thestephaniepaige.blogspot.com
The Stephanie Paige: August 2012
http://thestephaniepaige.blogspot.com/2012_08_01_archive.html
An Exploration of Mixology: New York and Beyond. Wednesday, August 8, 2012. 2012 Lollapalooza: Music Lounge @ The Hard Rock Hotel. Touring the ck one color Music Lounge was a quite the trip as I shifted through the multiple gifting suite rooms where you could experiment refreshing cocktails sponsored by Belvedere Vodka and Disaronno. You could get your snap-back game on trying on stylistic New Era hats and NicoLives. Set accompanied by Childish Gambino (30 Rock actor, jack of all trades virtuoso) DJ set.
lacuilleree.blogspot.com
La Cuillerèe: lazy sundays
http://lacuilleree.blogspot.com/2010/02/lazy-sundays.html
Monday, February 1, 2010. I had an awesomely relaxing, do-nothing-at-all weekend - definitely what I've been needing. Feeling too lazy (and too cheap) to grab brunch on Sunday, so I threw together a quick and easy breakfast with what we had on hand. Soft scrambled eggs with herb goat cheese and roasted red pepper relish, arugula salad and whole wheat sourdough toast. These flavors came together perfectly and really hit the spot! Roasted Red Pepper Relish (makes about 2 cups). 3 tbl olive oil. View my com...
lacuilleree.blogspot.com
La Cuillerèe: dinner recreated
http://lacuilleree.blogspot.com/2010/01/dinner-recreated.html
Monday, January 18, 2010. My take on the delicious " lasagna verde. I enjoyed at Chez Panisse on New Year's Eve. I prepared a classical French Mornay (a.k.a cheese) sauce with gruyere and parmesan cheeses and layered it with whole wheat pasta and a chanterelle spinach filling. I decided to go with dry pasta rather than making my own - much more doable for a weeknight meal - but still really tasty! Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.
lacuilleree.blogspot.com
La Cuillerèe: January 2010
http://lacuilleree.blogspot.com/2010_01_01_archive.html
Monday, January 18, 2010. My take on the delicious " lasagna verde. I enjoyed at Chez Panisse on New Year's Eve. I prepared a classical French Mornay (a.k.a cheese) sauce with gruyere and parmesan cheeses and layered it with whole wheat pasta and a chanterelle spinach filling. I decided to go with dry pasta rather than making my own - much more doable for a weeknight meal - but still really tasty! Links to this post. Sunday, January 10, 2010. Links to this post. Friday, January 8, 2010. Links to this post.
lazycookcrazycook.wordpress.com
Hurray for Hummingbird Cake! | No Whisk, No Reward
https://lazycookcrazycook.wordpress.com/2012/11/03/hurray-for-hummingbird-cake
Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; Chicago Gourmet: Epic Eating & Drinking. Hurray for Hummingbird Cake! November 3, 2012 by lizbarrett. I’m a little behind on posting these days, as my new job at Terlato Wines (which I love! I had this cake at Smith’s restaurant, Table 52. Several years ago on my birthday, and ever since, I’ve wanted to make it – so I did! It’s not hard to make! How to make it! Let’s bake…. 3 C al-purpose flour.
lacuilleree.blogspot.com
La Cuillerèe: November 2009
http://lacuilleree.blogspot.com/2009_11_01_archive.html
Monday, November 30, 2009. Just wanted to share a few photos from this year's festivities! Links to this post. This is a whole roasted chicken I made for dinner the other night. I used this really nice rosemary salt a friend had given me a while back to season the bird - which added really nice flavor. I like to season it two days in advance and just wrap it loosely in the refrigerator. This works a lot like a brine and gives you super juicy, tender meat. A restaurant famous for its Zuni Roast Chicken.
lazycookcrazycook.wordpress.com
Chenin Blanc + the Canlis Salad = DELISH! | No Whisk, No Reward
https://lazycookcrazycook.wordpress.com/2013/10/13/chenin-blanc-the-canlis-salad-delish
Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; I’m Back! Chenin Blanc the Canlis Salad = DELISH! October 13, 2013 by lizbarrett. So you might know that I work at Terlato Wines. And a few weeks ago, we had some guests in for a tasting. They happened to be from Canlis. And I just happened to have a bottle of Protea. Chenin Blanc, so I had a glass of that with the salad. And then: my head started spinning with delight! I’ll show you:. 1/4 C cucu...
lazycookcrazycook.wordpress.com
Make it like Lazy Cook | No Whisk, No Reward
https://lazycookcrazycook.wordpress.com/want-to-make-it-the-lazy-cook-way
Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Make it like Lazy Cook. The list of supplies and procedures:. Go Canadian —. Purchase Canadian bacon, whole grain waffles, maple syrup (from Canada) and dried fruit. Heat bacon and waffles according to package directions, add maple syrup and dried fruit to taste. Enjoy. Then get your friends who like to cook make you a Canadian fish dinner! Football (tuna) casserole —. 1 cup of low fat milk. Two cups of...
lazycookcrazycook.wordpress.com
Chicago Gourmet: Epic Eating & Drinking | No Whisk, No Reward
https://lazycookcrazycook.wordpress.com/2012/09/30/chicago-gourmet-epic-eating-drinking
Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; Welcome to No Whisk, No Reward! Hurray for Hummingbird Cake! Chicago Gourmet: Epic Eating & Drinking. September 30, 2012 by lizbarrett. Hi Food Friends: Well, I’m back from Chicago Gourmet. Magazine, the Illinois Restaurant Association. And Southern Wine and Spirits. And then they send the bar to you in the mail in two weeks! How cool is that? So, as I did last year, I set out to find the BEST sa...
