怔忡跟尋此心安處。 只有歲月期期艾艾, 一直勸我回家。 | 頁面 2

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聽誰說, 走遠一點, 可以找到, 更好的。 Skip to primary content. Skip to secondary content. 丈夫當日放工回來一看,倒抽口氣,然後聽見他喃喃自語,don’t stress don’t stress,無謂傷神,同意由得他們善後,午飯後照常出發買菜去。 Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Hum hum haw haw away. 在 WordPress.com 建立免費網站或網誌.

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Hippie Granola | love people. cook them tasty food.

https://bakerbarth.wordpress.com/2012/01/09/hippie-granola

Just another WordPress.com site. Love people. cook them tasty food. Every time I come back to school from Portland, I try to take a little bit of home with me. Last time I brought back my mother’s split pea soup recipe. Yesterday I packed myself a Billy Collins book from Powell’s and a blueberry muffin from Dovetail bakery. But here’s my problem: Portland is so many things. How do I know which part I want to keep alive up here in Parkland. Is Portland more Mongolian grill or vegan bakery? 3/4 c chopped w...

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cancancl | 歲月期期艾艾 肯肯

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聽誰說, 走遠一點, 可以找到, 更好的。 Skip to primary content. Skip to secondary content. 晚上電視播 幽草 ,女孩輕輕的問,你奏的是什麼調子 也是輕輕的答,我不奏什麼,我在哭。 但請記著紅河谷………. 一個負責守望的軍曹,在沙漠的工作崗位上,每半年才有一位訪客,他非常沮喪,因為沒有酒可以招待遠來的朋友,啊 竟然不能碰杯互相祝福 另一個安東的伙伴,遇險經過一段絕不人道的日子,才回到人羣中來,他說 我好幾次想倒地不起了,但當想到我的妻子,她如常洗衣作飯,等著我任務完畢歸去,我又爬起來了,因為我想如果我倒下,也要找一塊大石,這樣會容易被發現。 Peach and almond crumble slices 給牙醫送上,謝謝細心照顧近廿年。 還有靜靜地要給那個父親驚喜,做他最愛的 Bakewell tart ,甜到呢,笑不攏嘴。 日前女兒上班途中聽柴可夫斯基,挑起往日情懷,噢 I do miss my music,啱啱遇著剛剛,音樂廳竟然有BBC Concert Orchestra 演奏他的小提琴協奏曲,我趕緊電話訂票。

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