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Lemon Bars | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2014/08/13/lemon-bars
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. August 13, 2014. March 19, 2015. Hopefully you like them too! For the bottom, grainy, dark part of the lemon bars, you need the following:. 1/2 cup of butter. 1/4 cup powdered sugar. First, preheat the oven to 350 F. Add the butter to the flour and powdered sugar and cream with an electric mixer. Put aside the mixer as you will need it later on. For the filling you need:. After they...
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Russian Literature | Qwiklit
https://qwiklit.com/learn/russian-literature
1 Mikhail Lermontov A hero of our Time (1840). 2 Nikolay Gogol Dead Souls (1842). 3 Ivan Goncharov Oblomov (1859). Goncharov tied together the social and personal issues of the day with this novel about a member of the gentry grown who is caught between the idyllic life of pre-emancipation serfdom and the new , more liberated Russia. Combining the romance of Pushkin and the rising school of realism,. Is one of the best records of Russia’s great societal transition. 4 Ivan Turgenev Fathers and Sons (1862).
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Date and Nut Balls | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2014/09/27/date-and-nut-balls
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. Date and Nut Balls. September 27, 2014. These are an extremely healthy snack made out of dried dates and nuts. They’re fairly easy to make, and have many variations. You can pick your favorite nuts to put in. My sister ate them right up. Even our dog Yoshi wanted some. (But do not feed to your pet! I hope everyone is enjoying the weekend! October is almost upon us! First, add the nuts,...
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The Best Is Yet To Cook: Russian and American Food | A Russian immigrant's journey through food | Page 2
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The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. Potato Latkes or Zrazi. Russian Pod Shuba Salad. Newer posts →. Create a free website or blog at WordPress.com. The Best Is Yet To Cook: Russian and American Food. Blog at WordPress.com.
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Taiwanese Ginger Honey Recipe | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2015/03/19/taiwanese-ginger-honey-recipe
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. Taiwanese Ginger Honey Recipe. March 19, 2015. 2 lemons, to taste. Ginger — one or two 2-inch medium to small size pieces, to taste. 1 lb solid, raw honey, to taste. First, peel the ginger and cut up into chunks. Next, cut the lemon as shown and quarter it. Peel the lemon and cut up into chunks. Put honey, lemon and ginger into a container and store in the refrigerator for 1-2 days.
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Cucumber and Tomato Salad | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2014/11/20/cucumber-and-tomato-salad
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. Cucumber and Tomato Salad. November 20, 2014. You can also make less of it by halving the ingredients, which is easy to do! This salad brings warm memories of sitting around the table and eating Russian food. I hope that you enjoy our traditions! For this lovely salad, you need the following ingredients:. 1 bunch of chives. 1 cup sour cream. Dice up the cucumbers really small.
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Delicious Peruvian Causa | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2015/03/19/delicious-peruvian-causa
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. March 19, 2015. March 19, 2015. 4 yellow chili peppers. 6 T olive oil and another 6 T olive oil. A little more than 1/2 of a pound of chicken chicken breast. Tsp salt plus 3 tsp salt. Juice of 1 and 1/2 limes plus juice of 1/2 lime. 1/2 of a bag of frozen mixed vegetables, steamed. 1/4 cup or 5 big spoonfulls of mayonnaise. Then, peel the chili peppers for a creamier texture. Put more ...
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Baked Nachos | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2014/07/30/baked-nachos
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. July 30, 2014. These nachos are super easy to make, anyone could make it. There is some dicing work and heating work and that’s about it! You can have them for lunch or dinner. If you like cheese, you’ll like these! The Best Is Yet To Cook. A bag of Nacho chips. 3 large tomatoes, diced. 1 bag of shredded mozzarella cheese. 1 bag of shredded cheddar cheese. 1 can of chili beans. While t...
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Cabbage and Sausage Dish | The Best Is Yet To Cook: Russian and American Food
https://thebestisyettocook.com/2014/08/03/cabbage-and-sausage-dish
The Best Is Yet To Cook: Russian and American Food. A Russian immigrant's journey through food. The Best Is Yet To Read. Cabbage and Sausage Dish. August 3, 2014. Let me know if you have any suggestions. The ingredients that you need are:. One whole, or 1/2 of a cabbage (it depends on how meaty you want it). 1 pound of sausage or of pork. 4 small carrots, or 2 big ones. 2 tsp salt (or more to taste ) for the cabbage. In the meantime, cut out the cabbage core. You can eat it! And that is it! This cabbage ...