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The Caked Crusader

Sunday, 9 August 2015. Pistachio and almond cake. Sometimes, a cake comes about simply because you have an ingredient that you are desperate to use. My wonderful friend Jasmin has recently been on holiday to Sicily and, amongst other foodie goodies, kindly bought me back some intriguingly green pistachio marzipan. It has sat on my baking shelf for almost a month as I mused how best to use it…and now I’m ready! If you don’t have (or indeed, don’t like) marzipan, the cake would still be lovely ...Personall...

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The Caked Crusader | thecakedcrusader.blogspot.com Reviews
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Sunday, 9 August 2015. Pistachio and almond cake. Sometimes, a cake comes about simply because you have an ingredient that you are desperate to use. My wonderful friend Jasmin has recently been on holiday to Sicily and, amongst other foodie goodies, kindly bought me back some intriguingly green pistachio marzipan. It has sat on my baking shelf for almost a month as I mused how best to use it…and now I’m ready! If you don’t have (or indeed, don’t like) marzipan, the cake would still be lovely ...Personall...
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8 120g ground almonds
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The Caked Crusader | thecakedcrusader.blogspot.com Reviews

https://thecakedcrusader.blogspot.com

Sunday, 9 August 2015. Pistachio and almond cake. Sometimes, a cake comes about simply because you have an ingredient that you are desperate to use. My wonderful friend Jasmin has recently been on holiday to Sicily and, amongst other foodie goodies, kindly bought me back some intriguingly green pistachio marzipan. It has sat on my baking shelf for almost a month as I mused how best to use it…and now I’m ready! If you don’t have (or indeed, don’t like) marzipan, the cake would still be lovely ...Personall...

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The Caked Crusader: Pistachio and almond cake

http://thecakedcrusader.blogspot.com/2015/08/pistachio-and-almond-cake.html

Sunday, 9 August 2015. Pistachio and almond cake. Sometimes, a cake comes about simply because you have an ingredient that you are desperate to use. My wonderful friend Jasmin has recently been on holiday to Sicily and, amongst other foodie goodies, kindly bought me back some intriguingly green pistachio marzipan. It has sat on my baking shelf for almost a month as I mused how best to use it…and now I’m ready! If you don’t have (or indeed, don’t like) marzipan, the cake would still be lovely ...Personall...

2

The Caked Crusader: Coconut Cream tart

http://thecakedcrusader.blogspot.com/2015/08/coconut-cream-tart.html

Sunday, 2 August 2015. When Mr CC and I have a quiet Sunday at home it will usually begin with the Channel 4 show ‘Sunday Brunch’. Most of this time is spent asking each other if we have heard of the ‘celebrity’ guests and complaining about the awful music they choose to showcase either side of the ad breaks. I think we’re getting old! This is not a dessert for the diet conscious. It is rich, creamy, and huge…all things that make it pretty ace! There is coconut in the biscuit base and the custard is bulk...

3

The Caked Crusader: fondant icing

http://thecakedcrusader.blogspot.com/search/label/fondant%20icing

Showing posts with label fondant icing. Showing posts with label fondant icing. Sunday, 30 December 2012. This recipe comes from the January 2013 edition of Olive magazine. As soon as I saw it I promoted it to the top of the baking order – it uses Lindt balls, pistachios and fondant icing.what’s not to love? In my old age, I find all-over fondant icing can be a bit sickly so I liked the idea of drizzling it rather than submerging the cakes in it a la Mr Kipling. Well, this is the final post of the year &...

4

The Caked Crusader: Strawberry tart

http://thecakedcrusader.blogspot.com/2011/06/strawberry-tart.html

Sunday, 12 June 2011. Nothing smells of an English summer like strawberries. I’m very lucky to live in Essex, which grows some of the tastiest, sweetest, prettiest strawberries in England…not that I’m biased! I have wanted to make crème patisserie for ages and thought it would be the perfect accompaniment to the strawberries in this classic, unfussy tart. This crème patisserie recipe produced very thick, rich results and – while delicious – didn’t have the lightness I wanted for my tart. This tart relies...

5

The Caked Crusader: Blood orange and almond sponge

http://thecakedcrusader.blogspot.com/2015/02/blood-orange-and-almond-sponge.html

Sunday, 15 February 2015. Blood orange and almond sponge. When I saw some beautiful blood oranges for sale I bought two without really knowing what I was going to do with them. Did I mention how beautiful they were? Having given the matter some thought, I decided on a blood orange upside down cake but wanted something a little more than a standard sponge. One of my first ever posts, way back in the mists of 2007, was an almond sponge. For the blood oranges:. 50g unsalted butter, at room temperature.

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St Bloggie de Riviere: Looking back at my first ever post

http://www.sarahhague.com/2011/12/looking-back-at-my-first-ever-post.html

St Bloggie de Riviere. Things French, life in France, general wittering and the odd rant. Thursday, December 01, 2011. Looking back at my first ever post. Over in the wilds that make up Mammasaurus. Domain, there is a blog hop link-up to post our first ever blog post. This weekend they are going to see their dad, so taxi duties will be replaced by. a void. I have writing work to do, but can I be arsed to do it? Maybe if it's raining, there's nothing on tele and no one to talk to. (unlikely, on Twitte...

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St Bloggie de Riviere: London Eye-fulls

http://www.sarahhague.com/2015/07/london-eye-fulls.html

St Bloggie de Riviere. Things French, life in France, general wittering and the odd rant. Thursday, July 30, 2015. The two months of summer here in Montpellier are the worst. It's too hot, and I'm tired of it. Fortunately, I missed two of the hottest weeks this year by going to England and Wales on holiday. Some people come south to burn on the beaches, I go north in search of heat relief. I found it too. I don't think it got above 20°C. Meanwhile, it was scorching ( caniculaire. We started the original ...

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Complete and Utter Randomness: January 2011

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Complete and Utter Randomness. Our little bubble, please wipe your feet. Tuesday, January 11, 2011. We have a coworker that is leaving and no one likes him. So we thought we would impart a few words of wisdom to him. 1 Don’t call anyone that isn’t your wife or mother, MOM. 2 Faking coughing for over a month makes your co-workers want to kill you. 3 Whistling is never okay unless you have an office and can close your door. 8 Don’t fake an injury or self diagnose one, it makes you look pathetic. 13 Startin...

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Belle Bakes: New York, New York

http://bellebakes.blogspot.com/2010/05/new-york-new-york.html

Monday, May 3, 2010. New York, New York. I am going to New York this coming weekend. I am so excited. I have been to New York plenty of times before but this time I am going as a sort of cupcake research trip. New York is, in my opinion, the cupcake capital of the world and I am hoping for plenty of inspiration as I seem to have fallen into a vanilla cupcake rut recently. I am hoping to find plenty of places to fall in love with that aren't the Magnolia Bakery. Subscribe to: Post Comments (Atom).

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Belle Bakes: The Ruby Wedding Anniversary

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Wednesday, November 10, 2010. The Ruby Wedding Anniversary. Below are some pictures I got back from my friend Joanne, they are of the cakes I made for her parents' Ruby wedding anniversary. I'm really pleased with the way they turned out. Regualr size red velvet cupcakes with red heart shaped sprinkles and a super-duper giant vanilla cupcake. Super duper giant vanilla cupcake topped with three red heart shaped sugar cookies and heart shaped sprinkles. December 14, 2010 at 9:26 PM. View my complete profile.

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Belle Bakes: Inspiration For Monday.

http://bellebakes.blogspot.com/2010/02/inspiration-for-monday.html

Friday, February 26, 2010. March 3, 2010 at 7:27 PM. Well done on your runner up spot at Iron Cupcake London. Your cupcakes were amazing and I hope to see you entering again in the future. Subscribe to: Post Comments (Atom). Annabelle attempts to bake. View my complete profile. Subscribe To Belle Bakes. Love and Olive Oil. Rainbow Cupcakes Make Everyone Happy. Template made with love by webSTAR.

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Belle Bakes: Iron Cupcake - March 2010

http://bellebakes.blogspot.com/2010/03/iron-cupcake-march-2010.html

Wednesday, March 3, 2010. Iron Cupcake - March 2010. Read the amazing Caked Crusader's. Review of Monday's Iron Cupcake London challenge. The challenge was "The Perfect Pair" so only two flavours were supposed to be used in one cupcake, some people obviously bent these rules but who cares as long as there are plenty of tasty cupcakes to eat! I had two entries. I was really impressed with the look of this cake and pretty confident about it really. Subscribe to: Post Comments (Atom). Love and Olive Oil.

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Belle Bakes: Happy Birthday to me Cupcakes..

http://bellebakes.blogspot.com/2010/04/happy-birthday-to-me-cupcakes.html

Monday, April 26, 2010. Happy Birthday to me Cupcakes. Lilac vanilla cream cheese frosting piping into a rose shape. Decorated with white sprinkles. Vanilla cake. A classic. I am going to New York in two weeks. Please expect many reviews of their famed bakeries upon my return. Subscribe to: Post Comments (Atom). Annabelle attempts to bake. View my complete profile. Subscribe To Belle Bakes. Love and Olive Oil. Happy Birthday to me Cupcakes. Happy Chocolate Egg Eating Day!

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My.Vanilla.Sprinkles: May 2013

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To Love Is To Eat. Wednesday, May 1, 2013. Chocolate Ganache Cake with peanut butter filling. I like speaking in riddles. Because the ones who know me well enough will understand them but the ones who don't know me will have to keep guessing. Who. Why. When. How. =). Just as I begin to think about it. I lost hope. Why? Because it won't happen. Why? Nevermind. Whatever I am writing here is just pure mind bullshit playing in my head. I've to admit, I am confused with everything too. Conclusion: Let it go.

sugarduchess.blogspot.com sugarduchess.blogspot.com

Sugar Duchess: Chocolate Rum Pound Cake

http://sugarduchess.blogspot.com/2009/03/chocolate-rum-pound-cake.html

Monday, March 2, 2009. Chocolate Rum Pound Cake. Have you updated your Reader, feeds, bookmarks, blogrolls, etc. etc. etc? Remember, I'll only be here a little while longer, so make sure you move with me over to www.sugarduchess.com. Now Friends. I made chocolate pound cake. And it took a lot of brain power. Want to see? Come with me to my new home. Created by Sugar Duchess. Subscribe to: Post Comments (Atom). Welcome to my kingdom. Sugarduchess (at) gmail.com. Want to follow me? Chocolate Rum Pound Cake.

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The Caked Crusader

Sunday, 9 August 2015. Pistachio and almond cake. Sometimes, a cake comes about simply because you have an ingredient that you are desperate to use. My wonderful friend Jasmin has recently been on holiday to Sicily and, amongst other foodie goodies, kindly bought me back some intriguingly green pistachio marzipan. It has sat on my baking shelf for almost a month as I mused how best to use it…and now I’m ready! If you don’t have (or indeed, don’t like) marzipan, the cake would still be lovely ...Personall...

thecakedcrusader.com thecakedcrusader.com

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