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Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click ‘more’ for full recipe. 500g (approx 3c) buckwheat, sprouted for a few days until it has a small ‘tail’. 2 avocados or 1/2c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.

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DailyJournal | thedailyjournal.blogspot.com Reviews
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Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click ‘more’ for full recipe. 500g (approx 3c) buckwheat, sprouted for a few days until it has a small ‘tail’. 2 avocados or 1/2c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.
<META>
KEYWORDS
1 dailyjournal
2 for the base
3 1/4c olive oil
4 1/4c fresh basil
5 3t italian seasoning
6 1/2c sun dried tomatoes
7 3t lemon juice
8 3 medium tomatoes
9 1c soft dates
10 3t tamari
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dailyjournal,for the base,1/4c olive oil,1/4c fresh basil,3t italian seasoning,1/2c sun dried tomatoes,3t lemon juice,3 medium tomatoes,1c soft dates,3t tamari,2t olive oil,for the pesto,2c basil,1/4c pine nuts,1t olive oil,2t lemon juice,10 basil leaves
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DailyJournal | thedailyjournal.blogspot.com Reviews

https://thedailyjournal.blogspot.com

Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click ‘more’ for full recipe. 500g (approx 3c) buckwheat, sprouted for a few days until it has a small ‘tail’. 2 avocados or 1/2c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.

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thedailyjournal.blogspot.com thedailyjournal.blogspot.com
1

DailyJournal: Raw Chocolate Easter Eggs

http://thedailyjournal.blogspot.com/2009/02/raw-chocolate-easter-eggs.html

Saturday, February 14, 2009. Raw Chocolate Easter Eggs. 13 April, 2006. Raw Chocolate Easter Eggs. What a busy time I’ve been having. Most of last weekend was taken up with preparing for and demoing at The Fresh Network. Open Day. It felt a little bit different as it was on a Sunday instead of the usual Saturday, I mean, we were eating raw chocolate when most people would have eating roast spuds and then falling asleep in front of the TV! Raw Chocolate Easter Eggs. Recipe by Russell James. 2 In a food pr...

2

DailyJournal: Throw Some Shapes With Your Root Veg

http://thedailyjournal.blogspot.com/2009/02/throw-some-shapes-with-your-root-veg.html

Saturday, February 14, 2009. Throw Some Shapes With Your Root Veg. 1 August, 2008. Throw Some Shapes With Your Root Veg. My preferred spiraliser, for making spaghetti or noodles from root veg, is one that I bought a few years back, called a Spirooli. Everyone that sees the thick long strands of courgette pasta that come from it fall it love with it and want to know where they can buy one. That was until someone told me about the Lurch Spirali. To get you started. Raw food makes the world go around.

3

DailyJournal: Winter Warmer

http://thedailyjournal.blogspot.com/2009/02/winter-warmer.html

Saturday, February 14, 2009. 1 March, 2006. Isn’t it supposed to start warming up by now? We’re having some very cold weather in the UK right now (colder than normal) and i’m really feeling it! Probably because the heating in my flat is rubbish - does anyone know how night storage heaters. Prep time 25 mins. Click here for scale. 1/8c onion, diced. 2 garlic cloves, crushed. 2t minced fresh ginger. 1c fresh corriander, roughly chopped. 2t macadamia oil (or substitute with olive oil). Next we need to make ...

4

DailyJournal: Stuffed Vine Leaves with Mint Cashew Aioli

http://thedailyjournal.blogspot.com/2009/02/stuffed-vine-leaves-with-mint-cashew.html

Saturday, February 14, 2009. Stuffed Vine Leaves with Mint Cashew Aioli. 24 August, 2006. Stuffed Vine Leaves with Mint Cashew Aioli. I created these stuffed vine leaves after tasting the cooked version. Seeing as anything cooked can be made better raw, I just had to come up with this alternative, which, I have to say really fills a gap. This recipe will make 16 rolls depending on the size of your vine leaves and how much mixture you put in. Eating 2 is usually enough for me in one sitting! What you’ll n...

5

DailyJournal: Purple Pasta with Walnut Pesto & Tenderstem Broccoli

http://thedailyjournal.blogspot.com/2009/02/purple-pasta-with-walnut-pesto.html

Saturday, February 14, 2009. Purple Pasta with Walnut Pesto and Tenderstem Broccoli. 18 September, 2006. Purple Pasta with Walnut Pesto and Tenderstem Broccoli. This recipe was inspired by a picture of pink pasta I saw on the internet. Here I use beetroot juice to colour the courgette which isn’t purely asthetic, it sweetens and gives a nice subtle flavour. This recipe will make a huge plate full so is great to serve and enjoy between 2 people, healthy comfort food! Serves: 2 very hungry people. Pulse al...

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Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click ‘more’ for full recipe. 500g (approx 3c) buckwheat, sprouted for a few days until it has a small ‘tail’. 2 avocados or 1/2c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.

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To get full access. Subscribe today for full access on your desktop, tablet, and mobile device. Already a print edition subscriber, but don't have a login? Activate your digital access. Manage your account settings. Log In or Subscribe to skip. Subscribe today for full access on your desktop, tablet, and mobile device. Already a subscriber, but don't have a login? Activate your digital access. Vineland men charged in vehicle burglaries. Security guard fired for Facebook posting…. Updated 10:01 am EDT.

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