thecuriosityandme.blogspot.com

The Curiosity and Me

The Curiosity and Me. Sabtu, 31 Januari 2015. KBB#44 Pisang Molen (khas Indonesia). Happy New Year 2015 teeeeeeeeeeeeeeeeet *tiup terompet*. Whooaaa.terima surat cinta yang isinya tugas terbaru dari KBB :D .it's 1st challenge di tahun 2015. Hahaha menurutku masuk kategori 90% berhasil sih .pssst 10% lagi buat yang betul-betul berhasil hahaha. KBB#44 Pisang Molen (khas Indonesia). By Ariesta Mikdar Gunawan. 100gr tepung terigu aka all purpose. 300gr tepung trigu all purpose. 50gr gula halus/gula kastor.

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The Curiosity and Me. Sabtu, 31 Januari 2015. KBB#44 Pisang Molen (khas Indonesia). Happy New Year 2015 teeeeeeeeeeeeeeeeet *tiup terompet*. Whooaaa.terima surat cinta yang isinya tugas terbaru dari KBB :D .it's 1st challenge di tahun 2015. Hahaha menurutku masuk kategori 90% berhasil sih .pssst 10% lagi buat yang betul-betul berhasil hahaha. KBB#44 Pisang Molen (khas Indonesia). By Ariesta Mikdar Gunawan. 100gr tepung terigu aka all purpose. 300gr tepung trigu all purpose. 50gr gula halus/gula kastor.

<META> KEYWORDS

1 bahan kulit a

2 1sdm minyak goreng

3 80gr margarin

4 bahan kulit b

5 1/4sdt garam halus

6 1/4sdt vanili bubuk

7 bahan isian

8 50gr coklat beras/messes

9 bahan olesan

10 1butir kuning telur

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bahan kulit a,1sdm minyak goreng,80gr margarin,bahan kulit b,1/4sdt garam halus,1/4sdt vanili bubuk,bahan isian,50gr coklat beras/messes,bahan olesan,1butir kuning telur,1sdm mentega cair,cara membuat,berbariiiiiiiis,hehe,makasiiiiih,horeeeeeeee lulus

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The Curiosity and Me | thecuriosityandme.blogspot.com Reviews

https://thecuriosityandme.blogspot.com

The Curiosity and Me. Sabtu, 31 Januari 2015. KBB#44 Pisang Molen (khas Indonesia). Happy New Year 2015 teeeeeeeeeeeeeeeeet *tiup terompet*. Whooaaa.terima surat cinta yang isinya tugas terbaru dari KBB :D .it's 1st challenge di tahun 2015. Hahaha menurutku masuk kategori 90% berhasil sih .pssst 10% lagi buat yang betul-betul berhasil hahaha. KBB#44 Pisang Molen (khas Indonesia). By Ariesta Mikdar Gunawan. 100gr tepung terigu aka all purpose. 300gr tepung trigu all purpose. 50gr gula halus/gula kastor.

INTERNAL PAGES

thecuriosityandme.blogspot.com

1

The Curiosity and Me: September 2013

http://thecuriosityandme.blogspot.com/2013_09_01_archive.html

The Curiosity and Me. Minggu, 29 September 2013. White KBB 6th Birthday Cake, KBB #36. Psssst bikin cake spesial untuk di Ultah KBB kali ini memang sesuatu banget . White Chocolate dan Apricot Mud Cake. Sumber: AWW Cupcakes, Cheesecakes, Cookies. ACP Books, 2001. 125g mentega, cincang kasar. 75g white chocolate, cincang kasar. 75g manisan apricot kering, cincang kecil-kecil. 189; sdt ekstrak vanila. Aku skip karena hhhmm ga suka vanilla :(. 110g apricot jam, hangatkan, saring. 1 ½ sdM air. Cara Membuat M...

2

The Curiosity and Me: Juli 2013

http://thecuriosityandme.blogspot.com/2013_07_01_archive.html

The Curiosity and Me. Senin, 29 Juli 2013. Passion fruit maringue Roulade , KBB #35. Cukup sibuk dengan aktivitas kejar tayang cookiesnya "shaun the sheep dan animal character " from Ferris Kitchen jadi bikin tugasnya mepet peeet deh kayak gini :D. Dari 2 resep yang ditawarkan oleh ibu Host, mbak Ambar dan mbak Widya, aku pilih yang .Cang caaaaang. pilih resep yang kedua! Sumber: ABC Delicious: Sweets. 3 butir putih telur. 150 gram gula caster, dan ekstra untuk taburan. 189; sendok the cuka anggur putih.

3

The Curiosity and Me: April 2013

http://thecuriosityandme.blogspot.com/2013_04_01_archive.html

The Curiosity and Me. Selasa, 30 April 2013. Idfb Challenge #10 : KUE BERLAPIS atau LAYER CAKE. 27 April - 31 Mei 2013 pukul 23:59 WIB". Kali ini aku coba bikin kue lapis .hehehe seru juga ternyata . karena tetangga ga ada yang punya daun suji, ta ganti dengan yang lebih modern Mocca pastaaaa.hehehehe.santan ketemu mocca ternyata bisa temen dengan baik lhooo.enyak! Tepung terigu 385 gr. Gula putih 225 gr. Santan 850 ml ( dari 1 butir kelapa ). 1 capur tepung, gula garam. Kirimkan Ini lewat Email. Ulek ke...

4

The Curiosity and Me: Juni 2013

http://thecuriosityandme.blogspot.com/2013_06_01_archive.html

The Curiosity and Me. Rabu, 26 Juni 2013. Pelatihan Teknologi Industri kecil olahan makanan bulan Juni 2013 ( makanan dari Ubi ). Masih ingat wajah-wajah ibu -ibu yang curhat mengenai cake bantet . yang end up dengan kalimat " oooooo.taaaaah etaaaa.pantesaaaan".xixixi. Oh iya, kali ini masih tentang pengolahan makanan dari Ubi dan aku mengambil resep dari Sedap Sekejap. 300 gr Ubi ( kukus dan haluskan). 250 gr gula pasir. 300 ml santan encer. 70 gr tepung kanji. 35 gr tepung beras. 100 gr tepung kanji.

5

The Curiosity and Me: Mei 2013

http://thecuriosityandme.blogspot.com/2013_05_01_archive.html

The Curiosity and Me. Kamis, 30 Mei 2013. Pelatihan Teknologi Industri kecil olahan makanan Mei 2013 ( makanan dari Ubi ). Kali ini aku diajak ibu Maya dari Diskoperindag Jabar untuk membantu/mengajarkan ibu-ibu di pedesaan dalam mengolah sumber daya alam disekitarnya agar memiliki nilai jual sehingga dapat meningkatkan ekonomi keluarga. Jenis makanan yang diambil adalah Ubi, ini tentunya disesuaikan dengan bahan pangan yang gampang di dapat di daerah pedesaan tersebut . 70 gr gula merah, sisir halus.

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thecuriosityandme.blogspot.com

The Curiosity and Me

The Curiosity and Me. Sabtu, 31 Januari 2015. KBB#44 Pisang Molen (khas Indonesia). Happy New Year 2015 teeeeeeeeeeeeeeeeet *tiup terompet*. Whooaaa.terima surat cinta yang isinya tugas terbaru dari KBB :D .it's 1st challenge di tahun 2015. Hahaha menurutku masuk kategori 90% berhasil sih .pssst 10% lagi buat yang betul-betul berhasil hahaha. KBB#44 Pisang Molen (khas Indonesia). By Ariesta Mikdar Gunawan. 100gr tepung terigu aka all purpose. 300gr tepung trigu all purpose. 50gr gula halus/gula kastor.

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