theauthenticchef.com theauthenticchef.com

theauthenticchef.com

The Authentic Chef

A blog about food and recipes

http://www.theauthenticchef.com/

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PAGE TITLE
The Authentic Chef | theauthenticchef.com Reviews
<META>
DESCRIPTION
A blog about food and recipes
<META>
KEYWORDS
1 the authentic chef
2 pumpkin tiramisu
3 ingredients
4 1/2 cup sugar
5 1/2 tbsp ginger
6 1/2 tbsp cinnamon
7 1 tsp cloves
8 1 tsp nutmeg
9 10 ounces pumpkin
10 cocoa powder
CONTENT
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PAGE
the authentic chef,pumpkin tiramisu,ingredients,1/2 cup sugar,1/2 tbsp ginger,1/2 tbsp cinnamon,1 tsp cloves,1 tsp nutmeg,10 ounces pumpkin,cocoa powder,directions,posted by,b randon,no comments,email this,blogthis,share to twitter,share to facebook
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The Authentic Chef | theauthenticchef.com Reviews

https://theauthenticchef.com

A blog about food and recipes

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theauthenticchef.com theauthenticchef.com
1

The Authentic Chef: Ratatouille

http://www.theauthenticchef.com/2013/07/ratatouille.html

Create a memory.Cook something! Saturday, July 20, 2013. Serves 2 - 4. 1/2 onion, finely chopped. 2 garlic cloves, very thinly sliced. 1 cup tomato puree or sauce. 2 tablespoons olive oil. 1 long red bell pepper. 1 small yellow squash. Few sprigs fresh thyme. Few tablespoons soft goat cheese, for serving. Preheat oven to 375F degrees F. Atop the tomato sauce, arrange slices of prepared vegetables from the outer edge to the inside of the baking dish, overlapping so just a smidgen of each flat surface is v...

2

The Authentic Chef: Contact us/about

http://www.theauthenticchef.com/p/blog-page_12.html

Create a memory.Cook something! Brandon can be contacted at Brandon24@mail.com for private parties and customized cooking classes. What is your cancellation policy? What do I wear? Do I need to bring anything? Subscribe to: Posts (Atom). French cooking Class October 8th, 2013. Fall Comfort Food cooking class! Take Home Pie Baking Class Nov. 5th. Thanksgiving cooking class. November 12th. Holiday Cookie and Candy making Class Dec. 3rd. Design your own cooking class!

3

The Authentic Chef: French cooking Class October 8th, 2013

http://www.theauthenticchef.com/p/blog-page_22.html

Create a memory.Cook something! French cooking Class October 8th, 2013. In this class will focus on the techniques of making a rich and flavorful Beef Stew (Boeuf Bourgignon) using ordinary ingredients found on the french countryside. The stew is served on top of French mashed potatoes(Puree de pommes de terre). Served with beautiful Sage Cakes(petits pates a la sage), Watercress soup and Gateau Creusios topped with fresh hazelnuts and whipped cream! Subscribe to: Posts (Atom).

4

The Authentic Chef: June 2013

http://www.theauthenticchef.com/2013_06_01_archive.html

Create a memory.Cook something! Sunday, June 30, 2013. 2 teaspoons baking powder. 15 cups fresh or frozen peeled apricots. Before placing in the oven pour water over fruit, then sprinkle with sugar. Bake for 50 minutes or until golden brown. Friday, June 28, 2013. Deep Dish Apple Pie. Deep Dish Apple Pie. This is the ultimate Apple Pie recipe! The recipe makes one. Inch apple pie, but. It takes about the same amount of time to make two. As it does to make one.so.um.make two! It is vital that a. While pul...

5

The Authentic Chef: July 2013

http://www.theauthenticchef.com/2013_07_01_archive.html

Create a memory.Cook something! Saturday, July 20, 2013. Serves 2 - 4. 1/2 onion, finely chopped. 2 garlic cloves, very thinly sliced. 1 cup tomato puree or sauce. 2 tablespoons olive oil. 1 long red bell pepper. 1 small yellow squash. Few sprigs fresh thyme. Few tablespoons soft goat cheese, for serving. Preheat oven to 375F degrees F. Atop the tomato sauce, arrange slices of prepared vegetables from the outer edge to the inside of the baking dish, overlapping so just a smidgen of each flat surface is v...

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