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The Common Table

Sunday, November 9, 2014. Lentil and Sausage Soup. I grew up in the Midwest, where soup was a hit on the dinner table during the cold season- which lasted, by the way, from October to March. Now I live in suburban Atlanta, and I love the weather. We don't have the bone chilling winters (which I do not miss! But there was a zing to the soup I couldn't quite identify. Barb told me it was Dijon Mustard, which is added right at the end of the cooking time. The Dijon Mustard adds an interesting comple...190; ...

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The Common Table | thecommontableblog.com Reviews

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Sunday, November 9, 2014. Lentil and Sausage Soup. I grew up in the Midwest, where soup was a hit on the dinner table during the cold season- which lasted, by the way, from October to March. Now I live in suburban Atlanta, and I love the weather. We don't have the bone chilling winters (which I do not miss! But there was a zing to the soup I couldn't quite identify. Barb told me it was Dijon Mustard, which is added right at the end of the cooking time. The Dijon Mustard adds an interesting comple...190; ...

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The Common Table | thecommontableblog.com Reviews

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Sunday, November 9, 2014. Lentil and Sausage Soup. I grew up in the Midwest, where soup was a hit on the dinner table during the cold season- which lasted, by the way, from October to March. Now I live in suburban Atlanta, and I love the weather. We don't have the bone chilling winters (which I do not miss! But there was a zing to the soup I couldn't quite identify. Barb told me it was Dijon Mustard, which is added right at the end of the cooking time. The Dijon Mustard adds an interesting comple...190; ...

INTERNAL PAGES

thecommontableblog.com

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The Common Table: 06/01/2014 - 07/01/2014

http://www.thecommontableblog.com/2014_06_01_archive.html

Saturday, June 28, 2014. Pretty Pesto Pea Pasta Salad. Colorful Pesto Pea Pasta Salad. 1 pound mini spiral pasta, whole grain preferred. 2/3 cup high quality prepared pesto. 6 ounces fresh spinach leaves. 1 tablespoon extra virgin olive oil. 1 cup frozen peas. 2 ounces shaved or shredded Parmesan Cheese. 1/2 cup diced sweet peppers- red,orange, and yellow mini sweets or red bell pepper. Optional add-in: 12-16 pitted Castelvetrano olives, sliced. Links to this post. Subscribe to: Posts (Atom). Fruit Cobbl...

2

The Common Table: 06/01/2013 - 07/01/2013

http://www.thecommontableblog.com/2013_06_01_archive.html

Saturday, June 8, 2013. Classic American Potato Salad. It's the season when meats and veggies are kissed by the flames of a grill and come to the table accompanied by classic summer salads, like coleslaw and potato salad. What could be more typically American than a backyard barbeque featuring the creamy goodness of potato salad? Classic American Potato Salad. 6 medium potatoes - Red Bliss or Yukon Gold. 2 tablespoons apple cider vinegar. 2 ribs celery, thinly sliced on the bias. 1 tablespoon grated onion.

3

The Common Table: Easy Cheesy Crock Pot Mac and Cheese

http://www.thecommontableblog.com/2013/10/easy-cheesy-crock-pot-mac-and-cheese_11.html

Friday, October 11, 2013. Easy Cheesy Crock Pot Mac and Cheese. If you are on Pinterest (or even facebook, which has become a venue for recipe sharing lately), you will have noticed that crock pot recipes are all the rage. I've noticed one thing, however, that I find a little disappointing/disturbing. Many of the pictures of the supposed crock pot recipes are clearly not pictures taken of food cooked in a crock pot! It looks appetizing when cooked in a crock pot, and tastes amazing, too. 2 pounds elbow m...

4

The Common Table: 11/01/2014 - 12/01/2014

http://www.thecommontableblog.com/2014_11_01_archive.html

Sunday, November 9, 2014. Lentil and Sausage Soup. I grew up in the Midwest, where soup was a hit on the dinner table during the cold season- which lasted, by the way, from October to March. Now I live in suburban Atlanta, and I love the weather. We don't have the bone chilling winters (which I do not miss! But there was a zing to the soup I couldn't quite identify. Barb told me it was Dijon Mustard, which is added right at the end of the cooking time. The Dijon Mustard adds an interesting comple...190; ...

5

The Common Table: Blueberry Bliss

http://www.thecommontableblog.com/2012/01/blueberry-bliss.html

Friday, January 27, 2012. I still love pancakes, at least for awhile. For my tastes, they tend to get a little texture-challenged about half way through- like absorbent, syrup-soaked flannel blankets. But now I have a recipe that totally changes everything! Seriously, just step away from the spatula. The fluffiness of pancakes is all about the air, and squishing them forces out all the air. I guess if you like your breakfast to have the consistency of a flat tire, go ahead, but otherwise, just fl...Or su...

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Sunday, November 9, 2014. Lentil and Sausage Soup. I grew up in the Midwest, where soup was a hit on the dinner table during the cold season- which lasted, by the way, from October to March. Now I live in suburban Atlanta, and I love the weather. We don't have the bone chilling winters (which I do not miss! But there was a zing to the soup I couldn't quite identify. Barb told me it was Dijon Mustard, which is added right at the end of the cooking time. The Dijon Mustard adds an interesting comple...190; ...

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