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thecakearchitect.wordpress.com

The Cake Architect | Mauritian Baker and Blogger

Mauritian Baker and Blogger

http://thecakearchitect.wordpress.com/

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The Cake Architect | Mauritian Baker and Blogger | thecakearchitect.wordpress.com Reviews
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The Cake Architect | Mauritian Baker and Blogger | thecakearchitect.wordpress.com Reviews

https://thecakearchitect.wordpress.com

Mauritian Baker and Blogger

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thecakearchitect.wordpress.com thecakearchitect.wordpress.com
1

Chocolate and After Eight Cupcakes – The Cake Architect

https://thecakearchitect.wordpress.com/2014/07/14/chocolate-and-after-eight-cupcakes

Chocolate and After Eight Cupcakes. Chocolate and After Eight Cupcakes. July 14, 2014. April 11, 2016. I am so so so sorry for not posting for over a month! I don’t even have an excuse for it! So in order to make up for my absence I decided to make these chocolate and After 8 Mint Cupcakes! So this craving for After 8 Ice cream led to me to ask myself well why not make After 8 Cupcakes? And that is exactly what I did. Now on to the recipe:. Chocolate And After 8 Cupcakes:. 150g All purpose Flour. Add the...

2

About – The Cake Architect

https://thecakearchitect.wordpress.com/about/comment-page-1

My name is Zahra Welcome to The Cake Architect! I absolutely love baking and have always wanted to start a blog, so the mixture of the two has resulted in The Cake Architect. A while back I had decided that I wanted to become an architect and i also wanted “cake” for some reason in my blog name, so i thought why not include both in my blog name and that is how The Cake Architect was born! The current camera I am using is the Nikon Coolpix L820. As of May 2016 I am using Nikon D3300. Great stuff so far!

3

One Year Blogging Anniversary – The Cake Architect

https://thecakearchitect.wordpress.com/2015/03/02/one-year-blogging-anniversary

One Year Blogging Anniversary. One Year Blogging Anniversary. March 2, 2015. April 11, 2016. I would like to take this opportunity to thank everybody who has supported me throughout this blogging journey so far. Special thanks to my family, my friends, my fellow bloggers and to all of those who have taken out of their time to like and comment on my posts and tell me what they think. Thanks for everything and lets hope this blogging year will be just as great as the last! Posted in All posts. Fill in your...

4

Recipes – The Cake Architect

https://thecakearchitect.wordpress.com/recipes

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. View cakearchitect1’s profile on Facebook. Follow Blog via Email.

5

About – The Cake Architect

https://thecakearchitect.wordpress.com/about

My name is Zahra Welcome to The Cake Architect! I absolutely love baking and have always wanted to start a blog, so the mixture of the two has resulted in The Cake Architect. A while back I had decided that I wanted to become an architect and i also wanted “cake” for some reason in my blog name, so i thought why not include both in my blog name and that is how The Cake Architect was born! The current camera I am using is the Nikon Coolpix L820. As of May 2016 I am using Nikon D3300. Great stuff so far!

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lapetitepaniere.com lapetitepaniere.com

Almond Croquants | La Petite Panière

https://lapetitepaniere.com/2015/08/01/almond-croquants

August 1, 2015. Today, La Petite Panière turns two! I cannot believe it has already been two years of blogging, and when I look back, I am very grateful for the incredible year I’ve had on the blogesphere. I’ve had the chance to continue sharing recipes, connecting with different people from different countries, and even finally the chance to meet up with a few bloggers, I now call friends! I’ve decided to make. As they remind me of the South of France, where I spent fantastic holidays two months ago!

sofinewasthemorning.wordpress.com sofinewasthemorning.wordpress.com

about |

https://sofinewasthemorning.wordpress.com/about

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Hello, my name is Lin. So fine was the morning except for a streak of wind here and there that the sea and sky looked all one fabric, as if sails were stuck high up in the sky, or the clouds had dropped down into the sea. 9 thoughts on “ about. I was nominated for the Liebster award where I answered some fun questions. I now nominate you to answer some as well🙂. May 11, 2014 at 2:41 am.

amybakesblog.wordpress.com amybakesblog.wordpress.com

The Best Cake I’ve Made This Year! | Bake With Amy,

https://amybakesblog.wordpress.com/2015/08/09/the-best-cake-ive-made-this-year

Bake With Amy,. Hummingbird Bakery Espresso Cup Cakes. The Best Cake I’ve Made This Year! August 9, 2015. So as I have previously shared I have been a bit under the weather and treated myself to the Hummingbird Bakery cake book and we have also been growing courgettes. When you put the two together you end up with a courgette, almond and cinnamon cake! It was originally walnuts but as I am allergic I switched to almonds and it was scrummy! All my colleagues had some and were fighting over it! Top with so...

anniescookinglabdotcom.wordpress.com anniescookinglabdotcom.wordpress.com

Espresso Dark Chocolate Coconut Cookies | annie's cooking lab

https://anniescookinglabdotcom.wordpress.com/2014/04/28/espresso-dark-chocolate-coconut-cookies

Annie's cooking lab. Cooking and baking with a yellow lab sous chef. Espresso Dark Chocolate Coconut Cookies. April 28, 2014. I made these cookies for the first time earlier this winter for a holiday party. Since then I’ve made them for several other occasions and they’ve been a huge hit each time. Even though I don’t drink coffee regularly, I do love the flavor of espresso in baked goods- especially if it’s paired with dark chocolate. Espresso Dark Chocolate Coconut Cookies. 3 1/2 cups flour. Use an ele...

charismaticbaking.wordpress.com charismaticbaking.wordpress.com

Twisted Maladaptations. | CharismaticBaking

https://charismaticbaking.wordpress.com/2014/12/16/twisted-maladaptations

A pinch of myself. December 16, 2014. June 8, 2015. I’ve been pondering the intricacies of bread. It is not yet conclusive as to why we have it almost every day. I have a friend who gave up bread for a few months! Bloody amazing isn’t it? Or perhaps just a slice twisted. I have however learned that our affiliation for sweet food is maladaptive; I consider my affiliation rather sick and twisted. Isn’t it normal then how we have a taste for sweet breads? However, I like twisted. My brother absolutely loves...

missmaplerevelations.wordpress.com missmaplerevelations.wordpress.com

Liebster Award..? – Miss Maple

https://missmaplerevelations.wordpress.com/2015/02/01/liebster-award

Life Tastes Good / Revelations of a German Chef. February 1, 2015. February 1, 2015. It seems that I have been nominated for the Liebster Award. Being pretty new to all of this, I looked it up and found out it’s not so much an award, but a compliment from one blogger to another (or to be more precise eleven others). I’m usually not so very fond of chain mails, but this seems a fun way to give back my appreciation to some of my fellow bloggers. So first of all I will thank Merri of How To Be Merri. I am n...

missmaplerevelations.wordpress.com missmaplerevelations.wordpress.com

February 2015 – Miss Maple

https://missmaplerevelations.wordpress.com/2015/02

Life Tastes Good / Revelations of a German Chef. February 10, 2015. February 10, 2015. But I promise that, wether I win or not, I will put all the photos and recipes and experiences up as soon as it’s over. So finally you guys, wish me luck and cross your fingers for me. Click to print (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). February 1, 2015. Ask e...

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The Cake Architect | Mauritian Baker and Blogger

Mauritian Baker and Blogger. August 9, 2015. Earlier this year for my birthday I had a carrot cake which we purchased from La Maison Du Gourmet in Moka. Its a great little shop that sells a variety of things from cake to meat to Kitchen Aids, definitely worth a visit if you are in the area. Their carrot cake is incredibly delicious and… More Carrot Cake. July 8, 2015. June 12, 2015. Do you remember me? Yep the cake architect is back! One Year Blogging Anniversary. March 2, 2015. ONE YEAR ANNIVERSARY I wo...

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