thebrewguru.blogspot.com

The Brew Guru

A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, February 4, 2010. The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long? This week’s brew:. Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle. What it’s like:. Schlitz, before they fixed the formula. This week’s real brew:. Door County Cherry Wheat. Shipwrecked Restaurant, Brew Pub and Inn, Egg Harbor. What it’s like:. Tuesday, January 19, 2010.

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The Brew Guru | thebrewguru.blogspot.com Reviews

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A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, February 4, 2010. The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long? This week’s brew:. Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle. What it’s like:. Schlitz, before they fixed the formula. This week’s real brew:. Door County Cherry Wheat. Shipwrecked Restaurant, Brew Pub and Inn, Egg Harbor. What it’s like:. Tuesday, January 19, 2010.

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The Brew Guru | thebrewguru.blogspot.com Reviews

https://thebrewguru.blogspot.com

A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, February 4, 2010. The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long? This week’s brew:. Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle. What it’s like:. Schlitz, before they fixed the formula. This week’s real brew:. Door County Cherry Wheat. Shipwrecked Restaurant, Brew Pub and Inn, Egg Harbor. What it’s like:. Tuesday, January 19, 2010.

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thebrewguru.blogspot.com

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The Brew Guru: April 2007

http://thebrewguru.blogspot.com/2007_04_01_archive.html

A Wisconsin perspective on the beer world, from a published beer journalist. Wednesday, April 25, 2007. The Brew Guru tastes Leinie's Summer Shandy, or, Half beer but not half bad. Imagine you are a German innkeeper in the 1920s, the early days of the Weimar Republic. It’s a weekend, and business is steady. Then, around the bend come thousands of touring cyclists, thirsty and and in need of refreshment. Without anywhere near the beer to serve all of them, what’s a body to do? This week’s brew:.

2

The Brew Guru: The Brew Guru tastes Budweiser American Ale, or, This must be what they wanted but I can't imagine why

http://thebrewguru.blogspot.com/2010/01/brew-guru-tastes-budweiser-american-ale.html

A Wisconsin perspective on the beer world, from a published beer journalist. Wednesday, April 22, 2009. The Brew Guru tastes Budweiser American Ale, or, This must be what they wanted but I can't imagine why. It’s a pomposity that can be tolerated for a beers above a certain threshold – for The Brew Guru, it’s about $6 a six-pack, maybe $7. Anything below that – except brews way below, i.e. returnable bottles – reeks of false airs. This week’s brew:. Anheuser-Busch Inc., St. Louis. What it’s like:.

3

The Brew Guru: The Brew Guru tastes O'so Rusty Red, or, How I learned to stop worrying and love amber ales

http://thebrewguru.blogspot.com/2009/12/is-there-anything-better-than-snow-day.html

A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, December 10, 2009. The Brew Guru tastes O'so Rusty Red, or, How I learned to stop worrying and love amber ales. Is there anything better than a snow day? This week’s brew:. O’so Rusty Red. In Plover, just south of Stevens Point. What it’s like:. A Samuel Adams Boston Lager with the malt revved up. Subscribe to: Post Comments (Atom). The Brew Guru tastes Oso Rusty Red, or, How I lea. View my complete profile.

4

The Brew Guru: February 2010

http://thebrewguru.blogspot.com/2010_02_01_archive.html

A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, February 4, 2010. The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long? This week’s brew:. Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle. What it’s like:. Schlitz, before they fixed the formula. This week’s real brew:. Door County Cherry Wheat. Shipwrecked Restaurant, Brew Pub and Inn, Egg Harbor. What it’s like:. Subscribe to: Posts (Atom).

5

The Brew Guru: The Brew Guru tastes Bud Light Golden Wheat

http://thebrewguru.blogspot.com/2009/10/brew-guru-tastes-bud-light-golden-wheat.html

A Wisconsin perspective on the beer world, from a published beer journalist. Tuesday, October 20, 2009. The Brew Guru tastes Bud Light Golden Wheat. Psst, hey. Come here, wanna hear a confession? Closer; it’s a little embarassing. The Brew Guru loves the new Bud Light commercials. You know, the ones with the smarmy, hyperactive pitchman prancing around and touting bizarre product mashups that are “tailgate tested, tailgate approved! 8221; to a fake but captivated studio audience. It’s the future! The Bre...

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The Brew Guru

A Wisconsin perspective on the beer world, from a published beer journalist. Thursday, February 4, 2010. The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long? This week’s brew:. Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle. What it’s like:. Schlitz, before they fixed the formula. This week’s real brew:. Door County Cherry Wheat. Shipwrecked Restaurant, Brew Pub and Inn, Egg Harbor. What it’s like:. Tuesday, January 19, 2010.

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