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Inspired by the sweet cherry amaretti. I came up with these chocolate hazelnut mounds. They are crunchy on the outside and still a little gooey in the middle. I used dark salted chocolate for this recipe which gave these chocolate hazelnut mounds a special flavour. 2⅓ cup (200g) ground hazelnuts. 10 tablespoons (120g) sugar plus 1½ tablespoons (20g) sugar. Frac12; teaspoon of sea salt. Frac12; cup (100g) dark chocolate, chopped. 3 egg whites (M). Icing sugar for rolling. Preheat oven to 340 F / 170 C.

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Inspired by the sweet cherry amaretti. I came up with these chocolate hazelnut mounds. They are crunchy on the outside and still a little gooey in the middle. I used dark salted chocolate for this recipe which gave these chocolate hazelnut mounds a special flavour. 2⅓ cup (200g) ground hazelnuts. 10 tablespoons (120g) sugar plus 1½ tablespoons (20g) sugar. Frac12; teaspoon of sea salt. Frac12; cup (100g) dark chocolate, chopped. 3 egg whites (M). Icing sugar for rolling. Preheat oven to 340 F / 170 C.

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the cake wing | thecakewing.com Reviews

https://thecakewing.com

Inspired by the sweet cherry amaretti. I came up with these chocolate hazelnut mounds. They are crunchy on the outside and still a little gooey in the middle. I used dark salted chocolate for this recipe which gave these chocolate hazelnut mounds a special flavour. 2⅓ cup (200g) ground hazelnuts. 10 tablespoons (120g) sugar plus 1½ tablespoons (20g) sugar. Frac12; teaspoon of sea salt. Frac12; cup (100g) dark chocolate, chopped. 3 egg whites (M). Icing sugar for rolling. Preheat oven to 340 F / 170 C.

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thecakewing.com

1

muffins | the cake wing

http://thecakewing.com/category/muffins

Kaneelbullar (swedish cinnamon buns). I don’t know where I found this recipe, I might have photocopied it somewhere, so please forgive me for not linking it to the original post. While going through a couple of recipes online to see where I might have found the one I am using, I saw that most recipes call for lukewarm milk instead of cold milk, but I stuck with the cold milk. Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 6 - 7 tablespoons (75g) sugar.

2

sweet cherry amaretti

http://thecakewing.com/easyrecipe-print/1170-0

6 to 7 tablespoons (60g) dried sweet cherries. 10 tablespoons (120g) sugar. 2 cups and 2 tablespoons (180g) ground almonds. Zest of ½ lemon. 2 egg whites (L). Preheat oven to 340 F / 170 C. Mix the ground almonds, sugar, lemon zest and salt in a bowl. In a second bowl, whisk the egg whites and honey into soft peaks. Fold the egg whites gently into the other ingredients. Place the amaretti on a baking tray and flatten slightly. Bake for 12 mins, until slightly coloured but still gooey inside.

3

chocolates | the cake wing

http://thecakewing.com/category/chocolates

A friend gave me this chocolate which she saw at Goldhahn und Sampson, a gourmet shop in Berlin that sells food, wine, cookbooks and kitchen utensils. Tony’s Chocolonely. Is a dutch fair trade chocolate maker based in Amsterdam. They strive to sell 100% slave-free chocolate and have set up long-term relationships with cocoa farmers in Ghana and the Ivory Coast. Images by Axel Lambrette. This entry was posted in chocolates. May 17, 2015. This is a 77% raw chocolate with rose salt lemon. Ingredients: 77% r...

4

kaneelbullar (swedish cinnamon buns) | the cake wing

http://thecakewing.com/kaneelbullar

Kaneelbullar (swedish cinnamon buns). I don’t know where I found this recipe, I might have photocopied it somewhere, so please forgive me for not linking it to the original post. While going through a couple of recipes online to see where I might have found the one I am using, I saw that most recipes call for lukewarm milk instead of cold milk, but I stuck with the cold milk. Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 6 - 7 tablespoons (75g) sugar.

5

kaneelbullar (swedish cinnamon buns)

http://thecakewing.com/easyrecipe-print/1227-0

Kaneelbullar (swedish cinnamon buns). 2 hours 10 mins. 1 cup 6 1 tablespoon (250ml) cold milk. 5½ tablespoons (80g) softened butter. 6 - 7 tablespoons (75g) sugar. 1½ teaspoon salt. 2 packages dry active yeast (14g). 4 cups (500g) flour (plus 1or 2 cups (200g) or more). 7 tablespoons (100g) softened butter. 14 tablespoons (120g) brown (granulated) sugar. 1 egg for brushing. Mix the milk with the yeast and stir until dissolved. Keep the mixer on continuously using the dough hook while adding the flour.

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docmittelstedt.wordpress.com

Japan Blog – Seite 3

https://docmittelstedt.wordpress.com/page/3

Das bedeutet nicht, dass die Details ohne Kunst ausgeführt wären, im Gegenteil. In jeder Falte der Anlage erweist sich die Meisterschaft einer ganzen Legion von Kunstschreinern, Schnitzern, Goldwirkern und Architekten, die hier gearbeitet haben müssen. Es ist einer der vielen Träume, die in Japan geträumt werden, diesmal ein rein japanischer Traum, der dem Geist des Militärs entschlüpfte, und in den eine große Prise chinesischen Blütenstaubs hineingeblasen wurde. Schreibe einen Kommentar zu Nikko. Also e...

docmittelstedt.wordpress.com

docmittelstedt – Japan Blog

https://docmittelstedt.wordpress.com/author/docmittelstedt

Lange keine neuen posts auf diesem blog? Das stimmt. Der Verfasser war zwischendurch schon wieder unterwegs. Darum hier ein kleines Intermezzo: Fahrradtour 2016 in Schleswig Holstein. Schreibe einen Kommentar zu Verzweigung. Ein neuer Paladin ist aufgetaucht. Es ist der alte Claude Lévi-Strauss, dessen Klassiker. Suhrkamp hat posthum späte Schriften von Lévi-Strauss, die sich mit Japan befassen, in einem schmalen Sammelband herausgegeben (Claude Lévi-Strauss:. Abhandlung über den Ursprung und die Grundla...

docmittelstedt.wordpress.com

Das Soba-Rätsel – gelöst! – Japan Blog

https://docmittelstedt.wordpress.com/2016/05/25/das-soba-raetsel-geloest

Das Soba-Rätsel – gelöst! Ich unternehme diverse Versuche in Sachen Soba, das Ergebnis ist: je weniger mich die Köche verstehen, desto wahrscheinlicher servieren sie die Nudeln kalt. Wenn sie kalt kommen, dann auf besagtemFließ aus Bambusstäbchen, das in einer quadratischen Box liegt. Dazu gibt es eine spezielle Sojasauce, die sehr malzig schmeckt und die man nach Belieben mit Frühlingszwiebelringen und Wasabi-Paste garnieren kann. Zaru-Soba, klassisch kalt serviert. Kommentar verfassen Antwort abbrechen.

docmittelstedt.wordpress.com

Auf dem Nakasendo – Japan Blog

https://docmittelstedt.wordpress.com/2016/05/25/auf-dem-nakasendo

Der Nakasendo war eine der sieben großen Fern- und Handelsstraßen im alten Japan, von denen man heute gemeinhin den Tokaido immer noch vom Namen her kennt. Wie der Tokaido (der „östliche Seeweg“) führte auch der Nakasendo von Edo (alter Name Tokyos) nach Kyoto, aber eben nicht am Meer entlang, sondern durchs Inland, durch die Berge. Oben: Nakasendo; links: Magome; rechts: Tsumago. Aus bestimmten Gründen galt der Weg durchs Landesinnere als sicherer als der Weg am Meer entlang (vielleicht gab es Piraten?

docmittelstedt.wordpress.com

Impressionen – Japan Blog

https://docmittelstedt.wordpress.com/2016/05/25/impressionen

Hier stimmt was nicht! Eingeklemmt zwischen den Schriftzeichen – das hätte Roland Barthes gefallen. Jedes Gleisbett ist ein Zen-Garten. Travelling minds Zeige alle Beiträge von docmittelstedt. Kommentar verfassen Antwort abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Ghosts on a Train.

docmittelstedt.wordpress.com

Onsen – Japan Blog

https://docmittelstedt.wordpress.com/2016/05/21/onsen

An den See schließt sich die Hochebene Senjogahara an, die im wesentlichen von Moorlandschaft geprägt ist – der Schauplatz jenes mythischen Kampfes zwischen Schlangen und Tausendfüßlern, den ich schon erwähnt habe. Am Ende dieser Hochebene soll es Schwefelquellen geben, und zwar in dem Dorf Yumoto-Onsen. Wo es Schwefelquellen gibt,. Travelling minds Zeige alle Beiträge von docmittelstedt. Kommentar verfassen Antwort abbrechen. Gib hier Deinen Kommentar ein . Adresse wird niemals veröffentlicht). Du komme...

docmittelstedt.wordpress.com

Von Akechidaira zum Hangetsu-san – Japan Blog

https://docmittelstedt.wordpress.com/2016/05/22/von-akechidaira-zum-hangetsu-san

Von Akechidaira zum Hangetsu-san. Travelling minds Zeige alle Beiträge von docmittelstedt. Kommentar verfassen Antwort abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Du kommentierst mit Deinem Facebook-Konto. ( Abmelden. Du kommentierst mit Deinem Google -Konto. ( Abmelden.

docmittelstedt.wordpress.com

Japan Blog – Seite 2

https://docmittelstedt.wordpress.com/page/2

Hier stimmt was nicht! Eingeklemmt zwischen den Schriftzeichen – das hätte Roland Barthes gefallen. Jedes Gleisbett ist ein Zen-Garten. Schreibe einen Kommentar zu Impressionen. Das Soba-Rätsel – gelöst! Zaru-Soba, klassisch kalt serviert. Kalte Soba-Suppe mit Pilztempura und Tofu-Pudding. Zaru-Soba, heiß serviert, mit Entenfleisch. Schreibe einen Kommentar zu Das Soba-Rätsel – gelöst! Ein bisschen Japanisch: Do = Weg, Pfad, und zwar sowohl im wörtlichen als auch im übertragenen Sinn, wo das Wort soviel ...

docmittelstedt.wordpress.com

Shimanami Kaido – Japan Blog

https://docmittelstedt.wordpress.com/2016/06/07/shimanami-kaido

Mein erster Eindruck war richtig: In Japan reisen die Geister mit dem Zug. Die Eisenbahn ist die Seele Japans. Und der JR Railpass ist so etwas wie die Generaleinladung an den ausländischen Besucher, mitten ins Herz Japans zu gelangen. Trotzdem waren wir mit dem Fahrrad unterwegs. Eine gute Gelegenheit zur Wiederholung des bereits gelernten Wortschatzes:. Meer (wie in Tokaido = Ostmeerstraße). Neu dazu kommt das Wort. Ist daher in gewissem Sinne ein Wortspiel, denn mit. Die Gegend ums Inlandmeer hat medi...

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Inspired by the sweet cherry amaretti. I came up with these chocolate hazelnut mounds. They are crunchy on the outside and still a little gooey in the middle. I used dark salted chocolate for this recipe which gave these chocolate hazelnut mounds a special flavour. 2⅓ cup (200g) ground hazelnuts. 10 tablespoons (120g) sugar plus 1½ tablespoons (20g) sugar. Frac12; teaspoon of sea salt. Frac12; cup (100g) dark chocolate, chopped. 3 egg whites (M). Icing sugar for rolling. Preheat oven to 340 F / 170 C.

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