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Coriander | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/06/coriander
We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...
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My eggcellent adventure | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure
We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...
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CAULIFLOWER | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower
We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...
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Curry – in not much of a hurry | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/12/66
We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...
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Reviews | Musings of a Wannabe Gourmand
https://wannabegourmand.wordpress.com/reviews
Musings of a Wannabe Gourmand. Dosukoi Japanese Noodles and Bubble Tea (Fremantle). Gogo’s Madras Curry House (Mount Lawley). Hawker’s Cuisine (Northbridge). Little Caesar’s Pizzeria (Leederville). Mundaring Weir Hotel (Mundaring). Must Wine Bar (Margaret River). Restaurant Amuse (East Perth). Seoul Buffet Korean BBQ and Steamboat Restaurant (Victoria Park). Food Opera @ Ion Orchard (Singapore). Mom Tri’s Kitchen (Phuket). Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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I’m Ba-ck | Musings of a Wannabe Gourmand
https://wannabegourmand.wordpress.com/2010/10/20/im-ba-ck
Musings of a Wannabe Gourmand. On October 20, 2010 · 7 Comments. Forgive me Father for I have sinned. It’s been 14 weeks and 6 days since my last blogfession. But I’m back…and boy do I have some stories for you. It’s been a whirlwind haze of travel and food these past few months. I’ve also perched on a Balinese clifftop for a wedding (not mine), sauntered around the Sydney Harbour Bridge for my birthday and *cough* may have met the great man Tetsuya himself. 7 Responses to “I’m Ba-ck”. I’ve been mi...
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Short Hiatus | Musings of a Wannabe Gourmand
https://wannabegourmand.wordpress.com/2010/06/06/short-hiatus
Musings of a Wannabe Gourmand. On June 6, 2010 · 2 Comments. The prospect of upcoming examinations does a lot of things for a lot of people. It signals a rapid free fall into a shambolic state of affairs. For starters, I am entirely unsuitable for public viewing. Not only does an alarming amount of lint develop on all items of my clothing (where does it come from really? So please excuse me, as I remove myself briefly from the food blogging world. See you all in a bit. June 9, 2010 at 9:22 am. Yes I̵...
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gourmet traveller’s almond lemon cake w mulled wine pears (GF) | Musings of a Wannabe Gourmand
https://wannabegourmand.wordpress.com/2010/05/31/gourmet-travellers-almond-lemon-cake-w-mulled-wine-pears-gf
Musings of a Wannabe Gourmand. Gourmet traveller’s almond lemon cake w mulled wine pears (GF). On May 31, 2010 · 4 Comments. I have a confession to make…I’m a little bit scared of gluten free baking. No, that’s not right, I’m a LOT scared of gluten free baking. This method is in itself fraught with danger and entirely unrecommended. Translate it to a gluten free situation and you have what I like to refer as my own personal GFC. Though in this case you may replace the words Global and Financial w...Speak...
