thecontemporarykitchen.blogspot.com

the contemporary kitchen

Thursday, December 4, 2014. Instead of Pasta I went Debonairs route and made wings from all my collected cut up chicken. Sometimes I find the wings of chicken is such a waste when making curries or kalyo as no one eats them. So nowadays I collect the wings and use it a one go for Spicy Sticky Wings. Carmelised Onion Sundried Tomato Pizza. 1 pizza base (readymade or make your own - I bought mine). 1 red onion sliced finely lengthwise. Few sundried tomoates chopped. Few button mushrooms, sliced. Marinate c...

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Thursday, December 4, 2014. Instead of Pasta I went Debonairs route and made wings from all my collected cut up chicken. Sometimes I find the wings of chicken is such a waste when making curries or kalyo as no one eats them. So nowadays I collect the wings and use it a one go for Spicy Sticky Wings. Carmelised Onion Sundried Tomato Pizza. 1 pizza base (readymade or make your own - I bought mine). 1 red onion sliced finely lengthwise. Few sundried tomoates chopped. Few button mushrooms, sliced. Marinate c...

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1 the contemporary kitchen

2 pizzas and wings

3 fresh basil leaves

4 fresh mozzarella cheese

5 pinch of salt

6 pinch of sugar

7 spicy sticky wings

8 garlic

9 crushed pepper

10 chicken spice

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the contemporary kitchen,pizzas and wings,fresh basil leaves,fresh mozzarella cheese,pinch of salt,pinch of sugar,spicy sticky wings,garlic,crushed pepper,chicken spice,paprika,salt to taste,lemon juice,posted by,safiyya,1 comment,email this,blogthis,salt

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the contemporary kitchen | thecontemporarykitchen.blogspot.com Reviews

https://thecontemporarykitchen.blogspot.com

Thursday, December 4, 2014. Instead of Pasta I went Debonairs route and made wings from all my collected cut up chicken. Sometimes I find the wings of chicken is such a waste when making curries or kalyo as no one eats them. So nowadays I collect the wings and use it a one go for Spicy Sticky Wings. Carmelised Onion Sundried Tomato Pizza. 1 pizza base (readymade or make your own - I bought mine). 1 red onion sliced finely lengthwise. Few sundried tomoates chopped. Few button mushrooms, sliced. Marinate c...

INTERNAL PAGES

thecontemporarykitchen.blogspot.com

1

the contemporary kitchen : Chicken Tacos

http://www.thecontemporarykitchen.blogspot.com/2014/08/chicken-tacos.html

Sunday, August 24, 2014. There's these Taco and Fajita packs that I always see in the supermaket aisle. this weekend I tried them out. Ofcourse, me being me, won't follow the recipe on the box .I just bought the taco pack Eldo something, they do stock the Tacos and Fajitas separate. 2 chicken fillets finely chopped. Few dashes of Robertsons Portuguese Spice. Salt and Pepper to taste. Chilli Powder or Green Masala. 1 tomato chopped, seeds removed. 1/4 yellow pepper chopped. View my complete profile.

2

the contemporary kitchen : April 2014

http://www.thecontemporarykitchen.blogspot.com/2014_04_01_archive.html

Wednesday, April 23, 2014. Chops Casserole for 2. 1 sprig of curry leaves. 1 green chilli slit. 1/4 tsp pepper corns. A blob of ghee. 1 sprig of thyme/rosemary optional, if you dont have it dont worry about it. Braise the whole spices in a wide flat skillet with a lid, meanwhile prepare the chops in the following spices. 1/2 tsp dhana jeero powder. Kashmiri Chilli powder to taste. White pepper powder to taste. Juice of 1 lemon. Pinch of haldi powder. 1/2 tsp suhanas meat masala. 1/4 tsp of garam masala.

3

the contemporary kitchen : August 2014

http://www.thecontemporarykitchen.blogspot.com/2014_08_01_archive.html

Sunday, August 24, 2014. There's these Taco and Fajita packs that I always see in the supermaket aisle. this weekend I tried them out. Ofcourse, me being me, won't follow the recipe on the box .I just bought the taco pack Eldo something, they do stock the Tacos and Fajitas separate. 2 chicken fillets finely chopped. Few dashes of Robertsons Portuguese Spice. Salt and Pepper to taste. Chilli Powder or Green Masala. 1 tomato chopped, seeds removed. 1/4 yellow pepper chopped. Subscribe to: Posts (Atom).

4

the contemporary kitchen : July 2014

http://www.thecontemporarykitchen.blogspot.com/2014_07_01_archive.html

Friday, July 18, 2014. Pepperdew and Feta rolled Chicken Fillet. Chicken Fillet, tenderised (mallet it thin). Salt and Pepper to taste. 1 pepperdew per fillet sliced finely (mild). Little olive oil to drizzle. Mushroom Creme Fraiche Sauce. Thick slice mushrooms, salt and pepper and cook over stove. Add 1-2 spoons of lemon and herb marinade, pepper sauce and few heaped spoons of creme fraiche. Turn off heat and melt creme fraiche. Monday, July 14, 2014. The Rolls Royce of Beef. 1/2 tsp barbeque spice.

5

the contemporary kitchen : pizzas and wings

http://www.thecontemporarykitchen.blogspot.com/2014/12/pizzas-and-wings.html

Thursday, December 4, 2014. Instead of Pasta I went Debonairs route and made wings from all my collected cut up chicken. Sometimes I find the wings of chicken is such a waste when making curries or kalyo as no one eats them. So nowadays I collect the wings and use it a one go for Spicy Sticky Wings. Carmelised Onion Sundried Tomato Pizza. 1 pizza base (readymade or make your own - I bought mine). 1 red onion sliced finely lengthwise. Few sundried tomoates chopped. Few button mushrooms, sliced. Marinate c...

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Thursday, December 4, 2014. Instead of Pasta I went Debonairs route and made wings from all my collected cut up chicken. Sometimes I find the wings of chicken is such a waste when making curries or kalyo as no one eats them. So nowadays I collect the wings and use it a one go for Spicy Sticky Wings. Carmelised Onion Sundried Tomato Pizza. 1 pizza base (readymade or make your own - I bought mine). 1 red onion sliced finely lengthwise. Few sundried tomoates chopped. Few button mushrooms, sliced. Marinate c...

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