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Heidi's Collected Recipes: 2010-02-21

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Saturday, February 27, 2010. 1 1/2 tsp almond extract. 1/2 Tbsp lemon juice. 2 1/2 c flour. 1 1/2 tsp baking powder. 1/2 c ground almonds. 2 lbs plums (or apples or peaches) quartered. Cream together sugar and butter. Add eggs and beat well. Stir in cinnamon, cloves, extract and lemon juice. Sift together flour and baking powder. Stir into sugar mixture. Stir in almonds. Chill dough for 1 hour. Bake at 375 degrees for 35 minutes. Links to this post. Frozen Pumpkin Parfait Sqaures. 1/4 c butter, melted.

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Heidi's Collected Recipes: 2011-05-15

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Sunday, May 15, 2011. Best Chocolate Chip Cookies. 2 c 2 Tbsp all-purpose flour. 1/2 tsp baking soda. 12 Tbsp butter, melted and cooled until warm. 1 c packed brown sugar. 1/2 c white sugar. 2 tsp vanilla extract. 2 c chocolate chips. Combine dry ingredients and set aside. Combine butter and sugars; beat in eggs and vanilla until thoroughly combined. Add dry ingredients and stir until combined. Stir in chocolate chips. Adapted from Annie's Eats. Links to this post. 5 Tbsp olive oil. 3 Tbsp chopped parsley.

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Heidi's Collected Recipes: White Chocolate Truffles with Green Tea Ganache

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Tuesday, August 16, 2011. White Chocolate Truffles with Green Tea Ganache. 1/3 c heavy cream. 3 green tea bags. 24 oz white chocolate, finely chopped. 1 oz dark chocolate, finely chopped. Bring cream to a boil in a small saucepan and place tea bag in it. Remove from heat; cover and steep 5 minutes. Gently squeeze excess cream from bags back into remaining cream. Discard teabags. From "Chocolate Astrology" by Joy Nagy. Subscribe to: Post Comments (Atom). Rochester, New York, United States. I'm putting my ...

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Heidi's Collected Recipes: Cucumber Salad

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Tuesday, September 10, 2013. 4 large cucumbers, peeled, seeded, sliced. 1/2 red onion, peeled, thinly sliced (rinse and drain to diminish intense flavor). 3 Tbsp finely chopped fresh dill. 3 Tbsp finely chopped fresh mint leaves. 1 tsp sea salt. 1/4 c white wine vinegar. 1-1/2 Tbsp vegetable oil. Combine all ingredients in large bowl. Mix well. Refrigerate at least 30 minutes, up to 24 hours. (Optimal time: 4-6 hours.) Adjust seasoning as needed and serve chilled. From "Fast Fresh Simple" by Hope Cohen.

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Heidi's Collected Recipes: 2011-05-22

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Saturday, May 28, 2011. 1 cup cocoa powder. 1 1/2 cups sugar. 1 1/2 cups water. 1 teaspoon vanilla extract. Combine all ingredients in a medium saucepan; boil 2-5 minutes, stirring, until sauce begins to thicken. Store in refrigerator. So easy to make, so delicious. Much better than store-bought. Links to this post. 3 - 4 bananas, mashed. 1/3 cup melted butter. 1/2 cup brown sugar. 1/2 cup white sugar. 1 tsp vanilla extract. 1 tsp baking soda. 1 1/2 cups flour. THE best basic banana bread. In a large bow...

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Heidi's Collected Recipes: 2009-05-17

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Friday, May 22, 2009. Spinach and Sweet Potato Risotto. Chicken or vegetable broth. 1 medium sweet potato. 2 c fresh chopped spinach. Prepare risotto according to package directions; use broth to cook risotto. Peel sweet potato and cut into small cubes. Saute in olive oil until soft and browned (about 10 minutes). Add spinach and toss gently until spinach wilts. Add salt and pepper to taste. Stir spinach and sweet potato into risotto; top each serving with Parmesan cheese. Links to this post. Zucchini Co...

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Heidi's Collected Recipes: Chocolate Cake with Bittersweet Chocolate Glaze

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Tuesday, August 16, 2011. Chocolate Cake with Bittersweet Chocolate Glaze. 2 c sifted cake flour. 1 tsp baking soda. 1/2 c butter at room temperature. 1 1/2 c sugar. 3 large eggs, separated. 2 tsp vanilla extract. 3 oz unsweetened chocolate, melted and cooled. 1 c sour cream. 1/2 c heavy cream. 3 oz bittersweet chocolate, coarsely chopped. 1 Tbsp dark rum. Preheat oven to 350 degrees; grease two 9" round cake pans, then line with parchment paper. Grease and flour parchment paper. View my complete profile.

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Heidi's Collected Recipes: 2011-08-14

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Tuesday, August 16, 2011. White Chocolate Truffles with Green Tea Ganache. 1/3 c heavy cream. 3 green tea bags. 24 oz white chocolate, finely chopped. 1 oz dark chocolate, finely chopped. Bring cream to a boil in a small saucepan and place tea bag in it. Remove from heat; cover and steep 5 minutes. Gently squeeze excess cream from bags back into remaining cream. Discard teabags. From "Chocolate Astrology" by Joy Nagy. Links to this post. 1 Tbsp cocoa powder. 1/4 c chocolate syrup. Chocolate shavings, opt...

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Heidi's Collected Recipes: 2009-05-03

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Tuesday, May 5, 2009. 1 tsp grated ginger. 1 minced garlic clove. 2 tsp vegetable oil. 32 oz chicken broth. 1/2 tsp anchovy paste. 4 oz angel hair pasta. 2 c shredded carrots. 1/2 box (5 oz? 1/4 c coconut milk. 1 Tbsp lemon juice. 1/2 lb peeled, cooked shrimp. Links to this post. Monday, May 4, 2009. 1 (12 oz) pork tenderloin. 1 small onion, diced. 1 garlic clove, minced. 32 oz chicken broth. 10 oz frozen corn. 3 plum tomatoes, diced. Slice pork thinly; add to soup and cook through. I usually add more sp...

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Heidi's Collected Recipes: 2009-05-31

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Wednesday, June 3, 2009. Tarragon Marinade for Vegetables. 1/2 cup olive oil. 3 Tbsp strained lemon juice. 3 Tbsp cider vinegar. 1 clove garlic, peeled and minced. 2 Tbsp minced, fresh tarragon or 1 Tbsp dried. Combine all the ingredients and beat for 2 minutes, or process in a blender for 1 minute at low speed. Pour over warm vegetables and allow to marinate for several hours before serving. Soooo good, eaten both immediately or left to sit for a few hours. Links to this post. Sunday, May 31, 2009.