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The boiled frog is a guesthouse, on the shoes of the Caribbean Sea in Choc Bay, St. Lucia WI

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Home - The Boiled Frog | theboiledfrog.net Reviews

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The boiled frog is a guesthouse, on the shoes of the Caribbean Sea in Choc Bay, St. Lucia WI

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Requirements

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To best experience this website you will need a web browser with JavaScript enabled and the Adobe Flash player, version 8 (or greater) installed. We have been able to detect the following:. Flash player version 8 installed:. If you see two green ticks above and you are still seeing a text only version of this site please clear your web browsers cache. And refresh the sites homepage. On the Adobe website. How to install Flash? JavaScript is a commonly used Internet programming language which enables many ...

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Guestbook - The Boiled Frog

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Guestbook - The Boiled Frog. The Boiled Frog Guesthouse. You are viewing the text version of this site. To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled. You need Flash to use this feature.

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Dining - The Boiled Frog

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Dining - The Boiled Frog. Occasionally we take the night off and won't be offering the dinner option but on those nights, a short walk up the road is The Wharf. The Wharf is a beach front bar and grill on Choc Beach, with great food, good prices, a well stocked bar and a location that can't be beat. The Boiled Frog Guesthouse. You are viewing the text version of this site. To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

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Gallery - The Boiled Frog

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Gallery - The Boiled Frog. The Boiled Frog Guesthouse. You are viewing the text version of this site. To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled. You need Flash to use this feature.

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Links - The Boiled Frog

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Links - The Boiled Frog. The Boiled Frog Guesthouse. Frog Friendly Business Links. Frog Friendly Tourism Links. The Big Chef Steakhouse. ATV St. Lucia. Visit St. Lucia. CAVIP - Information St. Lucia. St Lucia Tourist Board. Health and Beauty Day Spa. St Lucia Heritage Tours. St Lucia Events Calendar. Tree Top Adventure Park. Munn Originals - Local Artist. Frog Tales Recipes Blog. You are viewing the text version of this site. You need Flash to use this feature.

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Frog Tales: May 2012

http://boiledfrog-frogtales.blogspot.com/2012_05_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 20 May 2012. A Romantic Sunset Dinner in the Gazebo. Last night we had the opportunity to fulfill a special request for one of our guests. This wonderful couple are both full time students, parents of two kids (age 5 and 8) and are here on their honeymoon, 10 years late . All ready to go for the Sunset Dinner. Caesar Salad with homemade dressing and parmesan crisp. 4 whole anchovy fillets. Place t...

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: 5 Dollar Beach - Thai a Buffalo Day

http://boiledfrog-frogtales.blogspot.com/2013/09/5-dollar-beach-thai-buffalo-day.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 1 September 2013. 5 Dollar Beach - Thai a Buffalo Day. A content beach puppy. Calabrese Pizza Dip (V). Italian Sausage Meat Sauce Dip. Chicken Satays and Peanut Sauce. Popadums and Dhal (V). Thai Salad and Peanut Lime Dressing (V). Buffalo Cauliflower Bites (V). Bleu Cheese Dip (V). Pumpkin Spiced Donut Holes. I really didn't change this one at all other than to double the recipe. Olive Oil - 2 tsp.

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: December 2012

http://boiledfrog-frogtales.blogspot.com/2012_12_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Tuesday, 11 December 2012. Finally back to the food blog! It's been a very busy few months with renovations and prepping for the new season of guests. We've had a great couple of weeks with our guests and lot's of new recipes have been tried out and lots more on the horizon. Here are the recipes from last night supper:. Cilantro Thai Grilled Chicken (serves 4). 2 garlic cloves, coarsely chopped. 1 whole C...

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: Rosemary Roasted Chicken

http://boiledfrog-frogtales.blogspot.com/2013/08/rosemary-roasted-chicken.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 25 August 2013. Rosemary Roasted Chicken and Vegetables. Inspired by - http:/ www.foodnetwork.com/recipes/jamie-deen/butterflied-chicken-with-roasted-root-vegetables-and-pan-gravy-recipe/index.html. 1 chicken (3 1/2 to 4 pounds). 4 2 tablespoons olive oil. 8 red potatoes, cut in 1/2" chunks. 2 large carrot, peeled and cut into 1-inch chunks. 1 large red onion, peeled and sliced into 1/2" rings.

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: July 2012

http://boiledfrog-frogtales.blogspot.com/2012_07_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Tuesday, 24 July 2012. Lasagna Rollups with Homemade Pasta. 4 cups of flour. 1/4 cup (or more) milk. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon italian seasoning. In a very large bowl, mix 3 cups flour, milk, oil, eggs, salt and seasonings. Mix to make a soft dough. Add more milk or flour if necessary. Cover and refrigerate. Meat and Spinach Filling. 1 cup panko breadcrumbs. Sauté meat, ...

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: A Porktastic Father's Day!

http://boiledfrog-frogtales.blogspot.com/2013/08/a-porktastic-fathers-day.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Thursday, 22 August 2013. A Porktastic Father's Day! This post is long overdue - we did a Porktastic Feast on Father's Day for Steve. I don't think I modified the recipes much, so here are the links along with some pics from the day. Champagne with Mango Passionfruit Sorbet, topped with Beer Candied Bacon - http:/ tideandthyme.com/beer-candied-bacon/. A super hero care package. View my complete profile.

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: December 2013

http://boiledfrog-frogtales.blogspot.com/2013_12_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 8 December 2013. A few recipes from our "Happy-tizers Day". Spinach and Artichoke Dip. 1 tbsp olive oil. 2 cloves garlic, minced. 1 (14 ounce) can artichoke hearts, drained and coarsely chopped. 1 lb fresh spinach, coarsely chopped. 1/2 tsp red chile flake. Salt and pepper to taste. 8 ounces cream cheese, room temperature. 1/2 cup sour cream. 1 teaspoon Frank’s red hot sauce. Combine all the ingre...

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: August 2013

http://boiledfrog-frogtales.blogspot.com/2013_08_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 25 August 2013. Rosemary Roasted Chicken and Vegetables. Inspired by - http:/ www.foodnetwork.com/recipes/jamie-deen/butterflied-chicken-with-roasted-root-vegetables-and-pan-gravy-recipe/index.html. 1 chicken (3 1/2 to 4 pounds). 4 2 tablespoons olive oil. 8 red potatoes, cut in 1/2" chunks. 2 large carrot, peeled and cut into 1-inch chunks. 1 large red onion, peeled and sliced into 1/2" rings.

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: A few recipes from our "Happy-tizers Day"

http://boiledfrog-frogtales.blogspot.com/2013/12/a-few-recipes-from-our-happy-tizers-day.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 8 December 2013. A few recipes from our "Happy-tizers Day". Spinach and Artichoke Dip. 1 tbsp olive oil. 2 cloves garlic, minced. 1 (14 ounce) can artichoke hearts, drained and coarsely chopped. 1 lb fresh spinach, coarsely chopped. 1/2 tsp red chile flake. Salt and pepper to taste. 8 ounces cream cheese, room temperature. 1/2 cup sour cream. 1 teaspoon Frank’s red hot sauce. Combine all the ingre...

boiledfrog-frogtales.blogspot.com boiledfrog-frogtales.blogspot.com

Frog Tales: Thai Mango Dressing

http://boiledfrog-frogtales.blogspot.com/2013/12/thai-mango-dressing.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Monday, 2 December 2013. For those of you who are suffering from "Island Withdrawal", here is a recipe that will let you close your eyes and hear the palm trees swaying and waves crashing onto the shore at The Boiled Frog :-). This salad has some leftover Bahn Mi Pork included. 1 very ripe mango. 1 teaspoon chili garlic sauce. 2-3 small leaves of mint. 1 tablespoon chopped fresh cilantro.

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