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HolzBrew, For the Love of Craft: May 2013
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HolzBrew, For the Love of Craft. Tuesday, May 28, 2013. Been a long time . Belgian Dark Strong Ale. 14 days @ 65.0°F. 28 days @ 75.0°F. Pale Malt (2 Row) US. Caramel/Crystal Malt - 80L. Candi Sugar, Dark. Medium Body Infusion In. 60 min @ 152.0°F. Add 24.69 qt ( 1.25 qt/lb ) water @ 166.0°F. Sparge 19.23 qt of 170.0°F water over 60 mins. Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Been a long time . Others in search of good beer.
saintlouisdrinksbeer.blogspot.com
Sacred Beer: April 2011
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Friday, April 1, 2011. In which some saucy local drinkers endeavor to document the area's more traditional corner bars. You can contribute, review and browse dives, sports bars, lounges, and of course taverns of note from the Innerbelt to the East Side. The simple prose of the guide serves the subject matter well, and reveals that the writers to be no mere slummers. Subscribe to: Posts (Atom). A Good Beer Blog. Appellation Beer: Beer From a Good Home. Beer Wine and Whisky. Cruisin' For A Brewsin'.
saintlouisdrinksbeer.blogspot.com
Sacred Beer: November 2010
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Thursday, November 11, 2010. I can make stuff. I just made pumpkin muffins. I mean, I got a pumpkin, cleaned it out, cut it up, baked it, pureed it, mixed it with pumpkin ale and a bunch of other stuff, poured the mix into a muffin pan and stuck it in the oven until it became muffins. And they were delicious. If you knew what a terrible cook I was, you'd understand: this is significant. Maybe I'm not a cook, but a baker. That must be it. I am a baker. I bake. Feel the power. Subscribe to: Posts (Atom).
saintlouisdrinksbeer.blogspot.com
Sacred Beer: October 2010
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Friday, October 22, 2010. Coffee Stout tapped today at the Tap Room! Coffee Stout tapped today at the Tap Room! Coffee Stout tapped today at the Tap Room! Coffee Stout tapped today at the Tap Room! Coffee Stout tapped today at the Tap Room! Coffee Stout tapped today at the Tap Room! Subscribe to: Posts (Atom). A Good Beer Blog. Appellation Beer: Beer From a Good Home. Beer Wine and Whisky. Cruisin' For A Brewsin'. Pete Brown's Beer Blog. Seen Through a Glass. Shut up about Barclay Perkins.
saintlouisdrinksbeer.blogspot.com
Sacred Beer: August 2009
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Wednesday, August 26, 2009. Yet another story about buying down. Great news for beer. Http:/ www.reuters.com/article/lifestyleMolt/idUSTRE57G2VL20090817. Even though the increase in popularity proves that craft beer is hardly boutique. Appreciated by a specialized and sophisticated market, yes, but ultimately populist in nature. Monday, August 24, 2009. Oh right, I have a blog. For today's note, I'd like to mourn the passing of Wm. Shakespeare's Gastropub. Ah well, back to the brewpubs. A Good Beer Blog.
holzbrew.blogspot.com
HolzBrew, For the Love of Craft: December 2012
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HolzBrew, For the Love of Craft. Wednesday, December 26, 2012. Homebrew for the Holidays. The second beer will be an English Strong ale that I plan to age in my new Christmas gift (from Mrs. HolzBrew):. In addition to this beauty, I also received a gorgeous set of pint glasses designed by my brother-in-law and sister-in-law:. What a fantastic gift! Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Homebrew for the Holidays. Now Hiring a Brewer.
holzbrew.blogspot.com
HolzBrew, For the Love of Craft: Xmas on my mind
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HolzBrew, For the Love of Craft. Monday, July 7, 2014. Xmas on my mind. The White Labs 500 strain that I pitched took off beautifully. The picture above shows the wort at pitching (left) and then again 12 hours later (right). Belgian Dark Strong Ale. 21 days @ 70.0°F. 90 days @ 72.0°F. 30 days @ 74.0°F. Pilsner (2 Row) Bel. Candi Sugar, Dark - D90. Briess 2-Row Caramel 40L. Medium Body Infusion In. 60 min @ 154.0°F. Add 23.44 qt ( 1.25 qt/lb ) water @ 166.0°F. 2oz Hungarian Medium Roast Oak Cubes.
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HolzBrew, For the Love of Craft: October 2013
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HolzBrew, For the Love of Craft. Sunday, October 13, 2013. Empirical Anomaly (Brett Trois IPA). Not everything can be explained. By theory and scientific testing. Alchemy. Still exists to an extent when it comes to homebrewing. This afternoon I figured I'd try to brew up a batch where Brettanomyces. A member of the supporting cast. It was time for it to be featured in a staring. I've been reading the last couple of months about a variety. Is complete. This beer uses Brett as the primary fermenter. Gravit...
holzbrew.blogspot.com
HolzBrew, For the Love of Craft: A Decade Under the Influence, 10 years of GABF in Review
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HolzBrew, For the Love of Craft. Tuesday, November 5, 2013. A Decade Under the Influence, 10 years of GABF in Review. In 2007, I had the great fortune of attending the Great American Beer Festival. With the release of this year's medal winners a few weeks ago, I took it upon myself to download the last ten years of medal winners for some quick analysis. I doubt these results are surprising to anyone attuned to the craft brew industry. Firestone Walker Brewing Co. Iron Hill Brewery and Restaurant. Now Hir...
