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The Castle Kitchen | Chef Liam Finnegan

Chef Liam Finnegan

http://thecastlekitchen.co.uk/

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The Castle Kitchen | Chef Liam Finnegan | thecastlekitchen.co.uk Reviews

https://thecastlekitchen.co.uk

Chef Liam Finnegan

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1

Meet the Team | The Castle Kitchen | Taunton Somerset

http://www.thecastlekitchen.co.uk/meet-the-team

The Castle Kitchen team cook for The Castle Hotel. And the Castle Cafes. In Taunton, Somerset. Head Chef Liam Finnegan and his team are active in the local community and are keen to support growers and producers in the West Country. Dear Liam, It was very interesting to meet you this evening at Augustus and I look forward to trying your food at your restaurant next week. Which day of the week would you suggest for the best dining experience? Kind regards, Paul Garlck. Your food is divine! Okay, thank you.

2

Only 6 Weeks Until Christmas | The Castle Kitchen

http://www.thecastlekitchen.co.uk/6-weeks-christmas

Only 6 Weeks Until Christmas. 11th November 2016 By Castle Admin. We’ve only 6 more weeks until Christmas. It hadn’t occurred to me until I saw the new John Lewis advert. You know the time is nigh when the war of adverts begins soon our tellies will be saturated with them. Things to do now to get ready for Christmas (6 weeks to go). Plan your menus. (don’t forget Christmas Eve and Boxing Day). Last year, Liam posted his top tips for a stress free Christmas. If you’ve missed it, you can check out his ...

3

Mackerel with Heritage Tomatoes and Coriander | The Castle Kitchen

http://www.thecastlekitchen.co.uk/mackerel-with-heritage-tomatoes-and-coriander

Mackerel with Heritage Tomatoes and Coriander. 28th July 2016 By Liam Finnegan. This is such a little summer sizzler and available in Castle Bow restaurant. If you see heirloom (heritage) tomatoes at the farmers market or somewhere reputable, snatch them right up. Their shelf life is a lot shorter than your conventional tomato and they taste as good as they look. For me, they have a much nicer perfume. Mackerel x 1 fish. Heritage tomatoes x 200g or 1 of each. Coriander x 100g bunch. Cream x 100 ml. One o...

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The Castle Kitchen | Page 2 of 7 | Chef Liam Finnegan

http://www.thecastlekitchen.co.uk/page/2

Duck with Cherries and Chicory. We use free range Devonshire Ducks from a company called Creedy Carver near Crediton. The ducks are top drawer – we use all of the animal from legs in confit, livers for parfait and offal in faggots. What’s in Season July Roundup. Much Ado About Water. I attended a ‘water tasting’ course some time back. It remains a curiosity during conversations and often bemuses my colleagues. When I mention water sommeliers, giggles usually ensue. What’s to. Liam Finnegan, Head Chef.

5

Best Hot Chocolate Ever! | The Castle Kitchen

http://www.thecastlekitchen.co.uk/best-hot-chocolate-ever

Best Hot Chocolate Ever! 14th December 2016 By Liam Finnegan. Another fantastic memory from growing up was playing around with hot chocolate and toasting marshmallows on the fire. We live in a funny world so for health and safety reasons I’ll leave out the toasted marshmallows probably best to just put marshmallows in the hot chocolate! Here’s my favourite recipe for hot chocolate. 1 Pint of full fat milk. 200 ml of Cream. 100g dark chocolate (60% works best). 2 tbsp cocoa powder. 1 tsp icing sugar.

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Our Local Suppliers | Castle Bow Restaurant in Taunton

http://castlebow.com/our-suppliers

Great meals begin with great ingredients and we believe that our suppliers represent some of the best in the South West. From our artisan cheese makers to our Devon Red Ruby beef to our organic vegetable producers, everything we choose is selected for its quality to ensure that you receive the very best that the West Country has to offer, year round. Below are some of our suppliers. However, we have a few who come and go that do not seek the limelight, preferring to work quietly in the countryside. They ...

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Hotels in Taunton | Weddings & Conferences | The Castle Hotel

http://www.the-castle-hotel.com/index.php

Hotels in Taunton Wedding and Meeting Venue The Castle Hotel. The Castle Loyalty Card. Spa Treatments at The Castle. Food & Drink. Celebration of Life and Wakes. The Castle Loyalty Card. Spa Treatments at The Castle. Food & Drink. Celebration of Life and Wakes. Welcome to The Castle Hotel in Taunton – your hotel in the heart of Somerset. We are within easy driving distance of several Areas of Outstanding Natural Beauty. To explore around us, and the Museum of Somerset lies on our doorstep. Couples lookin...

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O Quiosque do Castelo. OFICINAS DO CONVENTO e TOURATERRE architectural workshop of conception and building a kiosk inside Montemor-o-Novo's Castle walls. WE’VE DONE IT! Montemor-o-Novo’s castle info kiosk is waiting for your visit! Alma de Arame play “Troll Times” uses the kiosk as a foyer and ticket office:. HOW DID WE ARRIVE HERE:. Week #1 and #2. From 22.09.2014 till 03.10.2014. Manufacturing the Compressed Earth Stabilized Bricks (CESB) with a team of volunteers. Winter time come up. From 13.03&#...

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The Castle Kitchen | Chef Liam Finnegan

Best Hot Chocolate Ever! Another fantastic memory from growing up was playing around with hot chocolate and toasting marshmallows on the fire. We live in a funny world so for health and safety reasons. For me, a favourite childhood Christmas treat was freshly baked gingerbread. The smell coming straight from the oven brings me right back, including burning fingers from not allowing it to. Only 6 Weeks Until Christmas. Spiced Chick Pea Fritters with Broccoli and Carrot. Liam Finnegan, Head Chef. We never ...

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Three Friends' Adventure in Food. Paprika and Tomato Red Pasta. February 21, 2017. A tiny bit of paprika spice warms up this red tomato sauce. I've started to see the joyful alarming yellow in daffodils, the subtle green-whites of new spring cut flowers, the rich green-blue-greys that linger on urban street corners and the profound redness of red things. Like red bell peppers, especially the ones that are long and skinny - they just taste. The Beauty of History. In terms of this specific dish, my dad gav...

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Head Chef Liam Finnegan's Blog | The Castle Hotel Restaurants, Taunton, Somerset

Head Chef Liam Finnegan's Blog. The Castle Hotel Restaurants, Taunton, Somerset. The Castle Hotel Annual Staff BBQ 2015. July 20, 2015. On Sunday 12th July, we had our staff and family BBQ. In a nutshell, all Castle employees were invited and brought along family or friends. It was great to have everyone together for a few drinks, a bite to eat, some music, a bouncing castle and various games. Taunton Food and Sustainability Show 2015. June 22, 2015. For those who’ve not been, this was the 6. Anniversary...

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Evelyn Wallace -The Castle Lady. Do you love castles like me? Home of the Castle Lovers Guides. Heart of a Champion. July 13, 2015. Far away there in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty,. Believe in them,. And try to follow where they lead. Let me be your encourager today. What is it that you think about when you’re walking to school, driving to work or just mowing the lawn? Where does your mind wander every time you have a chance? Ever si...

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Castle Land Art Gallery. Welcome to Castle Lands Art Gallery. Collectors benefit in two ways when they buy from this gallery. Our Artists donate a piece of their own work, which you can purchase, and/or you can choose from anyone of the illustrations that they have created for one of our online magazines. We are eager to share details with all who are interested in becoming collectors of the work created by one of our philanthropic artists! Begin building a collection of any one of our artists work!