Jonathan Pogash invites you to make yourself a Bobby Burns Cocktail and partake in this glorious form of advanced technology
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The Cocktail Guru Blog | Jonathan Pogash invites you to make yourself a Bobby Burns Cocktail and partake in this glorious form of advanced technology | thecocktailguru.wordpress.com Reviews
https://thecocktailguru.wordpress.com
Jonathan Pogash invites you to make yourself a Bobby Burns Cocktail and partake in this glorious form of advanced technology
thecocktailguru.wordpress.com
June | 2011 | The Cocktail Guru Blog
https://thecocktailguru.wordpress.com/2011/06
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. Dutch Root Beer Float.
August | 2010 | The Cocktail Guru Blog
https://thecocktailguru.wordpress.com/2010/08
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. A Mark Above the Rest.
October | 2010 | The Cocktail Guru Blog
https://thecocktailguru.wordpress.com/2010/10
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. October 5, 2010.
September | 2010 | The Cocktail Guru Blog
https://thecocktailguru.wordpress.com/2010/09
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. 1 oz Plymouth Gin.
February | 2010 | The Cocktail Guru Blog
https://thecocktailguru.wordpress.com/2010/02
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. The Best Prom Ever!
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drinksforthehouse.blogspot.com
Drinks for the House: July 2011
http://drinksforthehouse.blogspot.com/2011_07_01_archive.html
First time at Tales? There are a couple of great resources on the web providing tips for first-timers to Tales. Last year, I highlighted first-timer herself The Dizzy Fizz’s. I also mentioned on Twitter a. From Tales vet Fred Yarm that offers more than enough strategy for tackling Tales (or, the "multi-ring circus" as he refers to it! R, I was privileged that Geoff, editor of DrinkSpirits.com. Here are a few items of note on my calendar for this week:. Seminar – The European Bartending Perspective. On Sa...
The Dipsograph: October 2009
http://dipsograph.blogspot.com/2009_10_01_archive.html
Currently Featuring Classic Cocktails Made With. Sunday, October 25, 2009. VODKA as a cocktail base spirit by 1914. The misconception that "Classic Vodka Cocktails" are a product of the 1960's or later continues to circulate. For this reason, I am including in this post an article in the Town Talk column of a 1914 issue of the Oakland Tribune. Wherein "Cocktail Bill" Boothby, who some might call the Jerry Thomas of the West, includes Vodka in an anecdotal recipe of his. The American Drink Dictionary.
The Dipsograph: November 2009
http://dipsograph.blogspot.com/2009_11_01_archive.html
Currently Featuring Classic Cocktails Made With. Saturday, November 28, 2009. Vodka as it was and could be. My latest curiosity: I intend to manufacture a bottle or two of each of these over the next few months. As for my Starka, I have already begun to age several liters of Vodka in charred Hungarian Oak. I also intend to begin aging my bitters, which is marked by several signature Russian flavors: Kvas, Mopc, and Tarragon. Stay tuned. Vodka flavored with an infusion of dried lemon and orange peels.
losangelesweddingphotographyblog.com
Wedding planning Archives: Los Angeles Wedding Photography Blog
http://www.losangelesweddingphotographyblog.com/wedding-planning
Los Angeles Wedding Photography Blog. February 19, 2010. Come visit Tiffany Photography. Sponsored by The Wedding Salon. Monday, March 1st, 2010. 1072 S. Fairfax Avenue. Los Angeles, CA 90019. 6:00 pm - 8:30 pm. Posted by Tiffany Stern. Posted In: Wedding Photography. January 28, 2010. Wedding Photography in Pasadena. Come visit Tif fany Photography. This weekend at the Festival of Bride show. At the Langham Hotel. Posted by Tiffany Stern. Posted In: Wedding planning. January 12, 2010. December 17, 2009.
The Ruby Slipper | the cocktailogist
https://cocktailogist.wordpress.com/2013/04/23/the-ruby-slipper
How many fingers am i holding up? April 23, 2013. The ruby slipper cocktail. Fresh ginger root, cut into inch cubes. 1 oz high west silver oat whiskey. 1 oz tawny port. Clear creek douglas fir eau de vie. 1/4 oz real grenadine. Rinse the inside of the glass with the douglas fir eau de vie. muddle the ginger in the oat whiskey using inch cubes, sieve into shaker with the rest of the ingredients. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Enter your email addr...
The Gripping Conclusion | the cocktailogist
https://cocktailogist.wordpress.com/2013/07/02/the-gripping-conclusion
How many fingers am i holding up? July 2, 2013. 2 oz irish whisky (please don’t use jameson or bushmills. you’re better than that). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). This entry was posted on Tuesday, July 2nd, 2013 at 1:08 am and tagged with absinthe. And posted in bitters. You can follow any responses to this entry through the RSS 2.0. The Masked Bandit ». Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Libation Diaries with Carmen: June 2011
http://libationgirl.blogspot.com/2011_06_01_archive.html
Libation Diaries with Carmen. LBDWC" is a spirits based online diary,which Carmen will explore the world of alcohol with an exclusivity to Scotch single malts travel worldwide to beautiful bars,restaurants,distilleries,breweries vineyards.Experience how Carmen is working her way through the whisky industry and making her dreams come true! Tuesday, June 21, 2011. May 19th: Islay Bound pt.2. There was that blue virtuous Bruichladdich van! Next, I got settled in my room and then noticed two guys in a camper...
nrnstandardsandpours.blogspot.com
Standards & Pours: 2011-04-10
http://nrnstandardsandpours.blogspot.com/2011_04_10_archive.html
Sunday, April 10, 2011. Standards and Pours now at Imbibiography.com. First and foremost, to answer a question I’ve been asked a few times when relating this bit of news: Yes, I still work at Nation’s Restaurant News, though now my new title is Online Senior Editor. In fact, the past year or so has seen a lot of changes at Nation’s Restaurant News. The new beverage blog is just a logical part of new developments, which can read all about at Imbibiography.com. Subscribe to: Posts (Atom). Apr 10 - Apr 17.
nrnstandardsandpours.blogspot.com
Standards & Pours: 2010-08-29
http://nrnstandardsandpours.blogspot.com/2010_08_29_archive.html
Monday, August 30, 2010. Happy birthday Pegu Club. Click for larger view. On Sunday, the Pegu Club celebrated its 5th anniversary, inviting folks to come drink and talk and reminisce. Yea, I'm not sure how else you really would celebrate a bar's birthday except to drink and talk about the good times had in the place. The true thing of beauty for the evening was the special anniversary "All-Stars" menu. It was a fantastic glimpse into the drinks, and people who made Pegu Club what it is today. Explanation...
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Thecocktailgeek
My Top 3’s. Ready to Pour Cocktail Reviews. Rum and Cachaca Reviews. Tequila and Mezcal Reviews. Wine and Amaro Reviews. Review - Regal Rogue Vermouth. Australia's first 'native' vermouth brings plenty of cheeky Ozzie branding. Clearly designed to freshen up this dusty category, the marketing alone is impressively appetising. Humour and charm dominate the slightly tongue in cheek hints at twisted European tradition for this 'fearlessly handcrafted' vermouth. Review - Sodastream Play. With a motto of "Lea...
The Cocktail Goddess
High Heel Shoe Caddies. High Heel Shoe Caddies. Summer Drop Blown Glassware. Bottom's Up Hand Painted Wine Glasses. Let the Cocktail Goddess help you bring out your inner Goddess! If you love to entertain, enjoy spending time with friends and family and think that Zebra print is for more than just Zebras, then our Cocktail Goddess products are for you. The Cocktail Goddess. Like us on Facebook now! Bottoms up, literally! Drink wine in style and "Stop It" with our high quality wine bottle stoppers.
The Cocktail Guide | cocktail recipes & know-how
Cocktail recipes and know-how. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Proudly powered by WordPress.
The Cocktail Guru | Jonathan Pogash | Educator and Consultant for Bars, Restaurants and Beverage Brands
Bars & Restaurants. Mixology Classes & Team-Building. Watch & Read. TV & Video. Welcome to The Cocktail Guru. Jonathan Pogash is an educator and consultant. For bars, restaurants and beverage brands. You may have seen him on NBC's Today Show with Kathie Lee and Hoda, among other TV shows. More about The Cocktail Guru →. For the latest Cocktail Guru news, please visit the Blog. The Cocktail Guru's beverage consulting services include Consulting for Bars and Restaurants. Corporate and Social Events. This f...
The Cocktail Guru Blog | Jonathan Pogash invites you to make yourself a Bobby Burns Cocktail and partake in this glorious form of advanced technology
Inside F and B. Moving at the Speed of Life. On The Rocks Comic Strip. Our Wedding Plus Blog. So Good Food Blog. The Art of Drink. The Cocktail Guru Blog. US Bartender’s Guild (USBG). Sailing, Flowers, and Polo. Low-Cal Summer Sips as seen on “Daytime”. Cocktail and Dip from Weekend Today in NY on NBC-4, 5/21/11. Cocktails from Martha Stewart Living, 5/20/11. On The Invasion of the Cogniac Maniacs. On The Nectar of Angels. On NBC Today in NY Labor Day Cocktails. On A Great Seminar…. 1 oz Hendrick’s Gin.
The Cocktail Hat - Bespoke Millinery Handmade in Wales
Cocktail Hound | Exploring the world of cocktails
Drink of the moment. The granddaddy of the modern cocktail and subject to much debate, the Old Fashioned described cocktails made "the old-fashioned way" with spirits, sugar, bitters, and ice or water. Drink of the moment. A pleasant, floral cocktail featuring the popular elderflower liquor Saint Germain. Drink of the moment. One of our favorites, fresh and smooth, but with enough depth to warm your soul on a cool day (or after a cold ride in a sidecar! Drink of the moment. Drink of the moment. Early in ...
The Cocktail Hour - 100% improvised aggressive progressive psychedelic fusion
Sorry, you don"t appear to have frame support. Go here instead - The Cocktail Hour - 100% improvised aggressive progressive psychedelic fusion.
The Cocktail Hour | …because it's always six o'clock somewhere
8230;because it's always six o'clock somewhere. Posted in Staying In. So… I have recently started living on my own for the first time in a long time. I’ve kind of been in nesting mode – getting my house how I like it, doing my best to make my living environment as pleasant as possible, basically ‘girlifying’ the house. Continue reading →. Introducing friends to each other. Posted in Going Out. However, Chubby Chops. In Hove takes this to a whole new level. As well as having a brilliant name, it is a ...
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