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thebakerandthecakemaker.com

The Baker & the Cakemaker

the baker and the cakemaker

http://www.thebakerandthecakemaker.com/

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CONTACTS AT THEBAKERANDTHECAKEMAKER.COM

the baker and the cake maker

nathan shreve

4041 grass●●●●●●●●●●y. suite m

au●●rn , California, 95602

United States

(832)●●●●●-1726
nl●●●●●●@gmail.com

View this contact

the baker and the cake maker

nathan shreve

4041 grass●●●●●●●●●●y. suite m

au●●rn , California, 95602

United States

(832)●●●●●-1726
nl●●●●●●@gmail.com

View this contact

the baker and the cake maker

nathan shreve

4041 grass●●●●●●●●●●y. suite m

au●●rn , California, 95602

United States

(832)●●●●●-1726
nl●●●●●●@gmail.com

View this contact

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The Baker & the Cakemaker | thebakerandthecakemaker.com Reviews

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1

Location - The Baker & the Cakemaker

http://www.thebakerandthecakemaker.com/location

Our artisan bread are available at the following locations. Baked fresh and available Monday through Sunday. Sacramento, CA 95818. 4408 Del Rio Rd. Sacramento, CA 95822. Sacramento Natural Foods Co-op. Sacramento, CA 95816. Sacramento, CA 95819. 25025 Blue Ravine Rd. Folsom, CA 95630. Roseville, CA 95661. Roseville, CA 95661. 6760 Stanford Ranch Rd. Roseville, CA 95678. Galleria Blvd. and East Roseville Parkway. Year round, 8:30am 1pm. Citrus Heights, CA. Citrus Heights, CA 95610. Loomis, CA 95650.

2

Bread - The Baker & the Cakemaker

http://www.thebakerandthecakemaker.com/menu

Caring for your loaf. Organic wheat flour, water, yeast, sea salt. Organic wheat flour, organic pumpernickel flour, water,. Yeast, sea salt. Organic wheat flour, olive oil, water, yeast, sea salt. Organic wheat flour, water, organic polenta, yeast, sea salt. Rganic whole wheat flour, water,. Flax seeds, organic polenta,. Sunflower seeds, water, yeast, honey, sea salt. Organic wheat flour, water, rosemary, Meyer lemon zest,. Olive oil, yeast, sea salt. Organic wheat flour, water,.

3

Pastries - The Baker & the Cakemaker

http://www.thebakerandthecakemaker.com/wine

Sundried tomato and Gouda. Apple and Cheddar Cheese. Spinach and Gouda Cheese. Whole wheat cranberry almond. The Baker Cookie (corn flake, chocolate chip and marshmallow). Cupcakes (1 doz minimum orders ). Dark chocolate, vanilla with butter cream, chocolate peanut butter, lemon meringue, strawberry, vanilla spice, caramel banana, PB&J, red velvet, carrot cake, chocolate mint, coconut, pumpkin, raspberry and also custom flavors. Cardamom spice cake with pistachios. Italian polenta pound cake. Moist banan...

4

Report Abuse

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By submitting this form, you are alerting the Google Sites team that this site has content that is in violation of our Terms of Use. Why are you reporting the content on this Site as inappropriate? This Site contains spam. This Site contains phishing. This Site contains malware. This Site contains sexually explicit material (like pornography or nudity). This Site contains content that is harassing me or someone else. This Site promotes violence or has hate speech.

5

Restaurants - The Baker & the Cakemaker

http://www.thebakerandthecakemaker.com/restaurants

Our artisan bread are served at the following locations. Auburn, CA 95603. 312 Main St. #104. Placerville, CA 95667. Auburn, CA 95603. 4150 Auburn Folsom Rd. Loomis, CA 95650. Sacramento, CA 95811. Sacramento, CA 95819. Wise Villa Winery Bistro. Lincoln, CA 95648. The Argonaut Farm to Fork Cafe. Coloma, CA 95613.

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LINKS TO THIS WEBSITE

jimsproduce.net jimsproduce.net

The Farm | Jim's Produce - Growing Good Things To Eat

http://jimsproduce.net/about-the-farm

Locally grown produce in the Sacramento Valley. The Farm Jim's Produce - Growing Good Things To Eat. Growing good things to eat. I have a small organic farm that is located on my family’s farm land in Wheatland. My family has been farming this land since the late 1800s and I am the latest generation to farm. I am trying to reinvent the farm by growing. All of the food I provide is grown following organic practices. I offer you something better than certification:. Cody runs the Ferrari to plow the fields.

jimsproduce.net jimsproduce.net

Recipes | Jim's Produce - Growing Good Things To Eat

http://jimsproduce.net/recipes

Locally grown produce in the Sacramento Valley. Recipes Jim's Produce - Growing Good Things To Eat. Our site to find recipes. For specific ingredients or click on a veggie name in the tag cloud in the sidebar. There are LOADS of recipes available on the website. If you make one of them, shoot some pictures and email them to farmerjimmuck@gmail.com or post in the comments section below the recipe! This page features favorite past recipes from over the years. For more recipes, click here.

jimsproduce.net jimsproduce.net

From the Farmer's Mouth | Jim's Produce - Growing Good Things To Eat

http://jimsproduce.net/farmer-jims-comments

Locally grown produce in the Sacramento Valley. From the Farmer's Mouth Jim's Produce - Growing Good Things To Eat. From the Farmer’s Mouth. Maybe Or maybe I am jaded. Or maybe just maybe, I am a little bit wiser. Of what he said. Then the toilet truck got stuck. So you’ll know what you have to look forward to in your Fall and Winter share boxes, here is a brief list of what I have planned to plant:. Kale-Dinosaur and Frilly leaf types. Cabbage-Red, Smooth Green, and Winkled Green (Savoy). It is hard to ...

agandculture.blogspot.com agandculture.blogspot.com

Ag and Culture: Jam-packed weekend in the PC

http://agandculture.blogspot.com/2011/05/jam-packed-weekend-in-pc.html

Exploring farming, food and fun in California's Northern Central Valley. Monday, May 2, 2011. Jam-packed weekend in the PC. If you have never felt wool straight off a sheep, it is a bit greasy because of the lanolin in it, which is a water-proofing wax that is secreted from the sebaceous glands. Of a sheep. It makes your hands really soft. It also smells like sheep, a smell that I really like now, weird yah? The good shearers get the wool off in one piece! Last that long.). Sunday was just as full and re...

jimsproduce.net jimsproduce.net

Shares | Jim's Produce - Growing Good Things To Eat

http://jimsproduce.net/about-shares

Locally grown produce in the Sacramento Valley. Shares Jim's Produce - Growing Good Things To Eat. Jim’s Produce is not offering CSA Shares in 2014. Farmer Jim has taken on the roll of teacher for the next generation of farmers as a result he is no longer operating a CSA. You can still find Jim’s Produce at Auburn Farmers market year round and at the Yuba City Farmers market from June through September. Visit us on Facebook. Foothills Farmers' Market. The Baker and the Cakemaker.

jimsproduce.net jimsproduce.net

Recipes | Jim's Produce - Growing Good Things To Eat

http://jimsproduce.net/category/recipes

Locally grown produce in the Sacramento Valley. A huge variety of recipes using all these crazy and delicious veggies from Farmer Jim! Tortino of Squash with Basil Cream Sauce. Dino (Tuscan) Kale Salad. Laquo; Older Entries. Visit us on Facebook. Foothills Farmers' Market. The Baker and the Cakemaker.

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The Baker and candlestick maker | a simple life for me

The Baker and candlestick maker. A simple life for me. Once Upon a Time …. 8220;For one thing …”. February 8, 2015. 8220;For one thing …”. Via “For one thing …”. The Softer Side of Winter. January 22, 2015. January 5, 2015. January 6, 2015. A broken piece of discarded glass or. A treasured, one-of-a-kind piece of jewelry? An old scrap of fabric or. A rare, vintage swath with which to reupholster? A used can ready to be recycled or. A shiny medium with which to up-cycle? It’s all about perspective. It is ...

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Colombian ‘Supremo’. Guatemalan ‘Antigua’. There’s no better way to start the day than with The Baker and the Bean’s fresh-roasted coffee and delicious baked goods. From biscotti and scones to bacon egg and cheese, we have just the thing to start your day off right. Our beans are roasted in small batches almost every day to ensure you always get a flavorful, aromatic, and fully satisfying cup of coffee. Try out our daily grind! Fresh roasted coffee. Fresh baked treats. Taste the difference.". We also spo...

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This Web page parked FREE courtesy of DomainSpaces.com. Search for domains similar to. Is this your domain? Let's turn it into a website! Would you like to buy this. Find Your Own Domain Name. See our full line of products. Easily Build Your Professional Website. As low as $4.99/mo. Call us any time day or night .

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This is the standard TransIP page for reserved domain names. No website has been published for this domain. Are you still seeing. This after publishing your website? Please make sure you upload your website to the /www directory and clear your browser cache before reloading this page. Domains and Web hosting. Dit domein is gereserveerd. U kijkt naar de standaardpagina van TransIP. Voor deze domeinnaam is nog geen website gepubliceerd. Heeft u de bestanden van. Dit domein is gereserveerd.

thebakerandthecakemaker.com thebakerandthecakemaker.com

The Baker & the Cakemaker

THE BAKER AND THE CAKEMAKER, INC. The Baker and the Cakemaker, Inc. is an artisan bread bakery that provides Placer County and surrounding areas with quality handcrafted artisan bread and pastries using organic flours, and top quality seeds, grains and nuts. Owners, Nathan and Alice Shreve, are a husband and wife team.

thebakerandthechef.com thebakerandthechef.com

The Baker & The Chef in Gastown Vancouver

Once Upon a Time. Not very long ago a chef awoke from slumber to the smell of rising dough. Enchanted by the fragrance and lured by its force, his nose directed him to the tantalizing source. The baker’s open window revealed a wondrous sight. Fresh baked cookies, buns, and muffins that wafted through the night. The Baker and the Chef is a locally owned and operated bakery and cafe in Gastown. We offer a full service, breakfast. We also offer exceptional catering. Web Design and SEO by Primal Tribe.

thebakerandthechef.weebly.com thebakerandthechef.weebly.com

The Baker and The Chef - Let's get cooking...

The Baker and The Chef. One of the best parts about owning the bakery is that I have the freedom to be creative. I can collaborate with someone who needs a cake for a party they're throwing and they can give me the concept they're after and then I get to run with it. After that I added some ribbon roses in the colors he requested and a banner wishing her a happy birthday. I topped it off with a hand modeled "kiss". The cake turned out really colorful and fun, which I think was what he wanted....Just outs...

thebakerandthecurrymaker.blogspot.com thebakerandthecurrymaker.blogspot.com

The Baker & The Curry Maker

The Baker and The Curry Maker. A good cook is like a sorceress who dispenses happiness". Tuesday, 15 September 2009. Goodbye from Liz too. I will be leaving BCM also but I must say it has been so much fun doing this blog with Sathya for the last few years. I will be moving to. Http:/ www.coupleskitchen.blogspot.com/. With my parter and Sous Chef Jared. Come check us out sometime. Monday, 14 September 2009. Dearest BCM fans,. Sunday, 13 September 2009. 2 cloves garlic, crushed. 2 chilis, chopped. 1/2 cup ...

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TheBakerandWriter (Tina Cross) - DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Just a tuna fish. Deviant for 1 Year. This deviant's full pageview. Last Visit: 14 weeks ago. Just a tuna fish. This is the place where you can personalize your profile! You can drag and drop to rearrange.

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The Baker Babes

Beauty is on the inside.We must have been born inside out! Thursday, September 16, 2010. I can't blog anymore! Wow this is so hard! Ha I beat Trina to the post! Well as you all have most likely noticed, the baker babes have been out of commission. For several long months now but I am pleased to announce that we are back! Or at least I am and I have tons of new stuff to tell you all AND pictures to prove it! So here we go. My happy seventeen was last week and it totally rocked! Tuesday, January 5, 2010.