fromagedumois.org
Fromage du Mois: August 2012
http://www.fromagedumois.org/2012_08_01_archive.html
A shared quest for cheese excellence. Cheese Caves of Cambridge, MA. We at Fromage-du-Mois recently enjoyed a fabulous evening out for a cheese-centered event: a tour of the cheese "caves" (see below, right). Of Cambridge, MA's own Formaggio Kitchen. The Kitchen is nationally recognized and is certainly the premier imported cheese and specialty food distributor/retail outfit in New England. The 'Old Cave' in the basement of the store. Our tour guide was none other than co-owner Ihsan Gurdal. And to Ihsan...
inthelarder.wordpress.com
KITCHEN/DINING/LIVING | In the larder
https://inthelarder.wordpress.com/inspired-interiors
Just another WordPress.com site. A bit about us. PRETTY KITCHEN/DINING/LIVING PICS TO INSPIRE …. I have one of these archive drawers – now I know what to do with it! Image from decor8blog.com/. I’d love a blackboard in my kitchen. Image from http:/ style-files.com. 8230; my new fave store! Http:/ www.ifeelsmug.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. A Lot On Her Plate.
thecheeseplate.wordpress.com
Kaitlin Torp | The Cheese Plate
https://thecheeseplate.wordpress.com/author/kaitlintorp
About The Cheese Plate. Http:/ middleschoollibraryadventures.wordpress.com. Posts by Kaitlin Torp:. August 14, 2011. Where have I been? Oh, yes, South Africa! June 15, 2011. Search The Cheese Plate. Never miss a post! Subscribe in a reader. Or would you rather have all new posts sent to your inbox? Subscribe to The Cheese Plate by Email. Where have I been? Oh, yes, South Africa! Cheese Club Wednesday: Kerrygold Irish Vintage Cheddar. It's Not You, It's Brie. Smart Bitches, Trashy Books.
fromagedumois.org
Fromage du Mois: June 2012
http://www.fromagedumois.org/2012_06_01_archive.html
A shared quest for cheese excellence. To board or to plate. When it comes to serving cheese to guests at a small dinner party, say, there are at least two main options people turn to. Let's discuss those here: the cheese board. Or a cheese plate. I think it will become clear which one we favor at Fromage-du-Mois. I thought I would mention that Steven Jenkins, one of America's foremost cheese mongers,. Has a very nice section on serving cheese as well. So, a cheese board. Let us know what your experience ...
fromagedumois.org
Fromage du Mois: May 2011
http://www.fromagedumois.org/2011_05_01_archive.html
A shared quest for cheese excellence. Grainy Cheese of the River. While preparing this excellent recipe. Any other non-parm cheeses out there that folks enjoy? Subscribe to: Posts (Atom). Cheese of the Month' in French) started in 2006 as a new experiment in cheese blogging in the U.S. 3 childhood friends from Virginia, then living in San Diego, Washington DC, and London, decided, together, to expand their cheese horizons. They made a pact. To try a different cheese, each month, at the same tim.
fromagedumois.org
Fromage du Mois: Caerphilly
http://www.fromagedumois.org/2007/04/caerphilly.html
A shared quest for cheese excellence. Our latest cheese selection comes from our ex-pat correspondent and British Isle cheese expert: Fontina Turner. This cheese hales from Wales. April 18, 2007 at 1:33:00 AM PDT. I was lucky enough to discover this delicious cheese at a small market in Kent, South East England. My particular sample was produced by hand by a man named Roy who is truly passionate about cheese (he makes several other traditional British varieties as well). I thought Caerphilly was absolute...
fromagedumois.org
Fromage du Mois: Prose and cheese
http://www.fromagedumois.org/2013/01/cheese-and-prose.html
A shared quest for cheese excellence. It has been bitter cold here in the Northeast U.S. this week! Here at F-du-M, we thought we'd share with you this lovely article from the New York Times to warm your spirits (below). It does a great job show-casing the un-sung heroes of our burgeoning cheese culture in America: the cheesemongers who use their literary creativity to spread their love for the good stuff. Enjoy! Click the caption below). The Language of Fromage. Curdled by Ricky Ricotta.
fromagedumois.org
Fromage du Mois: April 2011
http://www.fromagedumois.org/2011_04_01_archive.html
A shared quest for cheese excellence. You know what they say about the Dutch. Welcome back fromage-o-philes from around the world! It is called Robusto. In this are. I have also seen it at many pf the local fromageries. How about near you? And now, you might be wondering what 'they say about the Dutch'. Well, I think I'll have to leave that up to our favorite, irrascible villain from the 3rd film of the Austin Powers series: Johann van der smut. Aka Goldmember, 2002). Curdled by Ricky Ricotta.
fromagedumois.org
Fromage du Mois: December 2012
http://www.fromagedumois.org/2012_12_01_archive.html
A shared quest for cheese excellence. How Much Cheese is Enough? Recently I was asked to set up some sample cheese plates for a local business. At first I was more concerned with the cheese choice. Only when I was laying the cheese on the plate did I realize how essential the amount. And if you keep the cheese choice reasonable, so too will be the cost of the entire cheese plate. At wholesale prices just the cheese (@ 1oz / cheese) was under $2 per plate. And in terms of extras - they mostly hovered arou...
fromagedumois.org
Fromage du Mois: Landaff: from the Welsh farmstead to the White Mountains of New Hampshire
http://www.fromagedumois.org/2014/02/landaff-from-welsh-farmstead-to-white.html
A shared quest for cheese excellence. Landaff: from the Welsh farmstead to the White Mountains of New Hampshire. This may have been the longest hiatus we've ever had from a new fromage-du-mois post. I suspect we will be back with more frequency in the coming months. We hope that you have stayed inspired and have continued tasting. Many years ago, we blogged about the semi-soft, lactic-heavy Welsh cheese called Caerphilly. And it is produced exclusively by the Landaff Creamery. Curdled by Ricky Ricotta.
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