thebrownbits.com

The Brown Bits

Sunday, September 29, 2013. Offbeat Brews: The World of Uniquely Flavored Beers. As contributed to Glassify Magazine. Theoretically, you can flavor beer with almost anything. Whether or not it will taste good is another story. Anything you add to your basic beer recipe should complement the flavors that already exist. Logic is a great tool here, but sometimes trial and error is key. Cheese, for example, is fantastic with beer. But cheese flavored beer? Links to this post. Well, it is. Molecular mixol...

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The Brown Bits | thebrownbits.com Reviews

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Sunday, September 29, 2013. Offbeat Brews: The World of Uniquely Flavored Beers. As contributed to Glassify Magazine. Theoretically, you can flavor beer with almost anything. Whether or not it will taste good is another story. Anything you add to your basic beer recipe should complement the flavors that already exist. Logic is a great tool here, but sometimes trial and error is key. Cheese, for example, is fantastic with beer. But cheese flavored beer? Links to this post. Well, it is. Molecular mixol...

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The Brown Bits | thebrownbits.com Reviews

https://thebrownbits.com

Sunday, September 29, 2013. Offbeat Brews: The World of Uniquely Flavored Beers. As contributed to Glassify Magazine. Theoretically, you can flavor beer with almost anything. Whether or not it will taste good is another story. Anything you add to your basic beer recipe should complement the flavors that already exist. Logic is a great tool here, but sometimes trial and error is key. Cheese, for example, is fantastic with beer. But cheese flavored beer? Links to this post. Well, it is. Molecular mixol...

INTERNAL PAGES

thebrownbits.com

1

The Brown Bits: April 2013

http://www.thebrownbits.com/2013_04_01_archive.html

Sunday, April 21, 2013. An Infusion of Spirit. As contributed to Glassify Magazine. The easy – and far more fun! Like most things in the world of mixology, infusion is an adventure wherein half the fun comes from the experimentation itself. While there may be a few batches of bitter booze that hit the drain along the way, the joy and pride that comes from drinking something homemade and delicious is well worth the tribulation. Links to this post. A Brief Introduction to Bordeaux. Links to this post.

2

The Brown Bits: The Making of Beer

http://www.thebrownbits.com/2013/09/the-making-of-beer.html

Sunday, September 29, 2013. The Making of Beer. As contributed to Glassify Magazine. All you need to brew beer is water, starch, yeast, and some sort of flavoring, like hops. In a beer provides the base for fermentation, and contributes to the beer’s strength and flavor. Malted grain (usually barley) is the mostly common starch source, but wheat, rice, rye, corn, oats, and even sorghum can and are used. There can be no fermentation without yeast. Century monks in what is now Germany began adding hops.

3

The Brown Bits: Building Brunch: The Making of the Bloody Mary

http://www.thebrownbits.com/2013/09/building-brunch-making-of-bloody-mary.html

Sunday, September 29, 2013. Building Brunch: The Making of the Bloody Mary. As contribute to Glassify Magazine. Nothing says Sunday brunch quite like kicking back and sipping on a Bloody Mary. With its iconic celery stalk garnish and reputation for being a hangover cure, the Bloody Mary is one of the most widely consumed and easily recognized alcoholic beverages in the world. 3 oz tomato juice. 189; oz lemon juice. 2 to 3 dashes of Worcestershire Sauce. Subscribe to: Post Comments (Atom).

4

The Brown Bits: An Evening with Charlie Palmer

http://www.thebrownbits.com/2013/05/an-evening-with-charlie-palmer.html

Friday, May 10, 2013. An Evening with Charlie Palmer. Charlie Palmer's leaves me a bit confused. Why? Well, for starters, I'm just generally easily confused, but really it has more to do with having eaten here twice and the first time having a decent but not entirely remarkable meal, and the second time having one of the best meals of my life. Thank the great spaghetti monster that I attempted a second date, because now I'm a slight bit smitten. Check out Charlie Palmer's - and if you go back and the ang...

5

The Brown Bits: September 2013

http://www.thebrownbits.com/2013_09_01_archive.html

Sunday, September 29, 2013. Offbeat Brews: The World of Uniquely Flavored Beers. As contributed to Glassify Magazine. Theoretically, you can flavor beer with almost anything. Whether or not it will taste good is another story. Anything you add to your basic beer recipe should complement the flavors that already exist. Logic is a great tool here, but sometimes trial and error is key. Cheese, for example, is fantastic with beer. But cheese flavored beer? Links to this post. Well, it is. Molecular mixol...

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thebrownbits.com

The Brown Bits

Sunday, September 29, 2013. Offbeat Brews: The World of Uniquely Flavored Beers. As contributed to Glassify Magazine. Theoretically, you can flavor beer with almost anything. Whether or not it will taste good is another story. Anything you add to your basic beer recipe should complement the flavors that already exist. Logic is a great tool here, but sometimes trial and error is key. Cheese, for example, is fantastic with beer. But cheese flavored beer? Links to this post. Well, it is. Molecular mixol...

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