thebudgetfoodie.blogspot.com

The Budget Foodie

Friday, April 3, 2009. Hey, moving time! It's been a long time. It's not just that my schedule keeps me away at dinnertime. It's that I got too far outside the original theme. So I've decided to expand a bit. With that in mind, I'm moving over to Time to Nom. Where I'll blog about anything and everything about enjoying and exploring food- healthier eating, cheap eats, interesting new products, dinner on those long days. Friday, January 16, 2009. Part of it was the mini-vacation. But, well, it was Christm...

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Friday, April 3, 2009. Hey, moving time! It's been a long time. It's not just that my schedule keeps me away at dinnertime. It's that I got too far outside the original theme. So I've decided to expand a bit. With that in mind, I'm moving over to Time to Nom. Where I'll blog about anything and everything about enjoying and exploring food- healthier eating, cheap eats, interesting new products, dinner on those long days. Friday, January 16, 2009. Part of it was the mini-vacation. But, well, it was Christm...

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The Budget Foodie | thebudgetfoodie.blogspot.com Reviews

https://thebudgetfoodie.blogspot.com

Friday, April 3, 2009. Hey, moving time! It's been a long time. It's not just that my schedule keeps me away at dinnertime. It's that I got too far outside the original theme. So I've decided to expand a bit. With that in mind, I'm moving over to Time to Nom. Where I'll blog about anything and everything about enjoying and exploring food- healthier eating, cheap eats, interesting new products, dinner on those long days. Friday, January 16, 2009. Part of it was the mini-vacation. But, well, it was Christm...

INTERNAL PAGES

thebudgetfoodie.blogspot.com

1

The Budget Foodie: Pasta, as promised

http://thebudgetfoodie.blogspot.com/2008/11/pasta-as-promised.html

Tuesday, November 18, 2008. Pasta, as promised. Well, I said I'd post about the pasta, so here it is! The sauce is intense. I mean, it is HOT. It will make you breathe fire. But, man, is it worth it. I tossed it with gnocchi first, which.whatever, it was Target gnocchi. Nothing special there. The Mr. enjoyed it, but I thought it was too blah. I don't think it's even worth discussing. The fettuccine, on the other hand. yum! Aside from being superheated, the fettuccine was deliciously sweet and hot. So, my...

2

The Budget Foodie: July 2008

http://thebudgetfoodie.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. So, I made some chicken last night- a nice and healthy recipe that I got from Clean Eating Magazine. No, I'm not part of a movement, I just like some nutritious low-cal goodness). On the bottom is just a pilaf. With onions, dried basil and cumin. It calls for brown rice. But I substituted not quite 1 cup of red rice and topped it off with a bit of white rice. Sauce is a mixture of a single-serve package of plain non-fat yogurt, garlic, lime juice and chili powder. Mix the sugar, w...

3

The Budget Foodie: Hey, moving time!

http://thebudgetfoodie.blogspot.com/2009/04/hey-moving-time.html

Friday, April 3, 2009. Hey, moving time! It's been a long time. It's not just that my schedule keeps me away at dinnertime. It's that I got too far outside the original theme. So I've decided to expand a bit. With that in mind, I'm moving over to Time to Nom. Where I'll blog about anything and everything about enjoying and exploring food- healthier eating, cheap eats, interesting new products, dinner on those long days. Subscribe to: Post Comments (Atom). Food love for the overworked and underpaid.

4

The Budget Foodie: Chili Beer Burritos

http://thebudgetfoodie.blogspot.com/2008/11/chili-beer-burritos.html

Thursday, November 20, 2008. I made beer burritos with chili beer last night. I knew they were going to taste different. When I used frozen corn and fresh tomatoes instead of canned, to cut back on the sodium. What I didn't expect was no flavor at all from the beer. I usually make beer burritos with Corona, and it comes out just fine. The chili beer didn't leave behind any beer flavor or extra spice. I was expecting at least some heat, considering how burny the beer is when I drink it from the bottle.

5

The Budget Foodie: January 2009

http://thebudgetfoodie.blogspot.com/2009_01_01_archive.html

Friday, January 16, 2009. I successfully ignored my kitchen for. well. Quite some time. Part of it was the mini-vacation. To Ohio, during which I ignored anything like health and good taste. Seriously- there's nothing to eat on road trips. Once you get beyond where Sheetz and WaWa are every hundred miles or so on the highway, there's nothing left but fast food. Which, arguably, is not food at all. So I returned home to a filthy kitchen. It's better now. Three weeks later, I'd sure hope so. Because my sch...

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Friday, April 3, 2009. Hey, moving time! It's been a long time. It's not just that my schedule keeps me away at dinnertime. It's that I got too far outside the original theme. So I've decided to expand a bit. With that in mind, I'm moving over to Time to Nom. Where I'll blog about anything and everything about enjoying and exploring food- healthier eating, cheap eats, interesting new products, dinner on those long days. Friday, January 16, 2009. Part of it was the mini-vacation. But, well, it was Christm...

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