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The Country Tenant

Our Life in Niagara Wine Country. Tuesday, October 4, 2011. Rose Hip Jelly.Why I can't wait to get the sniffles (Part Deux). Some of you will remember back to last year around abouts this time when I discovered the sniffle combating delightfulness that is Rose Hip Syrup. On Simply Recipes but I wasn't down for the even more tedious aspect of cutting open each hip and taking out all the nasty bits inside. So here is the lowdown on how to make Rose Hip Jelly. 1 (1/2) quarts (6 cups) water. 3 1/2 cups sugar.

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Our Life in Niagara Wine Country. Tuesday, October 4, 2011. Rose Hip Jelly.Why I can't wait to get the sniffles (Part Deux). Some of you will remember back to last year around abouts this time when I discovered the sniffle combating delightfulness that is Rose Hip Syrup. On Simply Recipes but I wasn't down for the even more tedious aspect of cutting open each hip and taking out all the nasty bits inside. So here is the lowdown on how to make Rose Hip Jelly. 1 (1/2) quarts (6 cups) water. 3 1/2 cups sugar.

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The Country Tenant | thecountrytenant.blogspot.com Reviews

https://thecountrytenant.blogspot.com

Our Life in Niagara Wine Country. Tuesday, October 4, 2011. Rose Hip Jelly.Why I can't wait to get the sniffles (Part Deux). Some of you will remember back to last year around abouts this time when I discovered the sniffle combating delightfulness that is Rose Hip Syrup. On Simply Recipes but I wasn't down for the even more tedious aspect of cutting open each hip and taking out all the nasty bits inside. So here is the lowdown on how to make Rose Hip Jelly. 1 (1/2) quarts (6 cups) water. 3 1/2 cups sugar.

INTERNAL PAGES

thecountrytenant.blogspot.com

1

The Country Tenant: February 2011

http://thecountrytenant.blogspot.com/2011_02_01_archive.html

Our Life in Niagara Wine Country. Monday, February 28, 2011. Oops I did it again. Historic Roofing: Two whole days of discussing different roofing materials and then making a very poor attempt at roofing ourselves - on (if I do say so myself) the tiniest roofline ever. We tried out cedar, slate and copper - and ended up with a very eccentric looking roof. And yay, we got to work with lead again. Incredibly realistic, as you can see, considering it is two feet off the ground. I'm weird like that. The Wall...

2

The Country Tenant: Rose Hip Jelly...Why I can't wait to get the sniffles (Part Deux)

http://thecountrytenant.blogspot.com/2011/10/rose-hip-jellywhy-i-cant-wait-to-get.html

Our Life in Niagara Wine Country. Tuesday, October 4, 2011. Rose Hip Jelly.Why I can't wait to get the sniffles (Part Deux). Some of you will remember back to last year around abouts this time when I discovered the sniffle combating delightfulness that is Rose Hip Syrup. On Simply Recipes but I wasn't down for the even more tedious aspect of cutting open each hip and taking out all the nasty bits inside. So here is the lowdown on how to make Rose Hip Jelly. 1 (1/2) quarts (6 cups) water. 3 1/2 cups sugar.

3

The Country Tenant: March 2011

http://thecountrytenant.blogspot.com/2011_03_01_archive.html

Our Life in Niagara Wine Country. Wednesday, March 30, 2011. I didn't have much to put in the tart. Sooo, I caramelized some onions, managed to make the most out of the rest of my rind of parmesan and chopped up a few kalamatas from the oversized Costco jar (best Costco purchase ever - we go through those things like water) and wrapped it all up in a delicious extra-buttery free form tart crust (which I added spelt flour to, out of guilt for the amount of butter I used). 3-4 large onions, sliced thinly.

4

The Country Tenant: Social Media Wizard and a Big Announcement

http://thecountrytenant.blogspot.com/2011/09/social-media-wizard-and-big.html

Our Life in Niagara Wine Country. Wednesday, September 21, 2011. Social Media Wizard and a Big Announcement. Picture: Hint, it has to do with the Big Announcement! I will never be a social media wizard, but hilariously that is kind of my job at the moment. I am back again at Willowbank and about a week and a half in.and I am writing essentially this blog for them. So all things school-y you can check out there: blog.willowbank.ca. Woot, if you love collards! For Christmas presents. If you're lucky yo...

5

The Country Tenant: Trending...In My World Anyway

http://thecountrytenant.blogspot.com/2011/06/trendingin-my-world-anyway.html

Our Life in Niagara Wine Country. Monday, June 27, 2011. Trending.In My World Anyway. Image from Honestly WTF. Just a little list of things I'm loving right now and that are inspiring me thus far this summer. Old-school embroidery thread friendship bracelets to help fill up your arm of bangles, as seen here. The green-ness right before it thunderstorms (there has been a lot of that happening around here lately).like this. Plus that last one has an awesome house that makes me want to move to Sweden.).

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Our Life in Niagara Wine Country. Tuesday, October 4, 2011. Rose Hip Jelly.Why I can't wait to get the sniffles (Part Deux). Some of you will remember back to last year around abouts this time when I discovered the sniffle combating delightfulness that is Rose Hip Syrup. On Simply Recipes but I wasn't down for the even more tedious aspect of cutting open each hip and taking out all the nasty bits inside. So here is the lowdown on how to make Rose Hip Jelly. 1 (1/2) quarts (6 cups) water. 3 1/2 cups sugar.

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