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Wednesday, 6 February 2013. Ora Cafe - Kew. Posted by Thai Food Melbourne. Monday, 16 August 2010. It's not what you think. My experiences of cooked dog are thankfully very limited, I have seen a whole roasted dog with it's mouth stuck open at local a market in the province of Guanxi, China. Now tempting as it is, I will not go in to the country's treatment of 'moving things', after all this is supposed to be a food blog, so best to keep it that way. So do you give up? The dog in this case is Francis the...

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THE AUBERGINE FILES | theauberginefiles.blogspot.com Reviews

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Wednesday, 6 February 2013. Ora Cafe - Kew. Posted by Thai Food Melbourne. Monday, 16 August 2010. It's not what you think. My experiences of cooked dog are thankfully very limited, I have seen a whole roasted dog with it's mouth stuck open at local a market in the province of Guanxi, China. Now tempting as it is, I will not go in to the country's treatment of 'moving things', after all this is supposed to be a food blog, so best to keep it that way. So do you give up? The dog in this case is Francis the...

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1 the aubergine files

2 no comments

3 cooking with dog

4 by richard hosking

5 clearspring

6 justbento

7 andalucia calling

8 rtunate enough

9 to visit

10 2 comments

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THE AUBERGINE FILES | theauberginefiles.blogspot.com Reviews

https://theauberginefiles.blogspot.com

Wednesday, 6 February 2013. Ora Cafe - Kew. Posted by Thai Food Melbourne. Monday, 16 August 2010. It's not what you think. My experiences of cooked dog are thankfully very limited, I have seen a whole roasted dog with it's mouth stuck open at local a market in the province of Guanxi, China. Now tempting as it is, I will not go in to the country's treatment of 'moving things', after all this is supposed to be a food blog, so best to keep it that way. So do you give up? The dog in this case is Francis the...

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theauberginefiles.blogspot.com

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THE AUBERGINE FILES: Barrica Tapas Bar, Fitzrovia

http://theauberginefiles.blogspot.com/2010/04/barrica-tapas-bar-fitzrovia.html

Sunday, 18 April 2010. Barrica Tapas Bar, Fitzrovia. On our walk home towards Goodge Street tube, we stopped at Barrica, a not-so-new, but very cool looking tapas bar on Goodge Street. Just a stone's throw from London's other Spanish eatery institutions, Fino and Salt Yard, this place reminds me of D's and my trip to Madrid late last year. It was a sunny afternoon, the french doors were completely open - the menu listing various sherries by the glass encouraged us inside. Posted by Thai Food Melbourne.

2

THE AUBERGINE FILES: Andalucia Calling

http://theauberginefiles.blogspot.com/2010/04/andalucia-calling.html

Tuesday, 20 April 2010. On our visit we tried the home made charcuterie plate which consisted of delicate slices of duck prosciutto. For the main we choose the braised pigs cheek with foie gras which was cooked the perfection. Sides, we had the triple cooked chips and the scotch egg, both dishes were excellent. The cancellation of course was a disappointment, however the Spanish theme was set to continue. Exactly this time last year I was in. Andalucia for a week, it's rugged dry rocky. Following on with...

3

THE AUBERGINE FILES: Ora Cafe - Kew

http://theauberginefiles.blogspot.com/2013/02/ora-cafe-kew.html

Wednesday, 6 February 2013. Ora Cafe - Kew. Posted by Thai Food Melbourne. Subscribe to: Post Comments (Atom). View my complete profile. Ora Cafe - Kew. Picture Window theme. Powered by Blogger.

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THE AUBERGINE FILES: August 2010

http://theauberginefiles.blogspot.com/2010_08_01_archive.html

Monday, 16 August 2010. It's not what you think. My experiences of cooked dog are thankfully very limited, I have seen a whole roasted dog with it's mouth stuck open at local a market in the province of Guanxi, China. Now tempting as it is, I will not go in to the country's treatment of 'moving things', after all this is supposed to be a food blog, so best to keep it that way. Amazon can offer a quick fix but you could buy a thousand recipe books on a subject and still be none the wiser. The dog in this ...

5

THE AUBERGINE FILES: Suckling Pig

http://theauberginefiles.blogspot.com/2010/04/spring-has-finally-arrived.html

Saturday, 10 April 2010. Roasted Hind Leg of Suckling Pig, Roasted Saffron Potatoes with Garlic, Olives and Wilted Spinach. Marinated hind leg of Suckling Pig. Serves 3 people or 4 if you do extra veg. Season joint with salt. Roasted leg for about one hour, 200 degrees C. Leave to rest for 10 minutes. Peel, cut then rinse potatoes for 5 minutes. Put the potatoes in a saucepan and cover with water. Add a pinch of saffron and a good pinch of salt then parboil. Wash spinach well then drain.

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THE AUBERGINE FILES

Wednesday, 6 February 2013. Ora Cafe - Kew. Posted by Thai Food Melbourne. Monday, 16 August 2010. It's not what you think. My experiences of cooked dog are thankfully very limited, I have seen a whole roasted dog with it's mouth stuck open at local a market in the province of Guanxi, China. Now tempting as it is, I will not go in to the country's treatment of 'moving things', after all this is supposed to be a food blog, so best to keep it that way. So do you give up? The dog in this case is Francis the...

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