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The Bake More

Tuesday, June 2, 2015. Via Roma - My New Favorite Fondant. Back in August 2013 I did a big comparison of different fondants. In my original fondant comparison I used 8 different criteria to judge and rank the fondants. I will stick with the same 8 criteria in this post. Taste - - Face it - No fondant taste great, but some are more palatable than others. This Via Roma Bakery. But it tasted much better (IMHO) than some of the other brands like Wilton. Coverage - - In my fondant comparison I used the same a...

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Tuesday, June 2, 2015. Via Roma - My New Favorite Fondant. Back in August 2013 I did a big comparison of different fondants. In my original fondant comparison I used 8 different criteria to judge and rank the fondants. I will stick with the same 8 criteria in this post. Taste - - Face it - No fondant taste great, but some are more palatable than others. This Via Roma Bakery. But it tasted much better (IMHO) than some of the other brands like Wilton. Coverage - - In my fondant comparison I used the same a...

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The Bake More | thebakemore.blogspot.com Reviews

https://thebakemore.blogspot.com

Tuesday, June 2, 2015. Via Roma - My New Favorite Fondant. Back in August 2013 I did a big comparison of different fondants. In my original fondant comparison I used 8 different criteria to judge and rank the fondants. I will stick with the same 8 criteria in this post. Taste - - Face it - No fondant taste great, but some are more palatable than others. This Via Roma Bakery. But it tasted much better (IMHO) than some of the other brands like Wilton. Coverage - - In my fondant comparison I used the same a...

INTERNAL PAGES

thebakemore.blogspot.com

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The Bake More: May 2011

http://thebakemore.blogspot.com/2011_05_01_archive.html

Tuesday, May 17, 2011. TWD: Maple-Cornmeal Drop Biscuits. Not much to look at, but mighty tasty nonetheless. Many thanks Lindsey from A Little Something. Sweet! For selecting this week's TWD recipe: Maple-Cornmeal Drop Biscuits. Think cornbread, think scone, then think of them merged together. Yes, that's it! That is what these little gems taste like. Crumbly and soft with just a hint of sweetness. Very good. Too good to eat just one. Thanks, Lindsey, for a great selection. Links to this post. The recipe...

2

The Bake More: July 2011

http://thebakemore.blogspot.com/2011_07_01_archive.html

Monday, July 11, 2011. Light, moist and delicately crumbly. This simple scone has lovely taste and wonderful texture. I had one and then another, and when no one was looking, I had a third. And apparently I wasn't the only one to think these scones were amazing, cause all 12 of these little beauties disappeared in just a few minutes. Thanks Lynne of Cafe LynnyLu. For an excellent Tuesdays with Dorie. I hope yours turn out as amazing as mine :). Links to this post. Monday, July 4, 2011. 3) I will try to s...

3

The Bake More: January 2013

http://thebakemore.blogspot.com/2013_01_01_archive.html

Thursday, January 31, 2013. Martha Stewart’s Meyer Lemon Cupcakes. I still had some Meyer Lemons leftover from my big score at Sam’s Club. Can you believe they were selling 2lb containers of Meyer Lemons for 0.98 cents! I’ve made lemon bars, lemon pudding, lemon cookies, lemon pound cake, and still have a few lemons left over. What to make, what to bake? A final search of the internet turned up one more treat that would use up my last few Meyer Lemons. Links to this post. Thursday, January 24, 2013.

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The Bake More: Via Roma - My New Favorite Fondant

http://thebakemore.blogspot.com/2015/06/via-roma-my-new-favorite-fondant.html

Tuesday, June 2, 2015. Via Roma - My New Favorite Fondant. Back in August 2013 I did a big comparison of different fondants. In my original fondant comparison I used 8 different criteria to judge and rank the fondants. I will stick with the same 8 criteria in this post. Texture - - When you knead the Via Roma it feels very dry in your hands. It is not sticky or tacky at all. It is very soft and does not need to be microwaved or heated to loosen it up. It is amazingly easy to work with. Hi Coach, Sorry ab...

5

The Bake More: TDW: Basic Marbled Loaf Cake

http://thebakemore.blogspot.com/2011/05/tdw-basic-marbled-load-cake.html

Tuesday, May 3, 2011. TDW: Basic Marbled Loaf Cake. After 1-1/2 years, it is finally my week to host TWD. I selected Marbled Load Cake because it just begs to be fiddled with. Dorie offered several "playing around" suggestions, and I went with the white and dark chocolate variation. Other suggestions included orange, peppermint, cardamon, coffee. I can't wait to see what amazing flavor combination the creative bakers at TDW come up with. And the final swirls made it look so pretty. I just did a lot of ed...

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thebeautyoffood.blogspot.com

The Beauty of Food: I heart ham sammie

http://thebeautyoffood.blogspot.com/2009/10/i-heart-ham-sammie.html

The Beauty of Food. Food Blogs I discover while blog hopping through the blogosphere and other FOoD STufF. Saturday, October 10, 2009. I heart ham sammie. I heart ham sammie. Originally uploaded by Judy's Notebook. Love this Picture at Judy's Notebook Flickr Photostream. Love It! Judy has an absolutely adorable blog at Judy's Bento Box. She lives in California and comes up with the cutest little lunches ever! Okay, so I didn't know about these little Bento lunches. Wikipedia says that Bento's are. I hear...

thebeautyoffood.blogspot.com

The Beauty of Food: Rustic Italian tortellini soup and some Tomatoes

http://thebeautyoffood.blogspot.com/2009/11/rustic-italian-tortellini-soup.html

The Beauty of Food. Food Blogs I discover while blog hopping through the blogosphere and other FOoD STufF. Saturday, November 14, 2009. Rustic Italian tortellini soup and some Tomatoes. Rustic italian tortellini soup. Originally uploaded by figgy photos. From Figgy Photos at Flickr. I just love this shot! Figgy has the best Flickr set called Cookin'. It is full of the most delicious food photos. She even makes "plain ole' tomatoes" look unbelievable! Labels: Italian Tortellini soup. LE RICETTE DELLA NONNA.

lifes2shortnot2eat.blogspot.com

Life's too short not to eat dessert first: Basic marbled Loaf (5/3/2011)

http://lifes2shortnot2eat.blogspot.com/2011/05/basic-marbled-loaf-532011.html

Life's too short not to eat dessert first. French Frdays with Dorie. Saturday, May 28, 2011. Basic marbled Loaf (5/3/2011). And, when paired with coffee? As Tony the Tiger would say . . . it's terrifficcccc - I have no idea how many rr's ff's or cc's Tony would have inserted so I have randomly sprinkled my word, terrific, with so many that I had to use a dictionary to remember how to properly spell it when I wanted to use it correctly! Carol from The Bake More. Life is too short . . .

simplysouthern-sharon.blogspot.com

Simply Southern: May 2011

http://simplysouthern-sharon.blogspot.com/2011_05_01_archive.html

Tuesday, May 24, 2011. Oops, I made a mistake. This weeks Tuesdays with Dorie recipe was Oatmeal Nutmeg Scones and the recipe can be found on page 30 of Baking, From My Home to Yours. But guess what, I goofed. I made. Toasted Almond Scones on page 29. The group made these back in February but I missed making them so this is a rewind for me. For hosting this week. Tuesday, May 3, 2011. Basic Marbled Loaf Cake. Or picking this recipe. Subscribe to: Posts (Atom). Basic Marbled Loaf Cake.

lifes2shortnot2eat.blogspot.com

Life's too short not to eat dessert first: May 2011

http://lifes2shortnot2eat.blogspot.com/2011_05_01_archive.html

Life's too short not to eat dessert first. French Frdays with Dorie. Monday, May 30, 2011. FFwD: Bacon, Egg and Asparagus salad (5/20/2011). 65279;. Farm fresh eggs, thick sliced bacon, yum! I thought my eggs were so pretty. How bright and colorful are these yolks? They are almost orange! If it has an influence (and to the best of my knowledge, it does not) these eggs were brown shelled. The salad greens I used came from the BJs superstore. They were sold in a large tub (isn't everything? You forget to...

tuesdayswithdorie.wordpress.com

LYL: Cornmeal Shortbread Cookies | Tuesdays with Dorie

https://tuesdayswithdorie.wordpress.com/2011/04/25/lyl-cornmeal-shortbread-cookies

April showers bring May recipes? P and Q Basic Marbled Loaf Cake →. LYL: Cornmeal Shortbread Cookies. April 25, 2011. What did you think? How did they turn out? This entry was posted in weekly. April showers bring May recipes? P and Q Basic Marbled Loaf Cake →. 56 thoughts on “ LYL: Cornmeal Shortbread Cookies. April 25, 2011 at 4:33 pm. Http:/ thebakemore.blogspot.com/2011/04/twd-cornmeal-shortbread-cookies.html. April 25, 2011 at 6:14 pm. Up in the morning. April 25, 2011 at 7:09 pm. Up at 1:00 am cst.

thebeautyoffood.blogspot.com

The Beauty of Food: Let Them See Cakes

http://thebeautyoffood.blogspot.com/2009/08/lets-them-see-cakes.html

The Beauty of Food. Food Blogs I discover while blog hopping through the blogosphere and other FOoD STufF. Monday, August 10, 2009. Let Them See Cakes. Even if you don't like to eat cake because of whatever intolerance you may have, You must admit anybody with a keen visual eye LOveS. The Beauty Of Cakes. This Natural beauty is from the Blog Little Miss Muffins Cakes! Which is out of a home kitchen in southern. This Particular Greenhouse and Garden cake was made for an FFA. Little Miss Muffins Cakes!

thebeautyoffood.blogspot.com

The Beauty of Food: Fruit of the Gods, Milan , Italy

http://thebeautyoffood.blogspot.com/2009/11/fruit-of-gods-milan-italy.html

The Beauty of Food. Food Blogs I discover while blog hopping through the blogosphere and other FOoD STufF. Monday, November 30, 2009. Fruit of the Gods, Milan , Italy. Fruit of the Gods, Milan , Italy. Originally uploaded by moonjazz. This beauty is from moonjazz at his flickr photostream. Wow. Subscribe to: Post Comments (Atom). Please Always Link To Where The Image Came From. Green and Natural Parenting. Non Toxic Teethers For Natural Tots. Pasta e Fagioli Recipe (Italian Pasta and Bean Soup).

thebeautyoffood.blogspot.com

The Beauty of Food: Lunch Box Yummies from Delish

http://thebeautyoffood.blogspot.com/2009/08/lunch-box-yummys-from-delish.html

The Beauty of Food. Food Blogs I discover while blog hopping through the blogosphere and other FOoD STufF. Thursday, August 27, 2009. Lunch Box Yummies from Delish. They have a great piece on their Delish. That has these and more lunch box yummies, that came from Eatingwell. Isn't that the best looking P and J ever :-}. August 27, 2009 at 7:21 AM. Subscribe to: Post Comments (Atom). Please Always Link To Where The Image Came From. Flattened Carnation Cake - Stephanie's Wedding Shower. The Beauty of Food.

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The Bake More

Tuesday, June 2, 2015. Via Roma - My New Favorite Fondant. Back in August 2013 I did a big comparison of different fondants. In my original fondant comparison I used 8 different criteria to judge and rank the fondants. I will stick with the same 8 criteria in this post. Taste - - Face it - No fondant taste great, but some are more palatable than others. This Via Roma Bakery. But it tasted much better (IMHO) than some of the other brands like Wilton. Coverage - - In my fondant comparison I used the same a...

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thebakeoff.blogg.se - I denna bloggen kommer ni hitta allt från bröd till macarons. Min passion till bakning är stor och vill såklart dela med mig av alla recept. Njut av allt gott och prova dig fram.

I denna bloggen kommer ni hitta allt från bröd till macarons. Min passion till bakning är stor och vill såklart dela med mig av alla recept. Njut av allt gott och prova dig fram. 2 st svenska ägg. 1 st urskrapad vaniljstång. 250 g mixade hallon (färska alt frysta). Vispa äggen och äggulorna med florsockret och vaniljstången. Tillsätt sedan sylten och de mixade bären och vispa ytterligare någon minut. Vänd i grädden. Kör smeten i en glassmaskin ( ca 1h) eller häll smeten i en form alt plastburk med lock.